Name: Quick Pancake Casserole: Your New Go-To Family Breakfast Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Unsalted Butter (Melted and cooled); 1 cup All-Purpose Flour (Can substitute with gluten-free flour); 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda (Can omit if using baking powder alone); 1/4 teaspoon Salt (Essential for balancing sweetness); 1/4 cup Granulated Sugar (Can substitute with brown sugar); 1 large Egg (Room temperature); 1 cup Milk (Whole or low-fat); 1 teaspoon Vanilla Extract (Optional but recommended); 1 cup Blueberries (Fresh preferred; frozen can be used without thawing); 1 cup Powdered Sugar (Optional, for dusting on top)

You know that moment when the kitchen fills with the sweet aroma of pancakes sizzling on the griddle? What if I told you, you could capture that same comforting feeling in a Quick Pancake Casserole? This dish is a game-changer for busy mornings, perfectly blending fluffy pancake goodness with juicy blueberries. It’s a delightful one-pan breakfast that not only saves you the trouble of flipping individual pancakes but also ensures your whole family enjoys a warm meal together. Plus, it’s an excellent make-ahead option, allowing you to grab a slice for those hectic weekdays. Ready to elevate your brunch game? Let’s dive into this delicious recipe!

Why Choose This Pancake Casserole?

Quick & Easy: You’ll love how this recipe comes together in no time, perfect for those hectic mornings when you need breakfast fast.

Family-Friendly: A crowd-pleaser that appeals to both kids and adults, making brunch gatherings more enjoyable.

Versatile Ingredients: Feel free to swap blueberries for your favorite fruits, like raspberries or strawberries, for endless variations. You can even try a zesty lemon-blueberry twist for a refreshing change!

One-Pan Wonder: Simplify your morning routine with this all-in-one dish that reduces cleanup time—perfect for busy cooks!

Make-Ahead Magic: Prepare it the night before, and simply pop it in the oven in the morning for a fuss-free breakfast. Ideal for those on-the-go days!

Don’t forget to check out our ideas for a Vegetarian Casserole Savory if you’re looking to explore more delicious dishes!

Quick Pancake Casserole Ingredients

• Dive into fluffy goodness with these simple ingredients!

For the Casserole

Milk – Provides moisture and richness; use whole or low-fat for different creaminess levels.
Vanilla Extract – Enhances flavor with a warm aroma; optional but highly recommended for extra sweetness.
Baking Soda – Brightens flavor and contributes to leavening; you can omit it if using baking powder alone.
All-Purpose Flour – The backbone of the casserole, creating a cohesive batter; substitute with gluten-free flour for a gluten-free version.
Salt – Balances sweetness and enhances flavors; an essential item for rounding out the dish.
Granulated Sugar – Adds sweetness and aids in browning; consider using brown sugar for a deeper flavor.
Egg – Binds ingredients together for a cohesive texture; room-temperature eggs help mix evenly.
Unsalted Butter – Adds richness and tenderness; ensure it’s melted and cooled before adding to the batter.
Blueberries – Provide fresh flavor and natural sweetness; fresh is best but frozen can be used directly without thawing.
Powdered Sugar (optional) – For a dusting on top, adding visual appeal and a touch more sweetness.

Enjoy this delicious Quick Pancake Casserole that’s sure to become your family’s favorite breakfast delight!

Step‑by‑Step Instructions for Quick Pancake Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, melt 2 tablespoons of unsalted butter in a 9×13-inch casserole dish. This will create a lovely base and help the casserole develop a golden edge. Once melted, set the dish aside to cool slightly while you mix the dry ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 cup of granulated sugar. Ensure the ingredients are well combined, creating a light and airy mixture that will contribute to the fluffy texture of your Quick Pancake Casserole.

Step 3: Combine Wet Ingredients
In a separate bowl, melt 1/4 cup of unsalted butter and allow it to cool. Then, whisk together the melted butter with 1 cup of milk, 1 large room-temperature egg, and 1 teaspoon of vanilla extract. Mix these wet ingredients until well incorporated before gently adding them to the dry mixture, stirring just until combined for that perfect fluffy consistency.

Step 4: Prepare Blueberries
Toss 1 cup of fresh blueberries in 1 teaspoon of flour to coat them lightly. This step will help prevent the blueberries from sinking to the bottom of the casserole during baking. Carefully fold the floured blueberries into the batter, being cautious not to overmix, which could affect the final texture of your Quick Pancake Casserole.

Step 5: Bake the Casserole
Pour the batter evenly into your prepared casserole dish. Sprinkle any remaining blueberries on top for extra flavor and visual appeal. Place it in the preheated oven and bake for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean, signaling a fluffy and set casserole.

Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. For a delightful touch, dust the top with powdered sugar and serve with warm maple syrup drizzled over the slices. This Quick Pancake Casserole makes for a wonderfully shareable and satisfying breakfast dish!

Make Ahead Options

These Quick Pancake Casserole is perfect for meal prep enthusiasts! You can mix the batter and keep it refrigerated for up to 24 hours before baking. Simply prepare the batter as instructed, then cover and refrigerate. If you prefer, you can also layer the casserole with blueberries and store it tightly wrapped in the fridge for the same timeframe. This way, all you have to do in the morning is pop it in the oven! For best results, bake it fresh on the day you plan to serve it to ensure every bite is just as fluffy and delicious as when first made. Don’t worry, the taste and texture will be just as delightful!

