As the aroma of freshly baked rolls wafts through my kitchen, I can’t help but feel a rush of excitement. There’s something magical about combining the warmth of a cozy home with the rich flavors of Super Soft Chocolate Espresso Rolls—each bite a delightful fusion of deep chocolate and espresso bliss. This recipe is not only a crowd-pleaser, but it also requires no mixer, making it an easy go-to for any home baker eager to impress. Perfectly soft and pillowy, these rolls are ideal for breakfast or an indulgent treat any time of the day. Are you ready to discover how quick and satisfying it can be to create these heavenly delights? Let’s dive into the recipe!
Why are these rolls so irresistible?
Decadent Flavor: The rich combination of chocolate and espresso elevates the taste to a whole new level, making every bite absolutely heavenly.
No Mixer Needed: Say goodbye to complicated gadgets! This recipe is designed for simplicity, requiring just a few bowls and your hands.
Ideal for Any Occasion: Whether it’s brunch, a cozy evening, or a dessert for guests, these rolls fit perfectly into any setting.
Flexible Ingredients: Customize the rolls with different fillings or egg substitutes, making them accessible for various dietary needs.
Quick and Easy: With minimal rising time, you’ll have warm, soft rolls ready in just a couple of hours—perfect for a last-minute treat!
If you’re enjoying this recipe, you might also love our Cheesecake Cinnamon Rolls or Shortcake Cinnamon Rolls. Let’s get baking!
Super Soft Chocolate Espresso Rolls Ingredients
Unlock the secret to making these delightful rolls!
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For the Dough
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All-Purpose Flour – Provides structure; whole wheat flour can be substituted for a denser texture.
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Granulated Sugar – Sweetens the rolls; for a deeper flavor, try brown sugar but adjust moisture.
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Active Dry Yeast – Leavens the dough for fluffiness; instant yeast can be used directly without proofing.
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Warm Milk – Hydrates the dough to enhance softness; almond or oat milk can replace dairy for a vegan option.
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Unsalted Butter – Adds richness; coconut oil can serve as a dairy-free alternative.
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Egg (optional) – Moistens and binds the ingredients; replace with ¼ cup of yogurt or applesauce for an egg-free version.
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For the Filling
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Dark Chocolate (chips or chopped) – The main ingredient for a deep chocolate flavor; milk chocolate can be substituted for sweetness but adjust sugar in the filling.
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Espresso Powder – Amplifies flavor with coffee notes; instant coffee can work as a substitute for a similar taste.
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For Drenching and Icing
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Heavy Cream (for drenching) – Keeps rolls moist while baking; milk can be used but may affect texture.
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Powdered Sugar – Used for sweetness in the icing; mixing with cocoa powder gives a chocolate drizzle.
These Super Soft Chocolate Espresso Rolls will surely impress with their luxurious flavor and comforting texture. Get ready for a baking adventure!
Step‑by‑Step Instructions for Super Soft Chocolate Espresso Rolls
Step 1: Dough Prep
Start by warming 1 cup of milk until it’s lukewarm, then combine it with 1 packet of active dry yeast and 2 tablespoons of granulated sugar in a bowl. Allow the mixture to sit for about 10 minutes, or until it becomes frothy. If you’re using instant yeast, you can skip this step and add it directly to the flour in the next step.
Step 2: Mix Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour and ½ teaspoon of salt. Pour in the frothy milk mixture, along with 2 tablespoons of melted unsalted butter and 1 optional egg. Use a spatula or your hands to mix until a shaggy dough forms, then knead the dough on a floured surface for about 10-12 minutes until it’s smooth and elastic, showcasing the beginnings of the Super Soft Chocolate Espresso Rolls.
Step 3: First Rise
Once your dough is well-kneaded, shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm spot for 60-90 minutes, or until it’s doubled in size. You’ll know it’s ready when it feels puffy and springy to the touch, indicating a perfect start for your rolls.
Step 4: Filling Preparation
As the dough rises, prepare the decadent filling. In a saucepan over low heat, melt 4 tablespoons of unsalted butter with ½ cup of heavy cream, 2 tablespoons of espresso powder, and 2 tablespoons of granulated sugar, stirring until smooth. Once melted, remove from heat and stir in 1 cup of chopped dark chocolate until it melts completely. Allow the filling to cool slightly, making it spreadable.
Step 5: Assembly
Roll out the risen dough into a rectangle approximately 12×14 inches on a lightly floured surface. Evenly spread the cooled chocolate espresso filling across the surface, making sure to cover all corners. Slice the dough into 6 strips widthwise, then carefully roll each strip into a swirl and place them in a greased baking dish, ensuring they’re snug but not overcrowded.
