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–+ servings
Neiman Marcus Cookies

Neiman Marcus Cookies: Indulge in Chunky, Chewy Bliss

Delight in Neiman Marcus Cookies, chunky and chewy masterpieces loaded with chocolate chips and nuts.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Oats use steel-cut or whole oats for the best results
  • 2 cups All-Purpose Flour don’t substitute with whole wheat as it can affect texture
  • 1 teaspoon Baking Soda ensure it’s fresh for effectiveness
  • 1 teaspoon Baking Powder check expiration date before use
  • 1 teaspoon Salt use sea salt for a gourmet touch
  • 1 cup Butter use unsalted for better control of sodium
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar adds a caramel flavor
  • 2 large Eggs room temperature for better incorporation
  • 2 teaspoons Vanilla Extract use high-quality extracts for optimal taste
For the Chocolate and Nuts
  • 2 cups Chocolate Chips mix different types for a unique twist
  • 1 bar Hershey's Bar grated for added chocolate intensity
  • 1 cup Chopped Nuts choose from walnuts, pecans, or almonds

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together oats, all-purpose flour, baking soda, baking powder, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, mixing well, then pour in vanilla extract and blend.
  5. Gradually add dry ingredients to wet mixture and fold until just blended.
  6. Fold in chocolate chips, grated Hershey's, and chopped nuts.
  7. Scoop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are slightly underbaked.
  9. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Measure flour accurately for the right texture. Use softened butter for fluffiness, and consider chilling the dough before baking.

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