What to Serve with Quick Pancake Casserole?

Indulge in a breakfast experience that will please everyone around your table, offering delightful contrasts in flavors and textures!

Crispy Bacon: The salty, crispy goodness perfectly complements the sweet flavors of the pancake casserole, creating a well-rounded dish.
Breakfast Sausage: Juicy and hearty, sausage adds a savory element that balances the sweetness of the casserole beautifully.
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast, lightening the meal and adding a burst of color.
Maple Syrup: Drizzling warm maple syrup on top enhances the sweet notes and creates a delightful indulgence with every bite.
Yogurt Parfait: Layer creamy yogurt with granola and berries; this adds a delightful crunch and tangy flavor that pairs perfectly with the fluffy casserole.
Coffee or Tea: A warm cup of coffee or herbal tea elevates your breakfast experience, offering comforting aromas and flavors that harmonize with the entire meal.
Orange Juice: A refreshing, citrusy drink helps to cleanse the palate and complements the sweetness while adding a zing to every bite.
Powdered Sugar Dusting: A light sprinkle of powdered sugar adds visual appeal and a touch more sweetness, making each slice inviting for guests.
Whipped Cream: For a special touch, serve with a dollop of whipped cream that adds creaminess and richness, making breakfast feel like dessert!

Storage Tips for Quick Pancake Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your pancake casserole fresh and ready for a quick breakfast!

Freezer: For longer storage, individually wrap slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy a slice again, reheat in the microwave for about 30 seconds or in the oven at 350°F until warmed through, preserving that delightful fluffy texture!

Quick Pancake Casserole Variations & Substitutions

Feel free to let your creativity run wild and make this pancake casserole uniquely yours!

Berry Bliss: Swap blueberries for raspberries or chopped strawberries for a sweet twist. Each fruit brings its own charm and taste to the casserole.
Zesty Lemon: Add lemon zest or juice for a refreshing lemon-blueberry variation. The citrus complements the sweetness beautifully, brightening every bite!
Nutty Addition: Mix in chopped nuts like walnuts or pecans for extra crunch and flavor. They add a lovely texture contrast and heartiness to your dish.
Sweet Spice: Incorporate cinnamon or nutmeg into the batter for a warm, cozy flavor kick. Just a teaspoon of spice can take your casserole to a new level of comfort!
Dairy-Free Delight: Use almond or oat milk as a replacement for regular milk to create a lighter, dairy-free version. It’s a simple swap that doesn’t compromise flavor!
Chocolatey Goodness: Fold in mini chocolate chips along with the blueberries for a delightful, indulgent twist. Who can resist chocolate for breakfast?
Vegan-Friendly: Substitute eggs with flax eggs and use a non-dairy milk and butter to make this casserole perfect for a vegan diet. It’s incredibly satisfying and full of flavor!
Savory Surprise: Ditch the sweet toppings and go savory, adding cooked bacon or sausage bits into the batter instead. It’s a comforting breakfast twist, reminiscent of a hearty brunch.

If you’re interested in exploring more comforting variations, don’t forget to check out our recipes for Low Carb Casserole and French Chicken Casserole!

Expert Tips for Quick Pancake Casserole

Mix with Care: Avoid overmixing the batter to keep your Quick Pancake Casserole light and fluffy; mix just until the ingredients are combined.
Coat the Berries: Always coat blueberries in flour before folding them into the batter; this ensures they stay suspended in the casserole rather than sinking.
Preheat Properly: Make sure your oven is fully preheated before baking; this helps achieve an even cook and perfect golden top.
Check for Doneness: Use a toothpick to test the center—if it comes out clean, your casserole is ready; if not, give it a few extra minutes.
Make It Your Own: Experiment with different fruits or add-ins to personalize your Quick Pancake Casserole, like nuts or spices for extra flavor!

Quick Pancake Casserole Recipe FAQs

What kind of blueberries should I use?
I recommend using fresh blueberries for the best flavor and texture in your Quick Pancake Casserole. If fresh ones aren’t available, you can substitute with frozen blueberries; just add them directly to the batter without thawing to avoid excess moisture that can make the casserole soggy.

How should I store leftover pancake casserole?
To keep your Quick Pancake Casserole fresh, store leftovers in an airtight container in the fridge for up to 4 days. This way, you can easily enjoy a slice for breakfast or a snack during the week!

Can I freeze pancake casserole?
Absolutely! Individually wrap pieces of the casserole in plastic wrap and place them in a freezer-safe bag. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then reheat in the microwave or oven as needed.

What if my casserole sinks in the middle?
If your casserole sinks in the middle after baking, it may have been undercooked or overmixing occurred. To achieve perfect results, be sure to test for doneness with a toothpick—if it comes out clean, it’s perfect! Mix just until combined to prevent it from becoming dense.

Is this recipe suitable for special diets?
Yes! You can easily adapt this Quick Pancake Casserole for dietary needs. Substitute the all-purpose flour with a gluten-free blend if necessary. Additionally, for a dairy-free version, use almond milk and a dairy-free butter alternative. Just be cautious about allergies related to specific fruits or ingredients.

Can I make this pancake casserole ahead of time?
Absolutely! For a make-ahead option, prepare the batter the night before and cover it in the refrigerator. In the morning, simply pour it into the casserole dish, add the blueberries, and bake it fresh for breakfast. This allows you to enjoy the delightful flavors without the morning rush!