As I rolled out dough on my countertop, the familiar scent of warm bread teased my senses, reminding me of sun-soaked Italian beaches. Today, I’m making a Perfect Prosciutto and Honey Burrata Pizza, a dish that transforms a simple pizza night into a gourmet experience. This recipe not only offers the incredible ease of preparation, but it also serves as a stunning centerpiece for any gathering. The creamy burrata melts beautifully into the blistered crust, while delicate prosciutto adds savory flavor, all perfectly balanced by a drizzle of golden honey. Whether it’s a cozy date night or a casual get-together with friends, this pizza is sure to impress. Ready to elevate your homemade pizza game? Let’s dive into the delicious details!
Why is this pizza so special?
Unique Flavor Balance: The combination of creamy burrata and sweet honey creates a harmonious flavor profile that dances on your palate.
Gourmet, Yet Simple: You don’t need to be a culinary expert! This Perfect Prosciutto and Honey Burrata Pizza is easy to whip up, making it ideal for any home cook.
Various Add-Ins: Customize your pizza with options like caramelized onions or balsamic glaze for an extra twist!
Crowd-Pleasing: Whether for a dinner party or a family meal, its elegant presentation appeals to everyone.
Quick Prep: With a cooking time of just 12-15 minutes, it’s a great choice for weeknight dinners when you’re short on time.
Elevate your next pizza night with this delightful dish! If you’re looking for more inspiration, check out my recipes for Garlic Butter Honey BBQ Beef Tacos or Rolled Chicken with Feta, Spinach, and Sun-Dried Tomatoes.
Prosciutto and Honey Burrata Pizza Ingredients
For the Dough
• Pizza Dough – Use homemade or store-bought; ensure it’s at room temperature for best results.
For the Toppings
• Creamy Burrata Cheese – Provides that rich, melty texture, essential for this indulgent pizza.
• Prosciutto – Choose high-quality, delicate slices to add the perfect salty notes.
• Honey – A drizzle of local or artisanal honey elevates the sweet flavor balance beautifully.
• Fresh Basil – Adds a fragrant finish; substitute with arugula for some peppery spice if desired.
Feel free to experiment with additional toppings for your Prosciutto and Honey Burrata Pizza, such as caramelized onions for sweetness or a balsamic glaze for a tangy kick!
Step‑by‑Step Instructions for Perfect Prosciutto and Honey Burrata Pizza
Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C) for at least 30 minutes. If you have a pizza stone, place it in the oven to heat up as well. This step is crucial for achieving a crispy, blistered crust on your Prosciutto and Honey Burrata Pizza.
Step 2: Prepare the Dough
While the oven is heating, take your pizza dough and allow it to sit at room temperature if it’s been refrigerated. Once ready, flour your countertop and roll out the dough into your desired thickness, forming a circular or rectangular shape. Aim for a slightly thicker border for a chewy crust.
Step 3: Stretch the Dough
Carefully transfer the rolled-out dough onto a floured pizza peel or greased baking sheet. Gently stretch the dough with your fingers, creating a perfect circle while ensuring there are no holes. The dough should be pliable and soft, ready to hold all the delicious toppings of your Prosciutto and Honey Burrata Pizza.
Step 4: Add the Burrata
Next, take the creamy burrata cheese and tear it into pieces, spreading them evenly across the dough. Ensure each bite will have bits of that luscious melted center. The rich texture of the burrata is one of the highlights of this pizza, guaranteeing flavor in every slice.
Step 5: Top with Prosciutto
Now, layer slices of high-quality prosciutto over the burrata. Distribute the prosciutto generously but ensure you leave some space for the honey to drizzle. The savory notes of the prosciutto will beautifully complement the sweetness of the honey, creating a harmonious flavor experience.
Step 6: Drizzle with Honey
Once your toppings are in place, drizzle a moderate amount of honey over the prosciutto and burrata. You want to balance the sweet and savory flavors perfectly, so taste as you go. This step is essential to transform your pizza into a gourmet delight.
