Name: Creamy Cheesy White Chicken Enchilada Skillet Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Shredded Chicken (Rotisserie chicken is a great time-saving substitute.); 2 tablespoons Unsalted Butter (Can use olive oil for a lighter alternative.); 1 medium White Onion (Yellow or sweet onions work beautifully as well.); 1 can Corn (canned) (Feel free to swap with frozen corn for freshness.); 1 can Diced Green Chiles (Use mild or jalapeños for more heat.); 1/4 cup All-Purpose Flour (Gluten-free flour can be an excellent choice.); 1 teaspoon Salt (Adjust according to your preference.); 1/2 teaspoon Black Pepper (Can be left out for a milder dish.); 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder (Can replace with taco seasoning.); 2 cups Chicken Broth (Vegetable broth is a perfect substitute.); 1/2 cup Greek Yogurt (Sour cream can be used as an alternative.); 4 ounces Cream Cheese (Full-fat boosts richness.); 4-6 pieces Corn Tortillas (Consider flour tortillas for a different texture.); 1-2 cups Monterey Jack Cheese (Cheddar or pepper jack can also be used.)

As I pulled my Cheesy White Chicken Enchilada Skillet from the oven, the intoxicating aroma wrapped around me like a warm hug, instantly lifting my spirits. This easy one-pan meal combines tender shredded chicken, sweet corn, and a creamy, zesty sauce that makes for a comforting weeknight dinner. Not only does it delight the taste buds, but it’s also a time-saver—perfect for those busy evenings when you want a hearty meal without the fuss. Friends and family will be raving about this dish long after the last bite. Are you ready to dive into a bowl of cheesy goodness? Let’s get cooking!

Why is this skillet dish a must-try?

Simplicity: This Cheesy White Chicken Enchilada Skillet is crafted for even the busiest home cooks, requiring minimal prep and just one pan for quick cleanup.

Rich, Creamy Sauce: The velvety combination of Greek yogurt and cream cheese creates a sauce that’s both indulgent and satisfying, elevating a classic to new heights.

Ultimate Comfort Food: With its warming flavors and textures, this dish offers an inviting escape from fast food, making it perfect for cozy family dinners.

Customizable: Feel free to swap ingredients like corn tortillas for flour or adjust the spice level, allowing you to tailor it to your family’s tastes. You might also enjoy serving it alongside Cheesy Garlic Chicken for a fun twist!

Crowd-Pleasing: Perfect for gatherings or weeknight meals, this skillet dish is sure to impress and leave everyone asking for seconds.

Cheesy White Chicken Enchilada Skillet Ingredients

For the Skillet Base

Shredded Chicken – A hearty source of protein; rotisserie chicken is a great time-saving substitute.
Unsalted Butter – Adds richness to the dish; you can use olive oil for a lighter alternative.
White Onion – Provides sweetness and depth; yellow or sweet onions work beautifully as well.
Corn (canned) – Brings sweetness and texture; feel free to swap it with frozen corn for freshness.
Diced Green Chiles – Adds a spicy kick; use mild for a gentler flavor or jalapeños for more heat.
All-Purpose Flour – Acts as a thickening agent for the sauce; gluten-free flour can be an excellent choice for a gluten-free version.
Salt – Enhances the overall taste; adjust according to your preference.
Black Pepper – Adds subtle heat; can be left out for a milder dish.

For the Flavor Boost

Cumin, Garlic Powder, Chili Powder – These spices add warmth and complexity; you can also replace them with taco seasoning for a quicker option.
Chicken Broth – Creates a flavorful base; vegetable broth is a perfect substitute for a vegetarian version.

For the Creamy Touch

Greek Yogurt – Contributes creaminess with a slight tang; sour cream can be used as a delicious alternative.
Cream Cheese – Ensures a luscious, creamy texture; full-fat cream cheese boosts richness.

For Assembly

Corn Tortillas – Provide the foundation for the filling; consider flour tortillas for a different texture.
Monterey Jack Cheese – Melts wonderfully for a gooey topping; cheddar or pepper jack can also offer different flavor profiles.

