The first time I grilled peaches, I couldn’t believe how quickly they transformed into something magical. This Grilled Peaches with Cinnamon Honey Ricotta recipe captures that summer essence, making you feel like you’ve just taken a bite of a sun-drenched afternoon. With just five simple ingredients and less than thirty minutes of your time, this no-bake dessert is not only quick to whip up but also a crowd-pleaser—perfect for those relaxed evenings or when entertaining friends. The warm, juicy peaches are complemented beautifully by a creamy, spiced ricotta topping that adds a delightful richness. So, are you ready to experience a burst of summer in every bite?
Why Are Grilled Peaches a Summer Favorite?
Simplicity makes this dessert a breeze; just five ingredients and minimal prep needed! Flavor fusion highlights the sweet grilled peaches paired with a creamy cinnamon ricotta that’s utterly indulgent yet refreshing. Versatility allows you to customize the ricotta with nuts or fruit extracts, keeping every batch unique. Quick to prepare, you can savor this treat in under 30 minutes—perfect for busy days or last-minute gatherings. Crowd-pleasing and gluten-free, it ticks all the right boxes for enjoyable summer entertaining! Why not pair it with a scoop of vanilla ice cream for an elevated dessert experience?
Grilled Peaches with Cinnamon Honey Ricotta Ingredients
• This delightful recipe requires just five simple ingredients!
For the Ricotta Mixture
- Part Skim Ricotta – Adds creaminess and protein to the dish; can substitute with mascarpone for a richer texture.
- Honey – Sweetener that balances the ricotta; maple syrup can serve as a vegan substitute.
- Ground Cinnamon – Provides warmth and spice to the ricotta; use nutmeg for a different flavor profile.
- Vanilla Extract – Enhances overall sweetness and flavor complexity.
For the Grilled Peaches
- Peaches (halved and pitted) – Main ingredient providing natural sweetness; choose ripe, organic peaches for the best flavor.
- Melted Butter or Coconut Oil – For brushing on peaches to prevent sticking and enhance flavor; substitute with olive oil for a lighter option.
Enjoy this Grilled Peaches with Cinnamon Honey Ricotta dessert, perfect for bright summer evenings!
Step‑by‑Step Instructions for Grilled Peaches with Cinnamon Honey Ricotta
Step 1: Prepare the Ricotta Mixture
In a small bowl, whisk together the part skim ricotta, honey, ground cinnamon, and vanilla extract until fully blended, creating a smooth and creamy mixture. Cover the bowl with plastic wrap or a lid, then refrigerate while you prepare the peaches. This will allow the flavors to meld beautifully, enhancing your Grilled Peaches with Cinnamon Honey Ricotta.
Step 2: Preheat the Grill
Next, fire up your grill to medium-high heat, aiming for around 400°F (200°C). Allow it to preheat for about 10 minutes, ensuring a hot surface for grilling the peaches. As the grill heats up, get your ingredients ready and a spatula on hand for an enjoyable grilling experience.
Step 3: Prepare the Peaches
While the grill is heating, take the halved and pitted peaches and brush the cut sides generously with melted butter or coconut oil. This step is crucial as it not only prevents sticking but also enhances the peaches’ natural sweetness. Arrange the peaches cut side down on a platter, ready for grilling.
Step 4: Grill the Peaches
Carefully place the prepared peaches on the hot grill, ensuring they are cut side down. Grill for about 3 to 4 minutes, or until the peaches are warm and you see lovely grill marks forming. You’ll know they’re ready when they begin to soften slightly, perfuming the air with their sweet aroma.
Step 5: Assemble and Serve
Once grilled, remove the peaches from the grill and place them cut side up on a serving platter. Generously spoon the chilled cinnamon honey ricotta mixture over each peach half. For an extra touch, sprinkle a bit of additional ground cinnamon and drizzle with more honey to enhance the presentation and flavor of your Grilled Peaches with Cinnamon Honey Ricotta.
