Name: Irresistible Cream Cheese Danishes with Sugared Cranberries
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 package Crescent Dough (Refrigerated); 8 oz Cream Cheese (At room temperature); 1/4 cup Sugar (Or sugar alternative); 1/2 cup Strawberry Jam (Can substitute with other jams); 1 cup Sugared Cranberries (Prepare in advance); 4 tbsp Butter (Melted); 1 tsp Vanilla Extract (Can substitute with almond extract)

The aroma of freshly baked pastries swirls around my kitchen, instantly whisking me away to holiday gatherings filled with laughter and joy. There’s something magical about warm Cream Cheese Danishes, each flaky layer cradling a luscious cream cheese filling that’s simply irresistible. This recipe is a celebration of simple ingredients, showcasing how easy it can be to create a dessert that feels special. Not only are these danishes a delightful treat to share with loved ones, but they also come together quickly, making them the perfect festive baking project for any home chef. Topped with bright sugared cranberries and drizzled with a buttery vanilla glaze, these pastries masterfully combine sweet, tart, and creamy flavors—one bite is sure to take you back to cherished moments around the table. Ready to impress your friends and family with this delightful twist on a classic? Let’s dive into the artistry of crafting these beautiful danishes together!

Why are Cream Cheese Danishes a Must-Try?

Irresistible flavor: The combination of rich cream cheese and fruity jams elevates these danishes to heavenly status.
Quick and easy: With store-bought crescent dough, you’ll save time while creating a show-stopping treat.
Festive appeal: Sugared cranberries add a pop of color, perfect for holiday gatherings or festive brunches!
Versatile toppings: Swap out the jam or fruits for your favorites, making this recipe a go-to all year round.
Crowd-pleaser: These danishes are sure to impress and delight guests, just like our delightful Pumpkin Cream Cheese or Cheese Spinach Crustless dish. You won’t be able to resist their charm!

Cream Cheese Danishes Ingredients

For the Dough

Crescent Dough – This convenient refrigerated dough provides the flaky structure for your danishes, saving you time in preparation.

For the Filling

Cream Cheese – A key ingredient that adds creamy richness; ensure it’s at room temperature for easy mixing.
Sugar – Sweetens the cream cheese filling; you can substitute with a sugar alternative if desired.

For the Topping

Strawberry Jam – Used as a flavorful topping that pairs wonderfully with the creamy filling; feel free to experiment with other jams like raspberry.
Sugared Cranberries – Enhance both the visual appeal and flavor; prepare them in advance as they require time to set.

For the Glaze

Butter – Adds richness to the glaze; melted butter will create a smooth consistency.
Vanilla Extract – Acts as a flavor enhancer; consider substituting with almond extract for a distinct, nutty flavor.

These Cream Cheese Danishes promise to bring warmth and festive cheer to your kitchen and gatherings!

Step‑by‑Step Instructions for Cream Cheese Danishes

Step 1: Prep Dough
Begin by preheating your oven to 350°F (175°C). Unroll the refrigerated crescent dough carefully on a clean surface. Use a sharp knife to cut the dough into rectangles, approximately 3 inches by 4 inches. As you cut, take in the fluffy layers of dough, ready to cradle a luscious filling.

Step 2: Make Filling
In a mixing bowl, combine room temperature cream cheese and sugar. Use a hand mixer or spatula to blend until the mixture is smooth and creamy, with no lumps remaining. This creamy filling will provide a rich, tangy flavor in your Cream Cheese Danishes.

Step 3: Add Jam
Spoon a generous dollop of strawberry jam over the center of each cream cheese rectangle. The vibrant color of the jam will shine through the flaky layers as they bake. Be careful not to overfill, or the jam might spill out during baking, so leave a small border.

Step 4: Fold and Twist
Gently fold the edges of the dough over the filling, creating a pocket that encapsulates the delicious cream cheese and jam. For an artistic touch, twist the ends of the dough slightly to seal. This step adds a charming shape to your Cream Cheese Danishes, making them even more delightful.