Step 6: Second Proof
Cover the assembled rolls with a cloth and let them proof again for about 30-45 minutes in a warm spot. You’ll know they’re ready when they’ve puffed up nicely, spiraled into fluffy towers, and almost touch each other in the baking dish, creating that perfect soft texture in the Super Soft Chocolate Espresso Rolls.
Step 7: Bake
Preheat your oven to 375°F (190°C). Just before placing the rolls in the oven, drench them with ¼ cup of heavy cream to ensure a moist bake. Bake for 20-25 minutes until they turn a light golden color on top, and your kitchen fills with an irresistible aroma of chocolate and coffee.
Step 8: Icing Prep
While the rolls are baking, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of instant coffee, and 2-3 tablespoons of heavy cream in a bowl. Mix until you reach your desired consistency—thicker for drizzle or thinner for a more generous glaze. Set aside to wait for the warm rolls.
Step 9: Serve Warm
As soon as the Super Soft Chocolate Espresso Rolls are out of the oven, drizzle the prepared icing while they’re still warm. This allows the icing to melt slightly, creating a luscious topping. Serve these delightful rolls immediately and watch as everyone savors each chocolatey, soft bite!
Expert Tips for Super Soft Chocolate Espresso Rolls
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Knead Gently: Avoid adding too much flour while kneading; a little stickiness is fine and helps keep the rolls soft.
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Warm Rising Spot: Ensure your dough rises in a warm environment, like an oven with the light on, for a fluffy texture.
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Fill with Care: Spread the filling evenly and leave a small border to avoid overflow during baking, ensuring a neat roll.
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Cooling Time: Let the rolls cool slightly before drizzling with icing for a smoother application, enhancing presentation.
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Store Properly: Refrigerate leftovers in an airtight container for up to 2 days; gently reheat in the microwave for the best taste.
Storage Tips for Super Soft Chocolate Espresso Rolls
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Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. If you prefer them warm, simply reheat in the microwave for 10-15 seconds before serving.
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Fridge: To extend freshness, place the rolls in the refrigerator in an airtight container where they’ll stay good for up to 4 days. Keep them wrapped to avoid moisture loss.
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Freezer: For longer storage, freeze the rolls after completely cooling them. Place them in a freezer-safe bag or wrap tightly in plastic wrap, and they can be frozen for up to 2 months.
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Reheating: To enjoy frozen Super Soft Chocolate Espresso Rolls, thaw them overnight in the fridge, then reheat in the microwave for about 20-30 seconds or in an oven set to 350°F (175°C) for about 10 minutes until warmed through.
Make Ahead Options
These Super Soft Chocolate Espresso Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and allowing it to rise, then refrigerate it instead of letting it rise in a warm spot. This method ensures the rolls maintain a fresh taste, just as delicious when you’re ready to bake. You can also make the chocolate espresso filling ahead, storing it in the fridge for up to 3 days. When you’re ready to enjoy the rolls, simply assemble and let them proof for about 30-45 minutes before baking. This way, you can have warm, indulgent rolls ready for any busy day with minimal effort!
Super Soft Chocolate Espresso Rolls Variations
Feel free to get creative with these delightful rolls and customize them to your taste!
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Milk Chocolate: Swap out dark chocolate for milk chocolate for a sweeter, creamy flavor that’s equally indulgent.
Sweetness level will certainly change, but it’s a great option for those with a sweet tooth. -
Nutty Delight: Add chopped walnuts or pecans to the filling for an extra crunch and nutty flavor.
This addition can make the texture even more interesting, bringing a delightful contrast to the soft rolls. -
Spiced Up: Incorporate a teaspoon of cinnamon or pumpkin spice into the filling for a warm flavor twist.
The spices can elevate the rolls into seasonal treats, perfect for coffee evenings or festive occasions. -
Dairy-Free: Use almond or oat milk and coconut oil to make the recipe completely dairy-free.
They’re just as delicious while accommodating those with dairy sensitivities without sacrificing taste. -
Egg-Free: Replace the egg with ¼ cup of full-fat yogurt or applesauce to cater to vegans or anyone avoiding eggs.
The rolls will still be fluffy and moist, ensuring the magic of the original recipe remains intact. -
Double Espresso: Increase the espresso powder for a more intense coffee flavor that coffee lovers will adore.
This variation is perfect for those seeking a strong kick to balance the sweetness of the chocolate. -
Syrup Drizzle: Instead of icing, top with a warm chocolate or caramel sauce for a gooey finish.
This luscious option adds a whole new decadent layer, making it irresistible on a cozy evening.
