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Quick Pancake Casserole

Quick Pancake Casserole: Your New Go-To Family Breakfast Delight

Quick Pancake Casserole is a delightful one-pan breakfast perfect for busy mornings, blending fluffy pancakes with juicy blueberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Unsalted Butter Melted and cooled
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda Can omit if using baking powder alone
  • 1/4 teaspoon Salt Essential for balancing sweetness
  • 1/4 cup Granulated Sugar Can substitute with brown sugar
  • 1 large Egg Room temperature
  • 1 cup Milk Whole or low-fat
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 cup Blueberries Fresh preferred; frozen can be used without thawing
  • 1 cup Powdered Sugar Optional, for dusting on top

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and melt 2 tablespoons of unsalted butter in a 9x13-inch casserole dish.
  2. In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 cup of granulated sugar.
  3. In another bowl, melt 1/4 cup of unsalted butter, whisk it with 1 cup of milk, 1 egg, and 1 teaspoon of vanilla extract, then mix with dry ingredients.
  4. Toss 1 cup of blueberries in 1 teaspoon of flour to coat, then gently fold into the batter.
  5. Pour the batter into the dish, add extra blueberries on top, and bake for about 30 minutes until golden and set.
  6. Allow cooling for a few minutes, dust with powdered sugar, and serve with maple syrup.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Mix with care to keep the casserole fluffy; coat berries in flour to prevent sinking.

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