Name: Spicy Korean Ground Beef with Cucumber Salad in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Beef (Use lean beef for a healthier dish.); 3 tbsp Soy Sauce (Swap with tamari for gluten-free options.); 1 tbsp Sesame Oil (Brings depth and richness.); 2 tbsp Gochujang (Korean Chili Paste) (Provides heat; substitute with sriracha for milder spice.); 1 tbsp Brown Sugar (Use erythritol for low-carb alternative.); 2 cloves Garlic (Fresh garlic enhances flavor.); 1 in Fresh Ginger (Adds warmth.); 2 Cucumber (Look for Asian cucumbers for best texture.); 2 tbsp Rice Vinegar (Brightens the salad.); 2 Green Onions (Adds freshness.); 1 tbsp Sesame Seeds (For garnish.)

Sizzling on the stovetop, that unmistakable aroma of spicy goodness fills the air—it’s a sure sign that dinner is about to get exciting. My Quick Spicy Korean Ground Beef with Cucumber Salad has become a favorite in my kitchen, especially on busy weeknights when I crave something bold yet effortlessly easy to prepare. In just 25 minutes, you can whip up a delightful dish that’s both healthy and satisfying, making it perfect for those who want to break free from the fast food cycle. The savory ground beef pairs beautifully with a refreshing cucumber salad, creating a vibrant contrast that elevates any meal. Plus, it’s adaptable for meal prep or low-carb versions, ensuring everyone at the table leaves happy. Are you ready to dive into this delicious flavor adventure?

Why is this dish a weeknight winner?

Quick Preparation: In just 25 minutes, you can have a delicious dinner on the table, perfect for busy weeknights.

Bold Flavors: The combination of spicy gochujang and savory soy sauce creates an unforgettable flavor profile.

Versatile Ingredients: Easily adapt this recipe with ingredient substitutions like tamari for gluten-free or sriracha for milder heat.

Healthy Choices: Enjoy a low-carb option by using lean ground beef and substituting brown sugar with erythritol.

Fresh and Crunchy: The refreshing cucumber salad adds a beautiful crispness, making each bite a delightful contrast to the savory beef.

Plus, if you love meal prep, you can make the beef ahead of time and get inspired with ideas for side dishes like Chickpea Lentil Salad, giving you plenty of ways to enjoy this satisfying meal throughout the week!

Spicy Korean Ground Beef Ingredients

For the Beef
• Ground Beef – Use lean beef for a healthier dish without sacrificing flavor.
• Soy Sauce – Adds a rich umami flavor; swap with tamari for gluten-free options.
• Sesame Oil – Brings depth and richness to the dish.
• Gochujang (Korean Chili Paste) – Provides heat and complexity; substitute with sriracha if you prefer less spice.
• Brown Sugar – Balances the heat; use erythritol for a low-carb alternative.
• Garlic – Fresh garlic enhances the overall flavor profile.
• Fresh Ginger – Adds a warm zing that compliments the dish beautifully.

For the Cucumber Salad
• Rice Vinegar – Brightens the salad and accentuates the fresh cucumber.
• Cucumber – Provides a refreshing crunch; look for Asian cucumbers for the best texture.
• Green Onions – Adds a pop of freshness and vibrant color.
• Sesame Seeds – Sprinkled on top, they enhance both texture and presentation.

Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad

Step 1: Heat the Skillet
Begin by heating a large skillet over medium-high heat for about 2-3 minutes until hot. A properly heated skillet will ensure the ground beef cooks evenly and develops a nice color. This is the perfect time to gather your ingredients so you can easily transition into cooking once the skillet is ready.

Step 2: Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Sauté the beef for about 5-7 minutes, or until it’s fully browned and no longer pink. Make sure to stir occasionally, allowing the meat to caramelize slightly for added flavor. If there’s excess fat, feel free to drain it off to keep the dish lean.

Step 3: Add Flavors to the Beef
Once the beef is browned, lower the heat to medium and stir in the soy sauce, sesame oil, gochujang, brown sugar, garlic, and ginger. Continue to cook for 3-4 minutes, stirring frequently, until the sauce thickens and coats the beef. The aroma of the Spicy Korean Ground Beef will fill your kitchen, promising a delicious meal ahead.

Step 4: Prepare the Cucumber Salad
While the beef is cooking, grab a separate bowl and combine sliced cucumber, rice vinegar, and a pinch of salt. Toss everything together gently and let it sit for about 5 minutes. This resting time allows the cucumber to absorb the flavor, leading to a refreshing salad that beautifully contrasts the spicy beef.

Step 5: Assemble and Serve
To serve, place a generous portion of the Spicy Korean Ground Beef on a plate, and top it with the prepared cucumber salad. For an extra touch of flavor, garnish with sesame seeds and sliced green onions. This vibrant presentation will make your dish not only delicious but visually appealing as well.

Make Ahead Options

Preparing your Spicy Korean Ground Beef with Cucumber Salad ahead of time is a fantastic way to save time on busy weeknights! You can cook the ground beef and store it in an airtight container in the refrigerator for up to 3 days. To maintain its delicious flavor and texture, allow it to cool completely before refrigerating. As for the cucumber salad, it’s best to prepare this fresh just before serving; however, you can slice the cucumbers and mix the dressing up to 24 hours in advance, storing them separately in the fridge to keep the crunch. When you’re ready to enjoy, simply reheat the beef and assemble your dish with the freshly prepared cucumber salad for a quick and satisfying meal!

What to Serve with Spicy Korean Ground Beef with Cucumber Salad

Elevate your dinner experience with delightful pairings that perfectly complement the bold flavors of this savory dish.