For even more tempting options, explore our Pumpkin Cream Rolls or whip up some Chocolate Chip Sourdough for another delightful baking adventure!
What to Serve with Super Soft Chocolate Espresso Rolls
There’s nothing quite like enjoying your homemade rolls alongside delightful pairings that elevate the experience to new heights.
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Fresh Berries: Juicy, tart berries add a refreshing contrast to the rich rolls, enhancing their sweetness wonderfully.
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Vanilla Ice Cream: A scoop of ice cream melts beautifully over the warm rolls, creating a decadent dessert that everyone will love.
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Espresso: Brewed espresso or a rich coffee brew brings out the espresso notes in the rolls while giving you a delightful pick-me-up.
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Whipped Cream: Light and airy, fluffy whipped cream adds a touch of elegance and a creamy texture, perfect for savoring with every bite.
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Nutty Granola: A crunchy granola topping adds texture and a nutty flavor, balancing the soft rolls with a delightful crunch.
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Chocolate Drizzle: Enhance the chocolate flavor by drizzling extra melted chocolate on top before serving, making it a true chocolate lover’s dream.
These pairings ensure that your Super Soft Chocolate Espresso Rolls become the highlight of any gathering, leaving lasting impressions and satisfied smiles!
Super Soft Chocolate Espresso Rolls Recipe FAQs
How do I select the right ingredients for my rolls?
Absolutely! For the best results, it’s essential to choose fresh ingredients. Look for all-purpose flour with no lumps for a smooth batter and ensure your yeast is fresh by checking the expiration date. When selecting chocolate, opt for high-quality dark chocolate for rich flavor, and if you’re using eggs, choose large eggs at room temperature for optimal mixing.
How should I store my Super Soft Chocolate Espresso Rolls?
To keep your rolls delicious and fresh, place them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, refrigerate them for up to 4 days—just remember to wrap them to prevent moisture loss!
Can I freeze the Super Soft Chocolate Espresso Rolls?
Certainly! To freeze, make sure the rolls are completely cooled, then wrap them tightly in plastic wrap or store them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat them in the microwave for about 20-30 seconds or bake them at 350°F (175°C) for 10 minutes until warmed through.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to the yeast being inactive. Ensure your yeast is fresh by checking the expiration date and verifying that your warm milk isn’t too hot—as excessive heat can kill the yeast! If your dough feels too dry, you can add a touch of warm water, one tablespoon at a time, during the kneading process.
Are there any dietary considerations for these rolls?
Very! This recipe offers flexibility with substitutions, making it suitable for different dietary needs. For a dairy-free option, simply replace the milk and butter with almond or coconut milk and coconut oil. You can also use yogurt or applesauce as an egg substitute for a vegan version. Just remember to take note of sensitivities, especially regarding nuts or gluten in flour alternatives.
How long will the rolls stay fresh?
The Super Soft Chocolate Espresso Rolls should stay fresh for up to 2 days at room temperature, 4 days in the refrigerator, and can be frozen for up to 2 months. When stored properly, they remain moist, ensuring you can savor that delightful chocolate espresso flavor for strategic indulgence whenever you like!
Indulge in Super Soft Chocolate Espresso Rolls Today
Ingredients
Equipment
Method
- Start by warming 1 cup of milk until it’s lukewarm, then combine it with 1 packet of active dry yeast and 2 tablespoons of granulated sugar in a bowl. Allow the mixture to sit for about 10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine 3 cups of all-purpose flour and ½ teaspoon of salt. Pour in the frothy milk mixture, along with 2 tablespoons of melted unsalted butter and 1 optional egg. Mix until a shaggy dough forms, then knead for 10-12 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let it rise in a warm spot for 60-90 minutes, or until doubled in size.
- Melt 4 tablespoons of unsalted butter with ½ cup of heavy cream and 2 tablespoons of espresso powder in a saucepan over low heat. Stir until smooth, remove from heat, and mix in 1 cup of dark chocolate until melted. Cool slightly.
- Roll out the dough into a rectangle approximately 12x14 inches. Spread the cooled filling evenly across the surface and slice into 6 strips. Roll each strip into a swirl and place in a greased baking dish.
- Cover the assembled rolls with a cloth and let them proof for about 30-45 minutes until puffed up.
- Preheat the oven to 375°F (190°C). Drench the rolls with ¼ cup of heavy cream before baking. Bake for 20-25 minutes until golden.
- For the icing, whisk together 1 cup of powdered sugar, 2 tablespoons of instant coffee, and 2-3 tablespoons of heavy cream until the desired consistency is reached.
- Drizzle the icing over the warm rolls as soon as they come out of the oven and serve immediately.
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