As the leaves turn golden and a crispness fills the air, there’s nothing quite like the warm scent of freshly baked Cinnamon Sugar Bread wafting through my kitchen. This easy, homemade recipe transforms simple pantry staples into a sweet loaf that’s perfect for brunch, an afternoon snack, or a comforting dessert. One of the best perks is how quickly it comes together—no yeast needed! Plus, it’s the kind of treat that makes everyone feel welcome, whether you’re sharing it with friends or enjoying it solo with a cup of coffee. Ready to embrace the cozy vibes of fall with a slice that’s soft, gooey, and swirled to perfection? Let’s dive into this delightful Cinnamon Sugar Bread recipe!
Why is this Cinnamon Sugar Bread special?
Warm, Inviting Aroma: The moment this bread is baking, your home will be filled with a comforting scent that beckons everyone to gather around.
Simplicity: This recipe requires no yeast, making it an easy and accessible choice for bakers of all levels.
Versatile Treat: Enjoy it as a sweet brunch addition, a cozy snack, or a delightful dessert, ensuring it fits perfectly into any occasion.
Customizable Options: Feel free to add nuts or chocolate for an extra touch. Each bite can be a new experience!
Quick to Make: Ready in under an hour, it’s a speedy solution for those sudden cravings or unexpected guests.
Elevate your fall baking by also trying out delicious variations like Pumpkin Cheesecake Cinnamon or Cinnamon Toasted Pumpkin!
Cinnamon Sugar Bread Ingredients
• To create this delightful Cinnamon Sugar Bread, gather these simple, pantry-friendly items!
For the Bread
- All-Purpose Flour – Gives structure to the loaf; using a kitchen scale for 240g ensures accuracy.
- Granulated Sugar – Sweetens the bread nicely; for a richer flavor, you can substitute with brown sugar.
- Baking Powder – Essential for rising; make sure it’s fresh for the best results.
- Salt – Enhances the overall flavor; omit if using salted butter to adjust seasoning.
- Unsalted Butter – Provides richness and moisture; can be swapped with coconut oil for a dairy-free option.
- Eggs – Contributes to the bread’s lovely texture; use flax eggs for a vegan version (1 tbsp ground flax + 3 tbsp water per egg).
- Milk – Adds moisture; any type works well, including non-dairy alternatives.
- Ground Cinnamon – The star flavor of this bread; freshly ground cinnamon enhances its deliciousness.
- Turbinado Sugar – Optional for topping; adds a delightful crunch to the crust.
This Cinnamon Sugar Bread Recipe is perfect for cozy gatherings or a quiet afternoon treat, and with these ingredients, you’re well on your way to a warm slice of goodness!
Step‑by‑Step Instructions for Cinnamon Sugar Bread Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or cooking spray to prevent sticking. This sets the stage for your Cinnamon Sugar Bread to rise beautifully and bake evenly. Make sure your oven reaches the desired temperature fully before placing the batter inside for the best results.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 240g of all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. It’s important to incorporate these dry ingredients thoroughly to ensure your Cinnamon Sugar Bread rises evenly and has a consistent flavor throughout. Set this mixture aside so it’s ready for the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate bowl, crack in your eggs and beat them lightly. Then, add melted unsalted butter and milk to the eggs, mixing until well blended. This step is crucial for adding moisture and flavor to your bread. Ensure the butter isn’t too hot, or it may cook the eggs. Once combined, this mixture is ready to merge with the dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula until just combined. Be cautious not to overmix; a few lumps are fine and will yield a lighter Cinnamon Sugar Bread. This step ensures the ingredients are integrated beautifully while maintaining a soft texture for your loaf.
Step 5: Layer and Swirl
Spoon half of the batter into your prepared loaf pan, smoothing it out evenly. Next, sprinkle half of the cinnamon sugar mixture over this layer. Pour the remaining batter on top and finish with the leftover cinnamon sugar. Use a knife to gently swirl through the batter, creating a beautiful marbled effect that will enhance every slice of your bread.