Steamed Rice: The fluffy texture of rice soaks up the spicy sauce, making every bite comforting and satisfying.
Kimchi: This tangy, fermented side dish adds an extra layer of flavor and benefits, enhancing the overall meal with probiotic goodness.
Sautéed Broccoli: Crisp-tender broccoli balances the dish with a fresh, vibrant crunch while providing added nutrients.
Miso Soup: A warm bowl of miso stew creates a cozy vibe, pairing well with the spiciness and adding an umami kick.
Quinoa: For a nutritious, gluten-free alternative, fluffy quinoa mingles beautifully with the beef’s bold flavors and offers a lovely nutty taste.
Cold Beer: A light lager or crisp pilsner refreshes the palate after each spicy bite, making it the ultimate drink to accompany this meal.
Iced Tea: Unsweetened fruity iced tea provides a cooling contrast to the spices, making each sip a refreshing experience.
Chocolate Mousse: Cap off the meal with a rich, creamy dessert that harmonizes with the savory dish while sweetly ending your culinary adventure.

Expert Tips for Spicy Korean Ground Beef

Keep it Lean: Use lean ground beef to reduce the fat content while maintaining the flavor.

Adjust Spice Levels: Not everyone loves heat; start with less gochujang and gradually add more to suit your family’s taste in this Spicy Korean Ground Beef.

Fresh Ingredients: Always opt for fresh garlic and ginger, as they significantly boost the flavor profile. Dried versions won’t deliver the same punch.

Prep Ahead: For a quick weeknight dinner, cook the ground beef in advance. It can be stored in the fridge for up to three days, making mealtime a breeze!

Crispy Crunch: Keep the cucumber salad separate until serving to maintain its refreshing crunch—nobody likes a soggy salad!

Perfect Pairings: Serve the dish with steamed rice or a light mixed salad to balance the bold flavors and create a fulfilling meal experience.

How to Store and Freeze Spicy Korean Ground Beef

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the Spicy Korean Ground Beef in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat the beef in a skillet over medium heat until warmed through. Add a splash of water or broth if it appears dry.

Cucumber Salad: Keep the cucumber salad separate until serving; it’s best enjoyed fresh. If made ahead, store in the fridge for up to 1 day for optimal crunch.

Spicy Korean Ground Beef Variations

Feel free to explore these delightful twists for your Spicy Korean Ground Beef with Cucumber Salad, enhancing flavor and texture in every bite!

Vegetable Boost: Add shredded carrots or bell peppers to the beef mixture for extra color and nutrition. It’s an easy way to sneak in more veggies for a family-friendly dish.
Gluten-Free: Swap soy sauce with tamari for a gluten-free marinade, keeping all those rich umami flavors intact. Your taste buds won’t even notice the difference!
Low-Carb Sweetener: Replace brown sugar with erythritol to keep it low-carb while still enjoying that perfect sweet balance with the spicy beef. A smart choice for health-conscious diners!
Sriracha Kick: Prefer a milder heat? Use sriracha instead of gochujang for a different chili flavor that still brings the sauce to life. It’s a fabulous option if you want to adjust the spice level for the kids!
Mixed Greens Delight: If cucumbers aren’t your favorite, try a simple mixed greens salad drizzled with rice vinegar instead. It provides a fresh twist that complements the savory beef delightfully.
Heat Lovers: Crank up the spice by adding sliced fresh chilies or red pepper flakes during cooking if gochujang isn’t enough. This variation is sure to tantalize those who crave bold flavors!
Herb Infusion: Stir in some fresh cilantro or mint at the end for an aromatic touch that brightens the dish. This variation introduces a refreshing note that pairs beautifully with the rich beef.

By experimenting with these variations, you can tailor the recipe to fit your preferences. And if you’re in the mood for a hearty complement, consider pairing it with a Chickpea Lentil Salad or a scrumptious Egg Salad Spicy on the side!

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using lean ground beef to keep this dish healthy without sacrificing flavor. If you prefer, ground turkey or chicken can also make for a tasty alternative and keep the calories low.

How should I store the leftovers of this dish?
For leftovers, store the Spicy Korean Ground Beef in an airtight container in the fridge for up to 3 days. This keeps it fresh and flavorful, allowing you to enjoy it throughout the week. Just be sure to keep the cucumber salad separate until you’re ready to serve for that delightful crunch!

Can I freeze the Spicy Korean Ground Beef?
Very! You can freeze the beef in a freezer-safe container for up to 3 months. To do this, let it cool completely before transferring it to the container. When you’re ready to enjoy, simply thaw it overnight in the fridge. Reheat in a skillet over medium heat, and consider adding a splash of water or broth if it seems dry.

How can I adjust the level of spiciness in this recipe?
You can easily adjust the spice level by varying the amount of gochujang used. Start with half the recommended amount and taste as you go, adding more if desired. If you have someone at the table who prefers milder flavors, you could also substitute gochujang with a mixture of sriracha and a bit of miso for a subtle spicy kick.

What dietary considerations should I keep in mind?
If you’re cooking for someone with allergies, keep in mind that this recipe contains soy sauce, which may pose a problem for those with soy allergies. You can substitute soy sauce with tamari for a gluten-free version, which is also soy-free in some brands. Always verify ingredient labels to ensure safe dining for everyone.

How can I ensure my cucumber salad stays crunchy?
To keep your cucumber salad crisp, I recommend preparing it just before serving. If you’re meal prepping, slice the cucumber and store it separately from the vinegar mixture. Tossing them together shortly before eating will maintain its refreshing texture, which is key alongside the Spicy Korean Ground Beef!