There’s nothing quite like the smell of sizzling bacon wafting through the kitchen, especially when it hints at a cozy dinner on the horizon. This Whole30 Creamy Spinach Bacon Chicken recipe is my go-to for those nights when I crave something hearty yet simple to prepare. Imagine succulent chicken thighs, perfectly browned and nestled in a rich, creamy gravy, all brought together with crisp bacon and fresh spinach – a dream come true for any home chef! Not only is this dish a pleasing comfort food option, but it’s also an easy one-skillet meal that minimizes cleanup. Whether you’re on a Paleo journey or just looking to elevate your weeknight dinners, this dish checks all the boxes. Curious how to make it? Let’s dive in!
Why Is This Recipe a Must-Try?
Simplicity: You only need one skillet to create this mouthwatering dish, making it perfect for busy weeknights!
Comforting Flavors: The smoky bacon pairs beautifully with tender chicken and rich, creamy gravy, ensuring each bite is full of indulgent goodness.
Nutrient-Packed: Fresh spinach not only adds a pop of color but also boosts the nutritional content, making it a wholesome choice for any meal.
Customizable: Feel free to swap chicken thighs for leaner options or use other greens like kale; this recipe adapts to your dietary needs, just like our Low Carb Chicken for when you want something lighter!
Crowd-Pleaser: This dish appeals to a variety of taste preferences, so you can impress everyone at the dinner table.
Meal Prep Friendly: Leftovers can be stored easily, and warming them up is simple, giving you a second round of satisfaction throughout the week!
Creamy Spinach Bacon Chicken Ingredients
• Discover the flavors that make this dish irresistible!
For the Chicken
- Chicken thighs – Main protein providing a juicy and flavorful base for the dish; use boneless for quicker cooking.
- Ghee or olive oil – Cooking fat for sautéing that adds flavor and tenderness to the chicken.
- Ground pepper and sea salt – Essential seasonings to enhance the overall taste of the dish.
For the Bacon
- Sugar-free bacon – Introduces a smoky flavor and crunchy texture; can be substituted with turkey bacon for a leaner option.
For the Gravy
- Minced garlic – Adds depth of flavor to both the chicken and the creamy gravy.
- Diced onion – Provides sweetness and aroma; can be substituted with shallots for a milder taste.
- Chicken broth – Forms the base of the gravy, contributing moisture and flavor; opt for low-sodium options if desired.
- Full-fat coconut milk – Adds creaminess to the gravy; almond milk can be a lighter alternative.
- Tapioca flour – Thickens the gravy for a luxurious texture; cornstarch can also be used for thickening.
- Ground mustard and garlic powder – These enhance the gravy with a slight tang and savory depth.
For the Greens
- Chopped spinach – Adds nutrition and a vibrant pop of color; can be replaced with kale or other greens if preferred.
Feel the excitement of cooking this Creamy Spinach Bacon Chicken as each ingredient combines to create a warm and inviting meal that will surely delight your family!
Step‑by‑Step Instructions for CREAMY SPINACH BACON CHICKEN
Step 1: Cook the bacon
In a large skillet over medium-low heat, add the chopped sugar-free bacon. Cook for about 5–7 minutes, stirring occasionally, until the bacon is crispy and golden brown. Remove the bacon from the skillet, leaving about 1 tablespoon of bacon fat in the pan. This fat will enhance the flavors of your Creamy Spinach Bacon Chicken.
Step 2: Prepare the chicken
Pat the boneless chicken thighs dry with paper towels and season generously with salt and ground pepper. In the same skillet, increase the heat to medium and sear the chicken thighs for 7–8 minutes on each side. Look for a crispy, golden-brown exterior and ensure the internal temperature reaches 165°F for safe consumption.
Step 3: Make the gravy
While the chicken cooks, whisk together 1 cup of chicken broth, 1 cup of full-fat coconut milk, 2 tablespoons of tapioca flour, and the ground mustard and garlic powder in a bowl until smooth. Once the chicken is done, pour this mixture over it in the skillet. Quickly bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes, allowing it to thicken beautifully.
Step 4: Add spinach and bacon
With the gravy now thickened, stir in the chopped spinach and the crispy bacon into the skillet. Cook for an additional minute, just until the spinach wilts and brightens up. This final touch brings a delightful pop of color and flavor, completing your Creamy Spinach Bacon Chicken. Remove from heat and get ready to serve warm.
Expert Tips for Creamy Spinach Bacon Chicken
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Dry Chicken First: Patting the chicken thighs dry ensures maximum crispiness when searing, preventing them from steaming in the pan.
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Simmer Wisely: Adjust the simmering time for the gravy; a longer simmer will create a richer flavor, while adding extra tapioca flour can thicken it to your liking.
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Doneness Check: Always check that the chicken reaches an internal temperature of 165°F. This ensures safety and juiciness in your Creamy Spinach Bacon Chicken.
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Bacon Choices: If you’re looking for a leaner meal, turkey bacon can be swapped for regular bacon. It still adds a delightful smokiness without the extra fat.
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Customize Greens: Feel free to use other greens like kale or Swiss chard in place of spinach, adapting this dish to your taste preferences while maintaining its fantastic flavor.
CREAMY SPINACH BACON CHICKEN Variations
Feel free to put your personal spin on this delightful dish, elevating it to your family’s unique tastes!
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Lean Option: Swap chicken thighs for chicken breasts for a lighter, leaner version that still packs a flavorful punch.
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Leafy Greens: Replace spinach with Swiss chard or collard greens for a different texture and a change of flavor. Each green brings its own delightful notes to the dish!
