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Cinnamon Sugar Cream Muffins

Cinnamon Sugar Cream Muffins: A Cozy Breakfast Delight

Cinnamon Sugar Cream Muffins are a delightful breakfast treat, combining soft textures and sweet flavors, making every bite a cozy experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 3/4 cup granulated sugar coconut sugar can be used for a healthier option
  • 2 teaspoons baking powder ensure freshness for the best rise
  • 1/2 teaspoon salt fine sea salt recommended
  • 1/2 cup unsalted butter melt and cool slightly
  • 2 large eggs use room-temperature for better mixing
  • 1 cup milk almond or oat milk can be used for dairy-free
  • 2 teaspoons vanilla extract homemade for richer taste
  • 1/2 cup sour cream Greek yogurt is a good substitute
For the Cinnamon-Sugar Mixture
  • 1/2 cup brown sugar light or dark can be used interchangeably
  • 1 tablespoon ground cinnamon freshly ground enhances aroma
For the Glaze
  • 1 cup powdered sugar sift before use for smoothness
  • 2 tablespoons additional milk for glaze adjust to desired consistency

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  2. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
  3. In a separate bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Fold in sour cream until the batter is smooth.
  6. Stir together brown sugar and ground cinnamon in a small bowl.
  7. Fill muffin liners halfway with batter, sprinkle cinnamon-sugar mixture, then top with more batter.
  8. Bake for 18-20 minutes until a toothpick comes out clean and tops are golden brown.
  9. Whisk powdered sugar and milk until smooth to make the glaze.
  10. Drizzle the glaze over the cooled muffins and serve.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best results.

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