How to Store and Freeze Grilled Peaches with Cinnamon Honey Ricotta
- Fridge: Store leftover peaches and ricotta mixture in an airtight container for up to 3 days. This helps maintain the freshness and texture of your delicious dessert.
- Freezer: If you want to freeze grilled peaches, wrap them tightly in plastic wrap and then place in a freezer-safe bag. They can last up to 3 months, though it’s best to eat them sooner for optimal flavor.
- Reheating: When ready to enjoy frozen peaches, thaw them in the fridge overnight, then warm them on the grill for a few minutes before serving. This way, you can relive the joy of your Grilled Peaches with Cinnamon Honey Ricotta!
- Ricotta Storage: The ricotta mixture can also be made ahead and stored in the fridge for 1-2 days. Just give it a good whisk before serving for that creamy texture.
Expert Tips for Grilled Peaches with Cinnamon Honey Ricotta
- Choose Ripe Peaches: Opt for peaches that are just soft to the touch; unripe peaches won’t grill well and may lack sweetness.
- Pre-Grilling Prep: Brush the peaches with melted butter or coconut oil to prevent sticking and enhance flavor, crucial for a perfect grilled finish.
- Ricotta Storage: Prepare the ricotta mixture a day ahead and store it in an airtight container in the fridge to save time when making Grilled Peaches with Cinnamon Honey Ricotta.
- Grilling Time Matters: Keep an eye on the peaches while grilling; too long can turn them mushy, while the right time yields those beautiful grill marks.
- Experiment with Toppings: Consider adding crushed nuts or fresh mint atop your dish for an extra crunch and refreshing contrast against the creamy ricotta.
- Serving Temperature: This dessert can be enjoyed warm, at room temperature, or cold. Try serving it right from the grill for a delightful warm treat!
What to Serve with Grilled Peaches with Cinnamon Honey Ricotta
Elevate your dessert experience by pairing this sweet, grilled treat with complementary flavors and textures that bring your meal to life.
- Vanilla Ice Cream: The rich creaminess of vanilla ice cream contrasts beautifully with warm peaches, creating a delightful temperature blend.
- Fresh Mint Salad: A refreshing mint salad with a drizzle of lime enhances the sweet peaches while providing a crisp element to your dessert plate.
- Toasted Almonds: Adding crunchy toasted almonds gives a satisfying texture that balances the softness of the grilled peaches and creamy ricotta.
A splash of these elements can turn your dessert into a delightful feast, perfect for summer evenings with family and friends!
- Sparkling White Wine: Serve with a glass of bubbly white wine; its effervescence refreshes the palate after each delightful bite.
- Chocolate Drizzle: A light drizzle of dark chocolate over your grilled peaches adds a luscious, unexpected twist that gourmet chefs would envy.
- Berry Compote: A warm berry compote hugs each peach half perfectly, with acidity balancing the sweetness, making for a delightful flavor combination.
- Lemon Sorbet: The bright citrusy flavor of lemon sorbet contrasts beautifully with the sweet peaches, creating a vibrant and refreshing dessert.
Grilled Peaches with Cinnamon Honey Ricotta Variations
Discover delightful twists to make this recipe uniquely yours while celebrating the deliciousness of summer!
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Vegan Option: Substitute ricotta with a tofu-based ricotta or nut cream, and use agave syrup for a delightful plant-based alternative. You’ll still enjoy that creamy texture!
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Nutty Crunch: Top your grilled peaches with chopped walnuts or almonds for a charming crunch that elevates every bite. The combination of warm peaches and cool ricotta is simply heavenly!
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Spiced Variation: Give your ricotta a zing by adding a pinch of nutmeg or cardamom for warmth. This tiny change creates a lovely depth of flavor that will surprise your palate.
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Fruit-Infused: Stir in fruit extracts such as peach or almond into the ricotta mixture for an exciting burst of flavor. A touch of peach extract can really enhance that summery vibe!
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Caramel Drizzle: For a decadent finish, drizzle a bit of homemade caramel sauce over the top. The sweetness of the caramel pairs wonderfully with the smoky, grilled peaches.