Step‑by‑Step Instructions for Cheesy White Chicken Enchilada Skillet

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your Cheesy White Chicken Enchilada Skillet. This will create a beautifully melted cheese topping and even heating throughout the dish.

Step 2: Sauté the Onions
In an oven-safe skillet, heat 2 tablespoons of unsalted butter over medium heat. Once melted, add 1 chopped white onion, sautéing for about 3-4 minutes until the onions are translucent and fragrant. This step builds the foundation of flavor for your enchiladas.

Step 3: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, along with a pinch of salt and pepper, choosing your desired spices such as cumin and chili powder. Cook this mixture for about 1 minute, stirring constantly until it’s bubbly and lightly golden, which will help to thicken your sauce.

Step 4: Whisk in Chicken Broth
Gradually whisk in 2 cups of chicken broth, continuing to stir until the mixture thickens slightly, about 2-3 minutes. You’ll know it’s ready when it coats the back of a spoon. This savory base enriches your Cheesy White Chicken Enchilada Skillet.

Step 5: Mix in Creamy Ingredients
Remove the skillet from heat and stir in 1/2 cup of Greek yogurt and 4 ounces of cream cheese. Mix until smooth and creamy, adding in the 1 can of diced green chiles for spice. Allow this mixture to simmer on low heat for around 5 minutes to meld the flavors beautifully.

Step 6: Add Chicken and Corn
Fold in 2 cups of shredded chicken and 1 cup of corn until well combined. This adds a lovely texture and heartiness to your dish. Ensure everything is evenly coated in the creamy sauce, ready to be enveloped by tortillas.

Step 7: Incorporate Tortillas
Cut 4-6 corn tortillas into quarters and gently fold them into the creamy chicken mixture. Make sure all pieces are thoroughly coated, creating a cohesive blend of flavors in your Cheesy White Chicken Enchilada Skillet.

Step 8: Arrange for Baking
Spread the mixture evenly in the skillet, creating a nice surface for the cheese that will melt perfectly on top. Place the skillet in the preheated oven and bake uncovered for about 10 minutes, allowing the flavors to deepen and the dish to heat through.

Step 9: Add Cheese and Finish Baking
After 10 minutes, sprinkle 1-2 cups of shredded Monterey Jack cheese evenly over the top. Bake for an additional 5 minutes or until the cheese is bubbly and slightly golden. This final touch of melty cheese elevates your Cheesy White Chicken Enchilada Skillet to a whole new level.

Step 10: Optional Broil for Golden Top
For an extra touch, broil the dish on high for 1 minute to achieve a beautifully crisp top. Keep a close eye on it; you want a golden finish without burning. Let it cool slightly before serving to ensure the layers settle perfectly.

Expert Tips for Cheesy White Chicken Enchilada Skillet

Rotisserie Chicken: Using rotisserie chicken not only saves time but also adds a depth of flavor to your dish seamlessly.
Tortilla Coating: Ensure the tortillas are well-coated with the creamy sauce. This prevents dry bites and enhances that comforting cheesy richness.
Simmering: Allow the sauce to simmer for a few minutes to meld the flavors perfectly for your Cheesy White Chicken Enchilada Skillet.
Spice Adjustment: Customize the heat level by adjusting the amount of diced green chiles or adding cayenne pepper for those who enjoy a spicier kick.
Fresh Toppings: Don’t forget to garnish with fresh cilantro, jalapeños, or cotija cheese right before serving for an added burst of flavor!

What to Serve with Cheesy White Chicken Enchilada Skillet

Imagine a cozy dinner complete with vibrant flavors and delightful textures that perfectly complement your dish.