Step 6: Bake the Bread
Place your loaf pan in the preheated oven and bake the Cinnamon Sugar Bread for 50 to 55 minutes. You’ll know it’s done when the top is golden brown and crackly, and a toothpick inserted in the center comes out clean. If the bread’s surface browns too quickly, tent it with foil to prevent burning while the inside finishes cooking.
Step 7: Cool Before Slicing
Once baked to perfection, remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes. This cooling period is essential for the bread to set and maintain its structure. After, transfer it to a wire rack to cool completely before slicing, enhancing its flavor and texture for that perfect bite.
Expert Tips for Cinnamon Sugar Bread
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Don’t Overmix: Mixing too much can lead to dense bread. Stir until just combined for a light, fluffy texture.
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Check Baking Powder Freshness: If your bread sinks after baking, it may be due to stale baking powder. Always use fresh for this cinnamon sugar bread recipe.
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Swirl Effect: Use a butter knife for deeper cuts when swirling. This creates a more pronounced cinnamon-sugar effect in each slice.
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Cooling Time Matters: Let the bread cool for 10-15 minutes before slicing to maintain its structure and prevent crumbling.
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Perfect Leftovers: Transform stale bread into delicious French toast. Simply dip slices in an egg mixture and cook on a skillet for a tasty twist!
What to Serve with Cinnamon Sugar Bread
There’s nothing quite like creating a heartwarming meal that harmonizes with the delightful sweetness of a freshly baked bread.
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Creamy Butter: Spread a layer of rich, creamy butter on warm slices to enhance the comforting flavors and textures. The melding of sweet bread and creamy butter creates pure bliss.
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Fresh Fruits: Serve alongside sliced apples or pears to introduce a juicy, refreshing contrast. Their crisp textures and slight tartness beautifully balance the sweet loaf.
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Coffee or Tea: Pair with a steaming cup of coffee or fragrant herbal tea. The warmth and depth of flavors from the beverages elevate the experience, making each bite even more comforting.
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Honey Drizzle: Add a touch of sweetness with a light drizzle of honey on top. This elevates the dish further, creating a luxurious treat that feels special.
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Yogurt with Berries: A bowl of tangy yogurt topped with fresh berries brings a creamy, tart element. This complements the sweetness of the bread while also adding vibrant color to your plate.
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Cinnamon-Spiced Nuts: A handful of spiced nuts provides a delightful crunch. The nutty flavors pair wonderfully with the cinnamon, enriching each bite of the bread.
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Maple Syrup: Try drizzling some maple syrup over the bread for a delightful twist. It enhances the sweetness and adds warmth, perfect for those cozy fall mornings.
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Custard or Cream: A light custard or whipped cream topping transforms your bread into an elegant dessert. This provides a creamy texture that harmonizes with the bread’s warmth and spice.
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Chocolate Sauce: If you’re feeling indulgent, a warm drizzle of chocolate sauce creates a decadent treat. The rich chocolate pairs beautifully with the spiced sugar bread for an unforgettable experience.
Make Ahead Options
These Cinnamon Sugar Bread servings are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) up to 24 hours in advance and store them in an airtight container to keep them fresh. Additionally, you can prepare the wet ingredients (eggs, melted butter, and milk) separately and refrigerate them for up to 3 days. When you’re ready to bake, simply combine both mixtures and follow the final steps: layer, swirl, and bake as directed. This way, you’ll enjoy a warm and gooey Cinnamon Sugar Bread with minimal effort, perfect for busy weeknights or surprise gatherings!
How to Store and Freeze Cinnamon Sugar Bread
Room Temperature: Store your cinnamon sugar bread in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: If you want to prolong freshness, refrigerate the bread for up to 1 week. Ensure it’s wrapped tightly to prevent it from drying out.
Freezer: For longer storage, freeze the cinnamon sugar bread for up to 3 months. Wrap it well in plastic wrap and then in foil to prevent freezer burn.