Step 7: Bake the Pizza
Carefully slide your assembled pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust turns golden brown and crispy. Keep an eye on it; the sight and smell will give you all the signals you need!
Step 8: Garnish and Serve
Once baked, remove the pizza from the oven and let it cool slightly. Sprinkle fresh basil leaves on top to add a burst of color and flavor. Slice your Perfect Prosciutto and Honey Burrata Pizza and serve it warm, showcasing the gooey cheese and delicious toppings.
Prosciutto and Honey Burrata Pizza Variations
Feel free to add your own twist to this delightful pizza, letting your creativity shine through in every bite!
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Caramelized Onions: Add caramelized onions for a touch of sweetness that beautifully complements the savory prosciutto. The slow-cooked onions lend a rich, deep flavor that creates a new layer of deliciousness.
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Balsamic Glaze: Drizzle balsamic glaze over the finished pizza for a tangy and sweet contrast. Its glossy finish elevates the dish both in taste and presentation, making every slice a treat!
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Grated Parmesan: Top with freshly grated Parmesan cheese just before serving for an extra depth of flavor. This sprinkle of umami goodness adds a perfect finishing touch to your gourmet pizza.
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Arugula: Swap fresh basil for arugula to add a peppery kick. This simple change brightens the dish and introduces a fresh, vibrant flavor that pairs excellently with the burrata.
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Spicy Honey: For a little heat, try drizzling spicy honey instead of regular honey. It brings a delightful warmth that perfectly balances with the creamy burrata.
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Sun-Dried Tomatoes: Incorporate sun-dried tomatoes for a burst of tartness and chewy texture. They add a punch of flavor that contrasts beautifully with the softness of the burrata.
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Chili Flakes: Sprinkle red chili flakes over the top for an extra layer of heat. This quick addition warms each bite and adds an exciting twist to the traditional flavor profile.
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Goat Cheese: Replace burrata with creamy goat cheese for tangy richness. Its unique flavor will transform your Prosciutto and Honey Burrata Pizza into something entirely new and indulgent.
As you enjoy this homemade creation, don’t forget to explore more flavorful options like Rolled Chicken with Feta, Spinach, and Sun-Dried Tomatoes or treat yourself to Bacon Alfredo Pizza for another twist on a classic favorite!
How to Store and Freeze Prosciutto and Honey Burrata Pizza
Fridge: Store leftover pizza in an airtight container for up to 3 days. Keep layers separated with parchment paper to prevent sogginess.
Freezer: If you want to freeze the pizza, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: To restore crispness, reheat the pizza in a preheated oven at 350°F (175°C) for about 10-12 minutes. This is the best way to enjoy your leftover Prosciutto and Honey Burrata Pizza!
What to Serve With Perfect Prosciutto and Honey Burrata Pizza
Elevate your pizza night with delightful side dishes and drinks that enhance the flavors of your gourmet creation.
- Caesar Salad: A classic combination of crisp romaine, creamy dressing, and croutons that refreshes your palate between slices of pizza.
- Garlic Knots: Soft, buttery knots with a hint of garlic provide a comforting addition that complements the savory and sweet notes beautifully.
- Bruschetta: Toasty bread topped with diced tomatoes and basil offers a zesty contrast, adding a burst of freshness to your meal.
- Italian Antipasto Platter: Serve an assortment of cured meats, cheeses, and olives. This adds a gourmet flair while echoing the Italian theme.
- Zucchini Noodles: Light and healthy, these noodles bring a fresh element to your table, perfect for a low-carb accompaniment.
Pair your meal with a chilled Sauvignon Blanc for a refreshing sip that highlights the sweet and savory layers of your Prosciutto and Honey Burrata Pizza. Whether you’re enjoying a casual dinner or celebrating a special occasion, these additions create a memorable dining experience!
Expert Tips for Prosciutto and Honey Burrata Pizza
- Dough Temperature: Always use pizza dough at room temperature. Cold dough tends to shrink back when rolled, making it tricky to shape.
