Name: Hawaiian Huli Huli Chicken Kebabs for Effortless Summer Grilling
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 0.5 cup ketchup (Adds sweetness and body to the marinade.); 0.5 cup low-sodium soy sauce (Provides umami and saltiness without overwhelming flavor.); 0.25 cup rice vinegar (Balances sweetness with the perfect hint of acidity.); 0.25 cup sherry (Deepens flavor; substitute with apple cider vinegar or white wine if needed.); 0.5 cup brown sugar (Sweetens the marinade and creates a sticky glaze.); 3 cloves garlic, minced (Contributes robust flavor to the sauce.); 1 tablespoon fresh ginger, grated (Adds warmth and spice to the marinade.); 1.5 pounds boneless skinless chicken breast, cut into 1-inch chunks (Ensure even cooking for perfectly juicy kebabs.); 1 pineapple, cut into 1-inch chunks (Sweetness that caramelizes beautifully when grilled.); 1 medium onion, cut into 1-inch pieces (Adds a slight sweetness and complements the chicken.); 2 medium bell peppers, cut into 1-inch pieces (Provides crunch and vibrant color.)

The sizzle of skewers on the grill always brings a smile to my face, especially when it’s time for Hawaiian Huli Huli Chicken Kebabs. These vibrant, colorful kebabs are more than just food; they’re an invitation to gather around with friends and family and share the magic of summer evenings. With a quick preparation that features succulent marinated chicken paired with sweet pineapple and crunchy peppers, this dish is a wonderful twist on traditional huli huli chicken, making it perfect for busy nights or leisurely gatherings alike. Not only do these kebabs capture that island spirit, but they’re also a crowd-pleaser that reflects the joy of home cooking. Ready to transform your dinner routine with a taste of the tropics? Let’s dive into the recipe!

Why Are These Kebabs So Irresistible?

Vibrant, Flavorful Combination: The Huli Huli sauce infuses each bite with a sweet and tangy kick that perfectly complements the juicy chicken and grilled vegetables.

Quick Preparation: With just a handful of ingredients and minimal prep time, these kebabs are perfect for those busy summer nights.

Family-Friendly Appeal: Kids and adults alike will enjoy the colorful skewers, making them a hit at backyard barbecues.

Versatile Cooking Options: Whether you grill outdoors or use a broiler indoors, you can enjoy this dish year-round with ease.

Make Ahead & Store: The marinated chicken can be prepped in advance and stored, so you can savor the spicy, savory goodness without the last-minute rush. Get inspired to whip up even more delightful meals by checking out my Cheesy Cajun Chicken or Dump Bake Chicken recipes!

Hawaiian Huli Huli Chicken Kebabs Ingredients

For the Huli Huli Sauce
• ½ cup ketchup – Adds sweetness and body to the marinade.
• ½ cup low-sodium soy sauce – Provides umami and saltiness without overwhelming flavor.
• ¼ cup rice vinegar – Balances sweetness with the perfect hint of acidity.
• ¼ cup sherry – Deepens flavor; substitute with apple cider vinegar or white wine if needed.
• ½ cup brown sugar – Sweetens the marinade and creates a sticky glaze.
• 3 garlic cloves, minced – Contributes robust flavor to the sauce.
• 1 tablespoon fresh ginger, grated – Adds warmth and spice to the marinade.

For the Chicken
• 1½ pounds boneless skinless chicken breast, cut into 1-inch chunks – Ensure even cooking for perfectly juicy kebabs.

For the Vegetables
• 1 pineapple, cut into 1-inch chunks – Sweetness that caramelizes beautifully when grilled.
• 1 medium onion, cut into 1-inch pieces – Adds a slight sweetness and complements the chicken.
• 2 medium bell peppers, cut into 1-inch pieces – Provides crunch and vibrant color.

Get ready to fire up the grill and enjoy these Hawaiian Huli Huli Chicken Kebabs that will bring a splash of summer to your table! 🌺

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken Kebabs

Step 1: Make the Sauce
In a mixing bowl, combine ½ cup ketchup, ½ cup low-sodium soy sauce, ¼ cup rice vinegar, ¼ cup sherry, ½ cup brown sugar, 3 minced garlic cloves, and 1 tablespoon grated ginger. Stir until the sauce is smooth and well blended. Reserve half of the sauce for basting the kebabs while grilling, ensuring you have a flavorful glaze for later!