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Creamy Alternatives: Use almond milk instead of coconut milk if you’re looking for a lighter, nutty essence in the gravy. This twist adds its unique character to the dish.
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Spice it Up: Add red pepper flakes for a hint of heat that complements the creamy gravy beautifully, pleasing those who enjoy a little kick!
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Herb Burst: Toss in fresh herbs like thyme or basil at the end for a fragrant finish. This simple addition brightens up the entire dish and brings a garden-fresh taste.
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Flavorful Base: Swap chicken broth with white wine for a rich depth of flavor. Just remember to simmer a bit longer to cook off the alcohol!
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Alternative Thickeners: Replace tapioca flour with cornstarch for those who may have it on hand. It’s an effective thickener that achieves similar results.
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Hearty Pairing: Serve this dish over creamy cauliflower rice or spaghetti squash for a wholesome twist, just like in our Tomato Spinach Shrimp recipe where vegetables take the spotlight!
Experiment with these variations, and create a customized experience for your family at every meal!
Make Ahead Options
These Creamy Spinach Bacon Chicken preparations are perfect for busy weeknights! You can sear the chicken thighs and make the gravy (without adding the spinach and bacon) up to 24 hours in advance. Simply allow the cooked chicken to cool, then store it in an airtight container in the refrigerator. This method keeps it just as delicious and ensures that flavors meld beautifully. When you’re ready to finish the dish, reheat the chicken and gravy in a skillet over medium heat until warmed through, then stir in freshly chopped spinach and crispy bacon just before serving. You’ll have a hearty meal ready in no time, showcasing cozy comfort food with minimal effort!
How to Store and Freeze Creamy Spinach Bacon Chicken
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the flavors and keeps your Creamy Spinach Bacon Chicken fresh.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Remember to let it cool completely before sealing to prevent ice crystals.
Reheating: Reheat gently on the stove over low heat, adding a splash of broth or water if necessary to restore the sauce’s creamy consistency. Avoid microwaving to prevent uneven heating.
Thawing: When ready to enjoy, thaw overnight in the fridge before reheating for best results.
What to Serve with Creamy Spinach Bacon Chicken
Give your dinner a complete makeover with these satisfying sides and delightful accompaniments!
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Creamy Cauliflower Rice: A light, textured alternative to rice that pairs well with the gravy, elevating the creamy experience. It’s a wholesome choice for a comforting night in.
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Garlic Roasted Brussels Sprouts: The crunch and caramelization of Brussels sprouts balance the creaminess of the dish perfectly, while the garlic adds an aromatic kick.
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Zesty Lemon Asparagus: The bright, citrusy notes cut through the richness of the chicken, providing a refreshing contrast that’s simply divine.
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Sweet Potato Mash: Creamy and slightly sweet, this mash complements the savory chicken wonderfully, bringing a lovely balance of flavors to your plate. Add a pinch of nutmeg for warmth!
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Mixed Greens Salad: Toss together a simple salad with fresh greens and a tangy vinaigrette. The crispness of the salad offers a refreshing contrast after every bite of creamy spinach bacon chicken.
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Chardonnay or Sparkling Water: A glass of chilled Chardonnay can enhance the meal’s flavors, while sparkling water serves as a light, refreshing option that won’t overshadow the dish.
Creamy Spinach Bacon Chicken Recipe FAQs
What type of chicken is best for this dish?
For the best results, I recommend using boneless chicken thighs, as they provide a juicy and flavorful base for the Creamy Spinach Bacon Chicken. However, you can also use chicken breasts if you prefer a leaner option.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your meal fresh and flavorful, ready to be enjoyed again. Just reheat gently on the stove to maintain the lovely texture!
Can I freeze Creamy Spinach Bacon Chicken?
Absolutely! To freeze, let the dish cool completely, then transfer it into a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat gently on the stove.
What if my gravy isn’t thickening?
If your gravy doesn’t thicken as much as you’d like, don’t worry! Simply mix a little extra tapioca flour with water to create a slurry, then stir it into the simmering gravy. Allow it to cook for a few more minutes until it reaches your desired thickness.
Are there any dietary considerations?
Yes! This recipe is Whole30, gluten-free, grain-free, dairy-free, and paleo-friendly, making it a great option for many diets. However, if you have specific allergies or dietary restrictions, always double-check ingredient labels, especially with bacon and chicken broth, to ensure they’re compliant.
What kind of bacon can I substitute?
If you’d like a leaner alternative, turkey bacon works wonderfully in this recipe, retaining that delicious, smoky flavor without the extra fat. You can also use plant-based bacon for a vegetarian twist!
Creamy Spinach Bacon Chicken for Cozy Nights In
Ingredients
Equipment
Method
- In a large skillet over medium-low heat, add the chopped sugar-free bacon. Cook for about 5–7 minutes, stirring occasionally, until the bacon is crispy and golden brown. Remove the bacon from the skillet, leaving about 1 tablespoon of bacon fat in the pan.
- Pat the boneless chicken thighs dry with paper towels and season generously with salt and ground pepper. In the same skillet, increase the heat to medium and sear the chicken thighs for 7–8 minutes on each side, ensuring the internal temperature reaches 165°F.
- Whisk together chicken broth, full-fat coconut milk, tapioca flour, ground mustard, and garlic powder in a bowl until smooth. Pour this mixture over the seared chicken in the skillet, bring to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes.
- Stir in the chopped spinach and the crispy bacon into the skillet, cooking for an additional minute until the spinach wilts. Serve warm.
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