Name: Cinnamon Sugar Cream Muffins: A Cozy Breakfast Delight
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour (can substitute with whole wheat flour); 3/4 cup granulated sugar (coconut sugar can be used for a healthier option); 2 teaspoons baking powder (ensure freshness for the best rise); 1/2 teaspoon salt (fine sea salt recommended); 1/2 cup unsalted butter (melt and cool slightly); 2 large eggs (use room-temperature for better mixing); 1 cup milk (almond or oat milk can be used for dairy-free); 2 teaspoons vanilla extract (homemade for richer taste); 1/2 cup sour cream (Greek yogurt is a good substitute); 1/2 cup brown sugar (light or dark can be used interchangeably); 1 tablespoon ground cinnamon (freshly ground enhances aroma); 1 cup powdered sugar (sift before use for smoothness); 2 tablespoons additional milk for glaze (adjust to desired consistency)

“Sweet, warm scents dance through the kitchen as the oven buzzer goes off. Pulling out a batch of freshly baked Cinnamon Sugar Cream Muffins is like unleashing a little piece of morning heaven. These muffins, soft and pillowy, are not just a treat—they’re a cozy embrace for your taste buds, effortlessly transforming breakfast or brunch into a special occasion. With their quick prep time and ability to satisfy spontaneous snack cravings, they quickly become a beloved comfort food in any household. Plus, the creamy glaze adds a delightful finishing touch that’s simply irresistible. Ready to dive into this delightful recipe and fill your home with warmth and flavor?”

Why Choose Cinnamon Sugar Cream Muffins?

Irresistible Aroma: The moment these muffins hit the oven, your kitchen will be filled with the warm, inviting scent of cinnamon and sugar.

Quick Prep Time: With straightforward steps, you can whip up these delicious muffins in no time, making them perfect for busy mornings or impromptu gatherings.

Delightful Texture: Enjoy the soft, tender crumb paired with a gooey cream glaze that adds an indulgent touch to each bite.

Versatile Treat: Whether served warm for breakfast or as an afternoon snack, these muffins are guaranteed to become a crowd favorite and spark joy in every bite.

Comfort Food: In need of some comfort? These muffins encapsulate the essence of home baking, making them a nostalgic treat that everyone will adore.

Feel free to explore more delightful variations like our Pumpkin Cheesecake Cinnamon or elevate your breakfast with Lemon Cream Cheese!

Cinnamon Sugar Cream Muffin Ingredients

For the Muffin Batter
All-Purpose Flour – Provides structure to the muffins; can substitute with whole wheat flour for a denser texture.
Granulated Sugar – Sweetens the batter and helps achieve a golden crust; coconut sugar can be used for a healthier option.
Baking Powder – Acts as a leavening agent; ensure freshness for the best rise.
Salt – Balances flavors; fine sea salt is recommended for even distribution.
Unsalted Butter – Adds moisture and richness; melt and cool slightly before mixing.
Eggs – Bind the ingredients together; using room-temperature eggs will help the batter combine smoothly.
Milk – Contributes moisture; almond or oat milk can be used for a dairy-free alternative.
Vanilla Extract – Enhances flavor depth; consider homemade vanilla extract for a richer taste.
Sour Cream – Provides moisture and tenderizes the muffins; Greek yogurt is a good substitute.
For the Cinnamon-Sugar Mixture
Brown Sugar – Adds moisture and a caramel-like flavor; light or dark brown sugar can be used interchangeably.
Ground Cinnamon – Infuses the muffins with a warm flavor; freshly ground cinnamon enhances the aroma.
For the Glaze
Powdered Sugar – Sweetens and finishes the muffins with a lovely glaze; sift before use for smoothness.
Additional Milk for Glaze – Adjust to desired consistency; start with 1 tablespoon and add more as needed.

Whether you’re trying your hand at these Cinnamon Sugar Cream Muffins for a cozy breakfast or a delightful snack, each ingredient plays a vital role in creating that perfect muffin!

Step‑by‑Step Instructions for Cinnamon Sugar Cream Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure an even bake for the Cinnamon Sugar Cream Muffins. While the oven warms up, prepare a muffin tin by lining it with paper liners or greasing each cup to prevent sticking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt until well blended. This step is crucial as it ensures that your dry ingredients are evenly distributed for perfect muffins.