Step 2: Marinate the Chicken
In a resealable bag, add 1½ pounds of cubed boneless skinless chicken breast along with the remaining huli huli sauce. Seal the bag tightly and toss gently until the chicken is evenly coated. Refrigerate the marinated chicken for at least 2 hours or up to 24 hours, allowing the flavors to penetrate deeply for moist, delicious Hawaiian Huli Huli Chicken Kebabs.

Step 3: Prepare for Grilling
Preheat your grill to medium-high heat, aiming for a steady temperature of around 375°F to 400°F. This is essential for achieving that perfect sear on your kebabs. As the grill heats, soak wooden skewers in water, if using, to prevent them from burning. A well-prepared grill will enhance the flavors and textures of your fabulous kebabs!

Step 4: Assemble Kebabs
Once marinated, thread the chicken, 1-inch chunks of pineapple, onion, and bell peppers onto skewers, alternating ingredients to create colorful and vibrant Hawaiian Huli Huli Chicken Kebabs. Aim for a balanced load on each skewer, leaving a little space between pieces to allow heat circulation. This ensures even cooking and that all ingredients retain their juicy goodness.

Step 5: Grill the Kebabs
Place the assembled kebabs on the preheated grill, ensuring they are spread out to avoid crowding. Baste with the reserved huli huli sauce every 2-3 minutes to achieve a beautifully sticky glaze. Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and registers an internal temperature of 165°F, signifying juicy perfection.

Step 6: Serve and Enjoy
Once grilled to perfection, carefully remove the Hawaiian Huli Huli Chicken Kebabs from the grill. Allow them to rest for a minute before serving to lock in their juices. Serve the kebabs alongside steamed rice or grilled pineapple slices for a fresh and vibrant meal that will delight family and friends during those sunny summer evenings.

Make Ahead Options

These Hawaiian Huli Huli Chicken Kebabs are perfect for busy home cooks looking to save time! To prep in advance, you can marinate the chicken up to 24 hours ahead, allowing the flavors to develop while you go about your day. Simply combine the cubed chicken with the huli huli sauce in a resealable bag, seal tightly, and refrigerate. The kebab components, like the vegetables and pineapple, can also be chopped a day in advance and stored in the refrigerator, ensuring freshness. When you’re ready to grill, simply assemble the skewers and cook them straight from the fridge—your meal will be just as delicious and flavorful with minimal effort!

Expert Tips for Hawaiian Huli Huli Chicken Kebabs

Uniform Cuts: Ensure chicken and vegetables are cut into 1-inch pieces for even cooking. This helps each skewer cook thoroughly and reduces the risk of undercooked chicken.
Marinating Time: For the best flavor, marinate the chicken for at least 2 hours or up to 24 hours. Allowing it to sit longer enhances the taste of your Hawaiian Huli Huli Chicken Kebabs.
Water Soak Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning and ensures your kebabs cook perfectly without any charred flavors.
Adjust the Spice: If you want a little heat, mix in 1-2 teaspoons of crushed red pepper or sriracha to the marinade. This adds a delightful kick without overwhelming the other flavors.
Rest Before Serving: Allow the kebabs to rest for a minute after grilling. This helps the juices redistribute throughout the chicken, keeping the kebabs moist and tender.
Leftover Storage: Store any leftover kebabs in an airtight container in the fridge for up to 4 days. They are delicious cold or can be easily reheated for a quick meal.

What to Serve with Hawaiian Huli Huli Chicken Kebabs

Elevate your summer gathering with delightful sides that complement the vibrant flavors of your Hawaiian feast.

Steamed White Rice: Perfectly fluffy rice absorbs the sweet and tangy juices, creating a satisfying base for hearty bites.
Grilled Pineapple Slices: These caramelized treats enhance the sweet profile of the kebabs and offer a refreshing contrast.
Creamy Hawaiian Macaroni Salad: This classic side adds a cool, creamy texture that balances the dish’s vibrant, grilled flavors.
Crispy Coconut Coleslaw: Crunchy and light, coconut coleslaw boasts tropical flair, adding freshness that contrasts beautifully with the kebabs.
Garlic Butter Corn on the Cob: Sweet corn, grilled with garlic butter, brings a rich, savory element, making each bite a burst of flavor.
Mango Salsa: This zesty topping brings a refreshing twist of sweetness, cutting through the richness of the chicken and enhancing the whole meal.
Pineapple Ginger Spritzer: A fizzy drink with a tropical flair that pairs perfectly, refreshing your palate between bites.
Coconut Rice Pudding: Finish off the evening with this creamy dessert that echoes Hawaiian flavors, offering a delightfully sweet ending.
Passionfruit Lemonade: This tangy drink will keep everyone refreshed, adding zest and sweetness that perfectly accompany grilled dishes.