- Quality Ingredients: Opt for high-quality prosciutto and fresh burrata for the best flavor. It pays off when making a Prosciutto and Honey Burrata Pizza.
- Sweet Balance: Be cautious with the honey; a light drizzle is usually sufficient to avoid overpowering the other flavors in your pizza.
- Use a Pizza Peel: If you have one, a pizza peel allows for a smooth transfer to the oven and helps prevent the dough from sticking.
- Cool Before Cutting: Let the pizza cool for a few minutes after baking; it allows the burrata to set slightly, making slices cleaner and easier.
Make Ahead Options
These Perfect Prosciutto and Honey Burrata Pizzas are a dream for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance by rolling it out and storing it in the refrigerator, wrapped tightly in plastic wrap to prevent drying. Additionally, you can slice the prosciutto and tear the burrata cheese a few hours before serving—just keep them refrigerated until you’re ready to assemble. When it’s time to bake, simply preheat the oven and add your toppings before sliding it into the oven for that crispy, gourmet finish. This way, you’ll enjoy restaurant-quality pizza with minimal effort, perfect for busy weeknights!
Prosciutto and Honey Burrata Pizza Recipe FAQs
How do I choose ripe ingredients for my pizza?
Absolutely! For the perfect Prosciutto and Honey Burrata Pizza, select fresh burrata that feels soft and slightly springy. Look for prosciutto that is delicately sliced, with a pale pink color and a silky texture. The honey should be smooth and aromatic, preferably local or artisanal for enhanced flavor.
How should I store leftover pizza?
Very! Store any leftover pizza in an airtight container in the fridge for up to 3 days. If you want to maintain the crust’s texture, separate the layers with parchment paper to prevent them from getting soggy. When you’re ready to eat, just reheat for that fresh-out-of-the-oven experience.
Can I freeze slices of the pizza?
Of course! To freeze your Prosciutto and Honey Burrata Pizza, first, let it cool completely. Then, wrap each slice tightly in plastic wrap and place them in a freezer bag. This method prevents freezer burn and keeps them fresh for up to 2 months. When you’re ready to indulge, defrost in the fridge overnight and reheat in the oven to restore that delightful crispness.
What should I do if my dough keeps shrinking while rolling?
This can be a common issue! If your pizza dough is shrinking, it’s likely too cold. To fix this, let the dough rest at room temperature for about 30 minutes before rolling it out. If it shrinks back, simply cover it with a kitchen towel and let it relax for another 10 minutes before trying again. This should make it easier to shape!
Is this pizza safe for people with dietary restrictions?
Absolutely! For those with gluten sensitivities, you can easily make a gluten-free Prosciutto and Honey Burrata Pizza using gluten-free pizza dough. Additionally, be mindful of any allergies to dairy, as burrata contains cheese. For a vegan version, consider using cashew cream instead of burrata and omitting the prosciutto for your fresh toppings.
What’s the best way to achieve a perfectly crispy crust?
The more the merrier! To achieve that beautiful, crispy crust, ensure your oven and pizza stone, if using, are preheated at 475°F (245°C) for at least 30 minutes prior to baking. This high temperature helps to quickly crisp the outer layer of the dough while keeping the inside soft and airy. Don’t forget to roll the dough to your desired thickness and place it on a floured surface for easier handling!
Irresistible Prosciutto and Honey Burrata Pizza You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C) for at least 30 minutes, placing a pizza stone in if available.
- Prepare the dough by allowing it to sit at room temperature. Flour your countertop and roll it out to your desired thickness.
- Transfer the rolled-out dough onto a floured pizza peel or greased baking sheet and stretch gently.
- Tear the burrata cheese into pieces and spread evenly across the dough.
- Layer slices of prosciutto over the burrata, leaving some space for the honey.
- Drizzle honey over the toppings for sweetness.
- Bake the pizza for 12-15 minutes or until golden brown and crispy.
- Remove from oven, let cool slightly, and garnish with fresh basil before slicing and serving.
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