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together ½ cup of melted and slightly cooled unsalted butter, 2 large eggs, 1 cup of milk, and 2 teaspoons of vanilla extract. This mixture should be smooth and uniform, preparing it to combine with the dry ingredients to create a luscious muffin batter.

Step 4: Incorporate the Wet Ingredients
Pour the wet mixture into the large bowl with the dry ingredients. Combine gently using a spatula or wooden spoon, mixing until just moistened. It’s important to avoid overmixing to maintain the airy texture that makes the Cinnamon Sugar Cream Muffins delightful.

Step 5: Add the Sour Cream
Next, gently fold in ½ cup of sour cream until the batter is smooth and creamy. This step adds moisture and enriches the texture of your muffins, ensuring they turn out soft and tender after baking—perfect for cozy mornings.

Step 6: Create the Cinnamon-Sugar Mixture
In a small bowl, stir together ½ cup of brown sugar and 1 tablespoon of ground cinnamon until evenly mixed. This mixture brings a warm, sweet flavor that will beautifully contrast with the creamy crumb of the muffins.

Step 7: Fill the Muffin Cups
Spoon batter into the prepared muffin liners, filling them halfway. Sprinkle a generous layer of the cinnamon-sugar mixture on top, then add more batter until each cup is about three-quarters full. This layering will create that delicious swirl of flavor throughout the muffins.

Step 8: Bake the Muffins
Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them—golden brown tops are a visual cue that your Cinnamon Sugar Cream Muffins are ready to come out.

Step 9: Prepare the Glaze
While the muffins cool slightly, whisk together 1 cup of powdered sugar and about 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency as needed by adding more milk, ensuring a drizzle-ready glaze that will beautifully coat your muffins.

Step 10: Glaze and Serve
Once the muffins are cool enough to handle, drizzle the creamy glaze over the tops, allowing it to gently cascade down the sides. The final touch of sweetness elevates these Cinnamon Sugar Cream Muffins, making them an irresistible breakfast or snack option.

Cinnamon Sugar Cream Muffins Variations

Feel free to explore delightful twists on these beloved muffins, transforming each bite into a unique experience!

Nutty Delight: Add ½ cup of chopped pecans or walnuts to the batter for a delicious crunch. This will not only give your muffins a nutty flavor but also a satisfying texture.
Fruity Surprise: Incorporate ½ cup of fresh blueberries or raspberries for a fruity twist that complements the sweetness perfectly. The juicy bursts of fruit will elevate each mouthful to new heights.
Chocolate Lovers: Stir in ½ cup of chocolate chips for an indulgent mocha experience. Rich and creamy chocolate pairs beautifully with the cinnamon glaze, creating a delightful treat for any sweet tooth.
Pumpkin Spice: Mix in 1 cup of pure pumpkin puree and a teaspoon of pumpkin pie spice for a seasonal delight. This twist will transform your muffins into a cozy fall-inspired treat!
Spicy Kick: Add a pinch of cayenne pepper or add freshly ground nutmeg for a warm and spicy depth of flavor. Just a hint can create a surprising balance to the sweetness that will awaken your taste buds.
Dairy-Free Option: Substitute the milk with almond or oat milk, and replace the sour cream with coconut yogurt for a creamy texture without dairy. Enjoy the same luscious muffin with a friendly approach to dietary needs.
Cinnamon-Sugar Topping: Before baking, sprinkle additional cinnamon-sugar on top of each muffin for an extra touch of sweetness and a lovely crispy crust. This will enhance the flavor right from the first bite.

Embrace your creativity, and don’t hesitate to combine these variations! And if you’re seeking even more delightful inspiration, check out our Cookies Cream Peanut or explore the flavors of Strawberry Shortcake Cinnamon. Happy baking!

How to Store and Freeze Cinnamon Sugar Cream Muffins

Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days to maintain their fluffy texture.

Fridge: For longer freshness, keep the muffins in an airtight container in the fridge for up to 1 week. They can be enjoyed chilled or warmed slightly.

Freezer: Freeze the muffins in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Reheat directly from frozen in a microwave or oven for a warm treat.

Reheating: To restore the muffins’ original softness, microwave each muffin for 10-15 seconds, or warm in the oven at 350°F (175°C) for 5-10 minutes.

