As the aroma of warm cookies fills the kitchen, I can’t help but smile at the joy of baking Neiman Marcus Cookies. These aren’t just any chocolate chip cookies; they’re chunky, chewy masterpieces boasting crispy edges and soft centers that envelop a delightful mix of chocolate chips and your favorite nuts. What makes this recipe a standout is its quick prep time, perfect for those spontaneous cravings, and the ability to customize your cookie experience with fun add-ins! With every bite, you’ll taste the magic that turns an ordinary snack into a beloved treat. Are you ready to create your own cookie wonderland? Let’s dive into this easy and satisfying recipe!
Why Are Neiman Marcus Cookies So Irresistible?
Chunky, Chewy Delight: These cookies are the ultimate treat, combining a tall thickness with a luscious chewiness that melts in your mouth.
Customizable Treats: Want to make them your own? You can easily swap chocolate chips for toffee bits or mix in dried fruits for a twist!
Quick Prep Time: Perfect for spontaneous cravings, these cookies come together in no time, making them an ideal solution for last-minute dessert needs.
Ideal for Sharing: Whether it’s a family gathering or a casual brunch, these cookies are sure to impress and disappear fast—everyone will be asking for the recipe!
Gourmet Taste: With rich chocolate and your choice of chopped nuts, they deliver a gourmet experience that’s far superior to store-bought options. For more variations, check out my Cookies Cream Peanut and Ferrero Rocher Cookies for exciting new flavors to explore!
Neiman Marcus Cookies Ingredients
For the Batter
- Oats – Provides chewiness and a unique texture; use steel-cut or whole oats for the best results.
- All-Purpose Flour – Forms the dough structure for chewy cookies; don’t substitute with whole wheat as it can affect texture.
- Baking Soda – Helps cookies rise to a nice height; ensure it’s fresh for effectiveness.
- Baking Powder – Required for leavening alongside baking soda; check expiration date before use.
- Salt – Balances sweetness and enhances flavor; use sea salt for a gourmet touch.
- Butter – Adds richness and tenderness; use unsalted for better control of sodium.
- Granulated Sugar & Brown Sugar – Provides sweetness and helps achieve a chewy texture; brown sugar adds a caramel flavor.
- Eggs – Binds ingredients together; room temperature eggs provide better incorporation.
- Vanilla Extract – Classic enhancer that adds depth of flavor; use high-quality extracts for optimal taste.
For the Chocolate and Nuts
- Chocolate Chips – Main component providing sweetness and chocolate flavor; mix different types for a unique twist.
- Hershey’s Bar – Grated for added chocolate intensity; use any favorite chocolate bar if desired.
- Chopped Nuts – Adds crunch and flavor; choose from walnuts, pecans, or almonds, and chop finely for even distribution.
Enjoy these Neiman Marcus Cookies loaded with chocolate and nuts for a deliciously chunky, chewy experience!
Step‑by‑Step Instructions for Neiman Marcus Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Neiman Marcus Cookies bake evenly. While the oven heats, gather your baking sheets and line them with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the oats, all-purpose flour, baking soda, baking powder, and salt. This mixture forms the foundation of your cookie dough and helps ensure even distribution of the leavening agents. Make sure there are no lumps in the flour for a smooth batter.
Step 3: Cream Butter and Sugars
In another bowl, beat the softened unsalted butter along with granulated and brown sugars using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes. This step is essential for incorporating air into the dough, creating soft and chewy Neiman Marcus Cookies.
Step 4: Add Eggs and Vanilla
Once your butter and sugar are nicely creamed, add the room temperature eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and blend until fully combined. This adds moisture and depth of flavor, making your cookies irresistible.
Step 5: Mix Dry into Wet
Gradually add the dry ingredients to the wet mixture, using a spatula or wooden spoon to gently fold them together. Be careful not to overmix; stop once everything is just blended. The cookie dough should be thick and cohesive, ready for the tasty add-ins.
Step 6: Stir in Chocolate and Nuts
Now, fold in the chocolate chips, grated Hershey’s, and your choice of chopped nuts. Make sure they are evenly distributed throughout the dough for a perfect bite in every Neiman Marcus Cookie. The dough should be quite chunky at this point, showcasing all those delicious mix-ins.
Step 7: Scoop Cookie Dough
Using a tablespoon or a cookie scoop, portion out rounded tablespoons of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking. You should end up with about 12-16 cookie portions on each sheet.
Step 8: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies; the edges should turn golden brown while the centers remain slightly underbaked for the perfect chewy texture. This contrast is what makes Neiman Marcus Cookies so delightful.
Step 9: Cool
Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes. This allows them to firm up a bit. Then transfer them to a wire rack to cool completely. This cooling step is crucial for achieving that perfect chewy center while maintaining a crisp edge.
Neiman Marcus Cookies Variations & Substitutions
Feel free to make these cookies truly your own by exploring a variety of fun and delicious twists!
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Toffee Bits: Replace chocolate chips with toffee bits for a delightful sweet-salty blend. The caramel notes will elevate each bite.
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Dried Fruits: Add chopped dried fruits like cranberries or apricots for a chewy, tangy contrast against the rich chocolate. The burst of tartness in each cookie will make you smile!
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Oreo Crumble: For a playful texture, fold in crushed Oreos or peanut butter cups. This will create a delightful surprise that families love.
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White Chocolate Drizzle: Enhance both flavor and presentation by drizzling white chocolate over baked cookies. The combination of rich chocolate and sweet white chocolate makes for a gourmet experience.