Step 5: Bake
Arrange the filled danishes on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for expansion. Place the tray in the preheated oven and bake for 15 minutes or until the danishes are golden brown with a deliciously flaky exterior. The delightful aroma will fill your kitchen!

Step 6: Prepare Glaze
While the danishes bake, melt butter in a small bowl to create your glaze. Gradually whisk in powdered sugar and vanilla extract until the mixture is smooth and glossy, with a drizzle-able consistency. This glaze will add the perfect finishing touch to your Cream Cheese Danishes.

Step 7: Cool and Drizzle
Once baked, allow the danishes to cool for a few minutes on the baking sheet. As they cool, drizzle the smooth butter glaze generously over each danish, allowing it to cascade down the sides. Finally, sprinkle the sugared cranberries on top for added sweetness and a stunning festive finish.

What to Serve with Cream Cheese Danishes?

The perfect pairings can transform your danishes into a delightful spread for any occasion.

Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich cream cheese filling, enhancing the overall experience. Consider a mix of berries, citrus, and melons for sweetness and acidity.
Hot Coffee: The warmth and boldness of freshly brewed coffee perfectly complement the sweetness of the danishes. A classic pairing that will awaken your senses!
Spiced Chai Latte: The aromatic spices of chai bring a warm, inviting flavor that balances the richness of the pastry. It’s a cozy drink choice for any gathering.
Creamy Yogurt: A dollop of vanilla or Greek yogurt adds a delightful tanginess that cuts through the sweetness, providing an elegant touch to your dessert table.
Vanilla Ice Cream: Imagine a warm danish served with a scoop of vanilla ice cream, creating a heavenly contrast between hot and cold. It’s indulgence at its best!
Nutty Granola: A sprinkle of crunchy granola on the side brings texture and nuttiness to your plate, adding a wholesome element to the indulgent treat.
Earl Grey Tea: The bergamot notes in this fragrant tea complement the danish flavors beautifully, making it a sophisticated beverage choice for afternoon gatherings.
Chocolate Truffles: These decadent treats can elevate your dessert presentation, providing a sweet contrast and additional layers of flavor that everyone will love.

A harmonious blend of flavors and textures enhances the experience of your Cream Cheese Danishes, making any occasion special!

Cream Cheese Danishes Variations & Substitutions

Feel free to get creative and make these delightful danishes your own with these easy and tasty variations!

Fruit Swap: Replace strawberry jam with your favorite fruit preserves like raspberry or apricot for a unique twist. The vibrant colors will dazzle on your festive table!
Nutty Delight: Add chopped nuts like pecans or walnuts to the cream cheese mixture for an unexpected crunch. This adds a lovely texture contrast to each bite of your danishes.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest into your cream cheese filling. This brightens the flavor and pairs beautifully with the fruit jam topping!
Chocolate Lovers: For those who adore chocolate, replace half of the filling with chocolate spread. A chocolate and raspberry combination will bring a whole new level of indulgence.
Cream Cheese Alternatives: Try using mascarpone cheese instead of cream cheese for a richer, slightly sweeter taste. It gives your danishes an authentically luxurious feel.
Glaze Variation: Swap vanilla extract for almond extract in the glaze; it provides a warm, nutty flavor that complements the creaminess of the filling beautifully.
Savory Twist: For a savory alternative, use goat cheese instead of cream cheese and sprinkle herbs like thyme or rosemary in the filling. Serve with a balsamic reduction for a gourmet touch!
Seasonal Toppings: During the holidays, try topping your danishes with pecans or even a drizzle of caramel sauce for an extra special treat. These small changes can elevate your desserts to the next level!

Whether you’re making these for a holiday gathering or simply treating yourself, these variations will ensure your Cream Cheese Danishes are delightful every time! Don’t forget to also check out our lovely Sausage Cheese Potato or Cookies Cream Peanut for more family-loved recipes!