What to Serve with Cinnamon Sugar Cream Muffins

Sweet, warm scents dance through the kitchen as the oven buzzer goes off, setting the stage for an inviting meal.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness, beautifully balancing the sweetness of the muffins.
Creamy Scrambled Eggs: Fluffy, buttery scrambled eggs create a delicious contrast in texture, making for a well-rounded breakfast experience.
Maple Syrup Dip: A small dish of warm maple syrup complements the muffins’ flavors, offering an extra layer of sweetness for those who crave it.
Spiced Chai Latte: The fragrant spices in a chai latte enhance the cinnamon notes from the muffins, providing a cozy drink option that warms the soul.
Greek Yogurt with Honey: A dollop of creamy Greek yogurt drizzled with honey offers a tangy counterpoint to the sweet muffins, making it a delightful pairing for breakfast.
Chocolate Milk: An indulgent glass of rich chocolate milk adds a fun and nostalgic touch, perfect for families enjoying a treat together.
Homemade Berry Compote: A warm berry compote drizzled over the muffins adds a fruity burst, enhancing their sweetness while bringing in a touch of tartness.
Pecan Coffee Cake: A slice of this nutty coffee cake brings additional textures to the table, creating a delightful spread for a brunch or gathering.
Iced Coffee: A chilled glass of iced coffee provides a refreshing pick-me-up, complementing the muffins while offering a satisfying caffeine boost.
Lemonade: A glass of crisp, homemade lemonade creates a delightful contrast to the richness of the Cinnamon Sugar Cream Muffins, making for a refreshing, balanced meal.

Expert Tips for Cinnamon Sugar Cream Muffins

Avoid Overmixing: Ensure you mix the batter only until combined. Overmixing can lead to dense muffins instead of the light, fluffy texture we desire.
Oven Calibration: Make sure your oven temperature is accurate. Different ovens can vary, so using an oven thermometer can help you achieve the perfect bake.
Room Temperature Ingredients: Use eggs and butter at room temperature to make mixing easier and ensure a smooth batter for your Cinnamon Sugar Cream Muffins.
Proper Measuring: Measure flour accurately by spooning it into the measuring cup and leveling it off. Too much flour can lead to dry muffins.
Cool Muffins Before Glazing: Allow the muffins to cool slightly before adding the glaze. This prevents it from melting off too quickly and ensures it adheres beautifully.
Experiment with Toppings: Feel free to get creative! Top your muffins with chopped nuts or a sprinkle of extra cinnamon sugar for added flavor and texture.

Make Ahead Options

These Cinnamon Sugar Cream Muffins are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them. When you’re ready to bake, simply let the batter sit at room temperature for about 30 minutes before proceeding to fill the muffin liners and bake. Additionally, you can also mix the cinnamon-sugar topping and store it in an airtight container for up to 3 days. Keep the baked muffins in an airtight container in the fridge for up to one week; just reheat them for a few seconds in the microwave before serving to enjoy that fresh, warm taste. With these make-ahead tips, busy mornings just got a lot easier!

Cinnamon Sugar Cream Muffins Recipe FAQs

How do I know if my ingredients are ripe or fresh?
For the best results, ensure your baking powder is fresh—check the expiration date and perform a quick test by adding a teaspoon to warm water; it should fizz. For dairy, use freshly opened milk and eggs that have been stored correctly; they should not have an off smell or unusual appearance.

What is the best way to store my muffins?
Absolutely! To keep your Cinnamon Sugar Cream Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them in the same type of container for up to 1 week. Just remember to enjoy them while they’re still soft!

Can I freeze Cinnamon Sugar Cream Muffins?
Yes! To freeze your muffins, cool them completely first. Then, place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once frozen, transfer them to a zip-top freezer bag and seal, removing as much air as possible. They can be stored for up to 3 months. To enjoy, just reheat directly from frozen in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

What should I do if my muffins turn out dense?
If your muffins are dense, it might be due to overmixing. Remember, mix just until the ingredients are combined! Another common culprit is too much flour; always measure it correctly by spooning it lightly into your measuring cup and leveling it off with a knife. If you’re using sweeter sugars, like brown sugar, ensure it’s packed correctly for the right texture.

Are there any dietary concerns I should consider?
It’s always good to be cautious! Cinnamon Sugar Cream Muffins aren’t gluten-free due to the use of all-purpose flour, but you can opt for a gluten-free flour blend for a similar texture. Additionally, if there are milk allergies, almond or oat milk is a great dairy-free alternative that still yields a delicious muffin. Always inform guests of potential allergens in the ingredients used.