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Cinnamon Sugar Bread Recipe

Cinnamon Sugar Bread Recipe – Your New Favorite Fall Treat

This Cinnamon Sugar Bread Recipe offers a quick, easy way to create a delicious sweet loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 240 g all-purpose flour using a kitchen scale ensures accuracy
  • 1 cup granulated sugar can substitute with brown sugar for richer flavor
  • 2 tsps baking powder make sure it's fresh for best results
  • 1 tsp salt omit if using salted butter
  • 1/4 cup unsalted butter can be swapped with coconut oil for dairy-free option
  • 2 large eggs use flax eggs for vegan version (1 tbsp ground flax + 3 tbsp water per egg)
  • 1 cup milk any type works, including non-dairy alternatives
  • 2 tsps ground cinnamon freshly ground enhances flavor
  • 1/4 cup turbinado sugar optional for topping, adds crunch to crust

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together 240g of all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  3. In a separate bowl, crack in your eggs and beat them lightly. Then, add melted unsalted butter and milk to the eggs, mixing until well blended.
  4. Pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula until just combined.
  5. Spoon half of the batter into your prepared loaf pan, smoothing it out evenly. Sprinkle half of the cinnamon sugar mixture over this layer. Pour the remaining batter on top and finish with the leftover cinnamon sugar.
  6. Bake the Cinnamon Sugar Bread for 50 to 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This recipe is perfect for cozy gatherings or a quiet afternoon treat. Let it cool before slicing for the best texture.

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