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Coconut Twists: Mix shredded coconut into your ricotta for a tropical flair! This delightful twist adds an extra layer of sweetness and texture to your dessert.
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Grilled Variation: For a smoky twist, grill some nectarines or plums alongside the peaches. They’ll impart new flavors while still delivering that irresistible grilled fruit experience.
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Heated Kick: Infuse a hint of spice with a dash of cayenne or chili powder in the honey drizzle. The contrast of heat and sweetness offers an intriguing surprise for adventurous eaters.
Feeling inspired? You can elevate your summer desserts further by exploring combinations like those in our Garlic Butter Honey Beef Tacos, or enjoy the sweetness of Strawberry Shortcake Cinnamon Rolls for an added touch of joy in your summer treats!
Make Ahead Options
These Grilled Peaches with Cinnamon Honey Ricotta are perfect for busy home cooks looking to save time! You can prepare the ricotta mixture up to 3 days in advance; simply whisk together the part skim ricotta, honey, ground cinnamon, and vanilla extract, then store it in an airtight container in the refrigerator. When you’re ready to enjoy your dessert, grill the peaches just before serving to ensure they remain fresh and flavorful. To maintain quality, grill the peaches the same day for a firmer texture or the day before for softer results. Just reheat lightly if desired, and you’ll have an elegant dessert ready with minimal effort!
Grilled Peaches with Cinnamon Honey Ricotta Recipe FAQs
What type of peaches should I use for grilling?
Absolutely use ripe peaches! Look for peaches that are slightly soft to the touch and free from dark spots all over their skin. Organic peaches often offer the best flavor. If you find they are a bit hard, let them sit at room temperature for a day or two until they ripen nicely for grilling.
How should I store leftover grilled peaches and ricotta?
Leftover peaches and the cinnamon honey ricotta mixture can be stored in an airtight container in the fridge for up to 3 days. Just be sure to place a layer of plastic wrap or foil over the ricotta to prevent it from absorbing any odors.
Can I freeze grilled peaches? If so, how?
Yes, you can freeze grilled peaches! Wrap each peach half tightly in plastic wrap and then place them into a freezer-safe bag. Make sure to squeeze out as much air as possible. These can last up to 3 months, but for the best flavor and texture, I recommend enjoying them sooner. When you’re ready to indulge again, thaw them in the fridge overnight and warm them gently on the grill for that fresh-off-the-grill experience.
What can I do if my peaches aren’t grilling well?
If your peaches don’t seem to be getting those beautiful grill marks, it could be due to their firmness. Choose peaches that yield slightly to gentle pressure; unripe peaches will not grill as effectively. Also, ensure your grill is properly preheated to medium-high heat. If they start to stick, brush them with a bit more melted butter or coconut oil to help them release easily.
Are there any allergy considerations with this dessert?
Yes! This dessert contains dairy due to the ricotta and may contain honey, which some individuals might be allergic to. For those with lactose intolerance or dairy allergies, I suggest using a tofu-based ricotta or a nut cream as a substitute, and agave syrup can replace honey for vegan options. Always check labels, especially with pre-made products.
How can I customize the cinnamon honey ricotta mixture?
The more the merrier! You can mix in chopped nuts like walnuts or almonds for added texture. Looking for a different taste? Try adding almond or fruit extracts such as peach for extra depth in flavor. Another great option is to fold in some fresh herbs like mint for a refreshing twist!
Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Ingredients
Equipment
Method
- In a small bowl, whisk together the part skim ricotta, honey, ground cinnamon, and vanilla extract until fully blended. Cover and refrigerate while preparing the peaches.
- Preheat the grill to medium-high heat (around 400°F/200°C) for about 10 minutes.
- Brush the cut sides of the halved peaches with melted butter or coconut oil and arrange them cut side down on a platter.
- Place the prepared peaches on the hot grill cut side down and grill for about 3 to 4 minutes until warm and grill marks form.
- Remove the peaches from the grill, place cut side up on a serving platter, and spoon the chilled ricotta mixture over each peach half. Drizzle with more honey and sprinkle with additional ground cinnamon.
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