Reheating: To enjoy, simply thaw at room temperature or reheat slices in a toaster oven until warm. This will help revive its delightful aroma and flavor!
Cinnamon Sugar Bread Variations
Feel free to get creative with your cinnamon sugar bread; these delicious tweaks will take your baking to the next level!
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Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a lovely crunch and a rich flavor profile. The nuts bring warmth and texture, balancing the sweetness of the bread.
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Chocoholics Unite: Stir in 1/2 cup of chocolate chips to the batter for a delightful chocolatey twist. This variation makes each bite a gooey dream come true!
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Fruity Flavor: Toss in 1/2 cup of dried cranberries or sultanas for a fruity contrast that works beautifully with the cinnamon. The little bursts of flavor will surprise and delight your taste buds.
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Spicy Kick: Introduce a teaspoon of nutmeg or cardamom to the dry ingredients for an aromatic spiciness that offers new depth. This twist is sure to impress your family and friends.
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Less Sugar, More Flavor: Reduce the sugar by half and add an extra teaspoon of cinnamon for a healthier option without compromising taste. You can enjoy every slice guilt-free!
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Dairy-Free Alternative: Substitute the butter with coconut oil and use almond milk instead of regular milk for a creamy yet dairy-free version. This choice still creates that beloved moistness without the dairy.
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Pumpkin Infusion: Swap out 1/2 cup of flour for pumpkin puree for a seasonal twist that adds moisture and flavor. Pair it with your favorite pumpkin spice blend for ultimate fall vibes—try this with a slice alongside a warm cup of tea!
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Top with Crunch: Sprinkle some turbinado sugar on top before baking for an extra crunchy and caramelized crust. This topping adds a delightful texture, making it even more tempting to slice!
Feel free to experiment with these variations or check out other delightful twists such as Pumpkin Cheesecake Cinnamon to expand your baking repertoire!
Cinnamon Sugar Bread Recipe FAQs
What type of flour should I use for the Cinnamon Sugar Bread?
Absolutely! All-purpose flour works best for this recipe, providing structure to the bread. If you want to be precise, using a kitchen scale to measure 240g will give you the most accurate results.
How should I store Cinnamon Sugar Bread, and how long will it last?
Store your cinnamon sugar bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresher longer, refrigerate it for up to 1 week. Just make sure to wrap it tightly to prevent it from drying out.
Can I freeze Cinnamon Sugar Bread? How do I do that?
Yes, you can freeze this delicious bread for up to 3 months! To do this, wrap it tightly in plastic wrap, then in foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it at room temperature or reheat slices in a toaster oven until warm.
What can I do if my bread sinks in the middle after baking?
If your cinnamon sugar bread sinks, it might be due to inactive baking powder. Always check the freshness of your baking powder before use; it should be within the expiration date and capable of creating bubbles when mixed with water. If it’s stale, simply replace it with a fresh batch for optimal results!
Are there any allergy considerations for this recipe?
This cinnamon sugar bread contains gluten, dairy, and eggs. If you have allergies, you can make substitutions: opt for gluten-free flour for gluten sensitivity, and use flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and plant-based milk for a vegan version.
Can I add other ingredients to the Cinnamon Sugar Bread?
Very! This recipe is quite versatile. Feel free to experiment by adding nuts like walnuts or pecans, chocolate chips, or even dried fruit for a unique twist. You could also play around with other spices, such as nutmeg or cardamom, to enhance the flavor—a delicious journey awaits!
Cinnamon Sugar Bread Recipe – Your New Favorite Fall Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together 240g of all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, crack in your eggs and beat them lightly. Then, add melted unsalted butter and milk to the eggs, mixing until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula until just combined.
- Spoon half of the batter into your prepared loaf pan, smoothing it out evenly. Sprinkle half of the cinnamon sugar mixture over this layer. Pour the remaining batter on top and finish with the leftover cinnamon sugar.
- Bake the Cinnamon Sugar Bread for 50 to 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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