Storage Tips for Hawaiian Huli Huli Chicken Kebabs

Fridge: Store any leftover Hawaiian Huli Huli Chicken Kebabs in an airtight container; they’ll stay fresh for up to 4 days. Just reheat in the microwave or skillet for a quick meal!
Freezer: If you want to save some kebabs for later, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When you’re ready to enjoy the leftovers, reheat the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring they’re warm and juicy.
Make-Ahead: You can prepare the marinated chicken up to 24 hours in advance. Store it in the refrigerator, ready to go for grilling when you need a quick and flavorful meal!

Variations & Substitutions for Hawaiian Huli Huli Chicken Kebabs

Feel free to sprinkle some creativity into your Hawaiian Huli Huli Chicken Kebabs; let your taste buds guide you!

Seafood Swap: Replace chicken with shrimp for a delicious twist that cooks quickly on the grill. Marinate briefly to infuse flavors and enjoy a coastal delight!
Vegetarian Option: Use firm veggies like zucchini, eggplant, or even mushrooms in place of chicken. This colorful medley brings a satisfying texture and flavor that even meat-lovers will appreciate.
Spice It Up: Add sliced jalapeños or sprinkle crushed red pepper into the marinade for extra heat. This bold move will liven up your summer get-togethers!
Pineapple Perfection: Integrate fresh mango chunks along with pineapple for a tropical fruit combo that enhances sweetness and adds variety to your kebabs.
Dried Herbs Twist: Experiment by adding dried herbs like oregano or thyme to the marinade for earthy layers of flavor. These herbs elevate your dish beyond the ordinary.
Gluten-Free Version: Swap low-sodium soy sauce with tamari or coconut aminos for a gluten-free alternative. Your kebabs will still be packed with that classic umami goodness!
Quick-Cook Alternative: If time is tight, use pre-marinated chicken strips available at grocery stores. They save time while still providing a delicious taste of Hawaii.
Sweet & Savory Infusion: For a twist, brush the kebabs with honey or maple syrup during the last few minutes of grilling. This added sweetness caramelizes beautifully and enhances the overall flavor!

As you explore these variations, consider pairing your kebabs with a lovely Hawaiian macaroni salad for a casual meal reminiscent of island picnics. Your family will thank you for the delightful flavors and warm memories created around the grill!

Hawaiian Huli Huli Chicken Kebabs Recipe FAQs

What ripeness of pineapple is best for kebabs?
Absolutely! Look for a pineapple that’s mostly golden with a slight softness when pressed. Avoid those with dark spots or a fermented smell, as these indicate overripeness. A ripe pineapple adds a sweet, juicy flavor that caramelizes beautifully on the grill.

How should I store leftover Hawaiian Huli Huli Chicken Kebabs?
Very! To keep your kebabs fresh, store them in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet or microwave when ready to enjoy, and they’ll still taste delicious!

Can I freeze the Hawaiian Huli Huli Chicken Kebabs?
Yes, you can freeze them for up to 3 months! To do this, first, lay the kebabs flat on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Thaw overnight in the refrigerator before reheating on the grill or in the oven at 350°F for about 10 minutes until heated through.

What if my chicken kebabs are dry after grilling?
Don’t worry! If your chicken turns out dry, it might be due to overcooking. To prevent this, make sure to check the internal temperature; it should reach 165°F. If you find they are dry after cooking, try soaking them in a bit of leftover huli huli sauce for added moisture or serve them with a refreshing sauce on the side.

Are there any dietary considerations for the Hawaiian Huli Huli Chicken Kebabs?
Certainly! If you have guests with allergies, be mindful that the huli huli sauce contains soy sauce and garlic. For gluten-free options, substitute soy sauce with a gluten-free version. For a healthy vegetarian twist, you can replace the chicken with firm vegetables or tofu marinated in the sauce!

Can I prepare the marinade ahead of time?
Absolutely! You can make the huli huli sauce up to 2 weeks in advance. Just store it in an airtight container in the refrigerator. For the chicken, marinating it the night before will enhance the flavor, making it a breeze to grill up when you need it!