Expert Tips for Cream Cheese Danishes

Room Temperature Cheese: Ensure your cream cheese is at room temperature for a smooth filling, avoiding lumps that could create a less enjoyable texture.
Avoid Overfilling: When adding jam, use a small dollop to prevent overflow during baking. Keeping the edges clear will help seal the danishes better.
Don’t Rush the Bake: Avoid opening the oven frequently while baking, as this can cause temperature fluctuations that may affect the danishes’ texture.
Make Ahead: Prepare your sugared cranberries a day in advance for the best results—allows for better flavor and texture.
Glaze Consistency: Adjust the glaze by adding more powdered sugar if it’s too thin, ensuring a beautiful drizzle that enhances the overall presentation of your Cream Cheese Danishes.

How to Store and Freeze Cream Cheese Danishes

Room Temperature: Enjoy your Cream Cheese Danishes at room temperature for up to 2 hours. If left out longer, they should be stored to maintain freshness.

Fridge: Store leftover danishes in an airtight container in the fridge for up to 3 days. This helps keep them moist while preserving the flavor of the cream cheese.

Freezer: For longer storage, freeze unfrosted danishes for up to 2 months in a sealed freezer bag. Thaw in the fridge overnight and bake directly from frozen.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-12 minutes to regain that fresh-baked flavor and flaky texture.

Make Ahead Options

These Cream Cheese Danishes are perfect for busy home cooks looking to save time while still impressing with a delightful dessert! You can prepare the cream cheese filling and store it in the refrigerator for up to 3 days. Additionally, you can assemble the danishes (without baking) and refrigerate them for up to 24 hours. To maintain freshness, cover them tightly with plastic wrap so they don’t dry out. When you’re ready to bake, simply pop the danishes in a preheated oven and bake them straight from the fridge. Drizzle the warm, freshly baked danishes with the buttery vanilla glaze and top with sugared cranberries for that festive touch just before serving, ensuring they are just as delicious as if freshly made!

Cream Cheese Danishes with Sugared Cranberries Recipe FAQs

What is the best way to choose cream cheese for this recipe?
Absolutely! When selecting cream cheese, aim for a brand that’s smooth and creamier in texture. For easier mixing, choose full-fat cream cheese and make sure it’s at room temperature before you start your filling. If you see cracks in the packaging or it’s past its expiration date, it’s best to pass.

How should I store leftover Cream Cheese Danishes?
Very! Store leftover Cream Cheese Danishes in an airtight container in the fridge for up to 3 days. This helps maintain their moisture and texture. If you want to keep them for longer, wrap them tightly in plastic wrap and place them in a sealed freezer bag for up to 2 months.

Can I freeze the Cream Cheese Danishes?
Absolutely! To freeze, prepare the danishes without the glaze and place them on a baking sheet. Freeze them until solid, then transfer to a sealed freezer bag for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and bake directly from frozen at 350°F (175°C) for about 15-18 minutes, or until golden brown.

What should I do if my dough doesn’t rise properly?
If your danishes aren’t rising, check that your crescent dough is fresh and hasn’t expired. Ensure your oven is preheated accurately as well; baking at an incorrect temperature can affect rising. Keep the oven door closed during baking—frequent openings release heat, affecting the danishes’ puffiness.

Are these Cream Cheese Danishes suitable for people with allergies?
Yes and no. This recipe contains dairy and gluten, making it unsuitable for those with lactose intolerance or gluten allergies. If needed, you can substitute with dairy-free cream cheese and use gluten-free crescent dough. Always check labels for allergens when choosing replacements.

How can I add a personal twist to these danishes?
The more the merrier! Feel free to swap the strawberry jam for your favorite fruit flavor like raspberry or apricot. You can also use pomegranate seeds, chopped nuts, or even a sprinkle of cinnamon for additional flavor. Get creative!