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Nut Substitutes: Switch up the nuts by using macadamia nuts or pecans instead of traditional walnuts. These nuts add a buttery texture that pairs wonderfully with chocolate.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for subtle heat. It’s a surprising yet delightful contrast to the sweetness of the cookies!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs. This maintains the chewy texture that everyone loves.
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Caramel Swirls: For an extra treat, swirl caramel sauce into the dough before baking. This will create golden pockets of sweetness that are hard to resist!
Each of these variations lets your creativity shine, ensuring the joy of Neiman Marcus Cookies never gets old. If you’re looking for more inspiration, try browsing my recipes for Cookies Cream Peanut and Ferrero Rocher Cookies to explore exciting new flavors!
What to Serve with Neiman Marcus Cookies?
As the vibrant aroma of freshly baked Neiman Marcus Cookies fills your kitchen, it’s time to think about what delightful treats will accompany these chewy masterpieces.
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Cold Glass of Milk: The classic pairing that enhances the rich chocolate flavor, making every bite a nostalgic delight.
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Freshly Brewed Coffee: Warm and comforting, this beverage adds a sophisticated touch to your cookie experience, elevating the flavors with each sip.
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Vanilla Ice Cream: A scoop of creamy ice cream complements the warm cookies beautifully, creating a heavenly contrast of temperatures and textures. Pair them together for an irresistible dessert.
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Chocolate Sauce Drizzle: Drizzling warm chocolate sauce over the cookies adds extra richness, making them feel even more indulgent and decadent.
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Chopped Fresh Fruits: Serve a side of strawberries or raspberries for a burst of freshness that cuts through the sweetness, creating a well-balanced treat.
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Nutty Trail Mix: A handful of nutty trail mix offers a crunchy contrast, complementing the chewy texture of the cookies and enhancing the flavor profile.
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Decadent Brownies: Pair your cookies with fudgy brownies for a double-chocolate treat that chocolate lovers will adore.
Make Ahead Options
These Neiman Marcus Cookies are perfect for meal prep, allowing you to bake delicious treats even on your busiest days! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating it in an airtight container. For added convenience, scoop the dough into rounded tablespoons, place them on a baking sheet lined with parchment paper, and freeze the unbaked dough balls. When you’re ready to bake, simply pull them out and place them directly on a baking sheet, adding an extra minute or two to the baking time to ensure they’re perfectly baked. This method retains the cookies’ chewy texture and rich flavor, making your homemade delights just as delicious when baked fresh!
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days to maintain their delightful chewy texture and freshness.
Fridge: If you prefer your Neiman Marcus Cookies chilled, they can be refrigerated in an airtight container for up to 7 days without losing their charm.
Freezer: For longer storage, freeze the cookies in freezer-safe bags with parchment paper between layers for up to 3 months. This keeps them fresh and ready for your cravings!
Reheating: When you’re ready to enjoy a cookie, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes for that warm, gooey goodness.
Expert Tips for Neiman Marcus Cookies
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Measure Accurately: Ensure proper flour measurement to achieve the right texture; spoon flour into measuring cups instead of scooping it directly from the bag to avoid compacting.
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Butter Consistency: Use softened butter, as this helps to create a fluffy consistency when creaming with sugars; cold butter won’t blend well and affects the cookie’s texture.
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Chill the Dough: Allow the cookie dough to chill for at least 20 minutes before baking; this step enhances flavor and prevents excessive spreading during baking, resulting in the perfect Neiman Marcus Cookies.
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Check Freshness: Always check the expiry dates on your baking soda and baking powder; using fresh leavening agents is key for rising and achieving that tall, chunky cookie.
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Custom Mix-ins: Feel free to get creative with mix-ins; replace chocolate chips with toffee bits, or fold in dried fruits to customize your Neiman Marcus Cookies to your taste!
Neiman Marcus Cookies Recipe FAQs
What kind of oats should I use for Neiman Marcus Cookies?
Absolutely! For the best results, use steel-cut or whole oats. They provide that wonderful chewiness and unique texture that makes these cookies special. Avoid instant oats, as they may lead to a different texture.
How should I store Neiman Marcus Cookies, and how long will they last?
You can store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresher for longer, they can be refrigerated for up to 7 days without losing charm. Just make sure they’re well-sealed to prevent them from drying out.
Can I freeze Neiman Marcus Cookies? How do I do it?
Absolutely! To freeze your cookies, layer them in a freezer-safe bag with parchment paper between each layer. This will prevent them from sticking together. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes for that warm, gooey goodness!
What should I do if my cookies spread too much while baking?
If your Neiman Marcus Cookies spread excessively, it could be due to using melted butter or not chilling the dough before baking. Make sure your butter is softened and not melted, and chill the dough for at least 20 minutes before scooping it onto the baking sheet. This will help them hold their shape.
Are there any allergy considerations I should be aware of?
Yes! If you’re baking for someone with nut allergies, feel free to leave out the chopped nuts or substitute with additional chocolate chips. Always check the labels on your ingredients for potential allergens, especially if sharing these treats with others.
What type of nuts can I use in Neiman Marcus Cookies?
You can use walnuts, pecans, or even almonds for added flavor and crunch. I often chop them finely for better distribution throughout the cookie, ensuring that every bite is equally delectable!
Neiman Marcus Cookies: Indulge in Chunky, Chewy Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together oats, all-purpose flour, baking soda, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well, then pour in vanilla extract and blend.
- Gradually add dry ingredients to wet mixture and fold until just blended.
- Fold in chocolate chips, grated Hershey's, and chopped nuts.
- Scoop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly underbaked.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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