Cilantro Lime Rice: The zesty freshness of cilantro lime rice adds a pop of brightness and balances the creamy richness of the skillet.
Refried Beans: Creamy and hearty, refried beans provide a protein-packed side that enhances the meal’s satisfying comfort.
Mexican Street Corn: Sweet, smoky, and sprinkled with cotija cheese, this dish brings an irresistible twist to your dining experience.
Fresh Guacamole: Creamy avocados combined with tangy lime and fresh cilantro create a refreshing counterpoint to the enchiladas’ warmth.
Pico de Gallo: This fresh salsa made with tomatoes, onions, and jalapeños adds a burst of flavor and color that enlivens each bite.
Tortilla Chips: Serve with a side of crispy tortilla chips and queso for a crunchy texture that complements the skillet’s creamy goodness.
Spicy Margaritas: A refreshing drink with a hint of spice can elevate your meal, making it a perfect pairing for those who enjoy a little kick.
Churros with Chocolate Sauce: End your meal on a sweet note with these crispy, sugary treats, serving as a delightful contrast to the main dish.

Cheesy White Chicken Enchilada Skillet Variations

Feel free to let your creativity shine as you customize this delectable dish to suit your taste preferences!

Flour Tortillas: Swap corn tortillas for flour tortillas for a softer texture that still soaks up the creamy sauce beautifully.
Veggie Boost: Add in diced bell peppers or black beans for an extra layer of nutrition and flavor. They not only enhance the dish visually, but they also bring delightful crunchiness to every bite.
Cheesy Alternatives: Use different cheeses like cheddar, pepper jack, or even a mix of all three for a varied flavor profile. Experimenting with cheese can elevate your skillet to new cheesy heights!
Spice It Up: Incorporate paprika, crushed red pepper, or even some cayenne for those who crave a spicy kick in their enchiladas. Adjust the spice level based on your family’s heat tolerance to ensure everyone enjoys this meal.
Creamy Twist: Try adding a dollop of guacamole or sour cream atop your serving for an added creamy richness that enriches every scoop. The contrast of temperature and texture is simply heavenly!
Greener Goodness: Toss in fresh spinach or kale right before serving for a pop of color and extra vitamins. They’ll wilt nicely, blending well into the creamy base without overpowering the dish.
Herby Touch: Finish off your dish with a sprinkle of fresh cilantro or a squeeze of lime juice for a refreshing burst of flavor. Both options create a bright contrast, balancing the richness of the cheese.

For a satisfying meal that truly feels special, consider serving this alongside a batch of Cheesy Garlic Chicken. Each variation promises to keep your family excited and coming back for more!

How to Store and Freeze Cheesy White Chicken Enchilada Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently in the microwave or on the stovetop to maintain creaminess.

Freezer: This dish can be frozen for up to 2 months. Allow it to cool completely, then transfer it to a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating: To reheat, preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through. You can also microwave individual portions on medium power until hot.

Portioning: Consider dividing the cheesy white chicken enchilada skillet into meal-sized portions before storing to make reheating quick and easy for busy weeknights.

Make Ahead Options

These Cheesy White Chicken Enchilada Skillets are ideal for meal prep enthusiasts looking to streamline weeknight dinners! You can prepare the creamy sauce and combine it with the shredded chicken and corn up to 24 hours in advance. Simply store the mixture in an airtight container in the fridge. To maintain quality, ensure the tortillas are folded into the skillet mixture just before baking; this prevents them from becoming too soggy. When ready to serve, spread the prepared mixture into your skillet, sprinkle with cheese, and bake at 375°F (190°C) for about 15 minutes with an optional broil for a golden topping. Enjoy restaurant-quality results with minimal effort!

Cheesy White Chicken Enchilada Skillet Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken. It not only saves time but also adds a deep richness to your Cheesy White Chicken Enchilada Skillet. If you prefer, you can also use cooked chicken breast or thigh meat, just be sure to shred it finely to ensure even distribution in the dish.

How should I store leftovers from the Cheesy White Chicken Enchilada Skillet?
To keep your delicious skillet fresh, store any leftovers in an airtight container in the refrigerator. They’ll last for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.

Can I freeze the Cheesy White Chicken Enchilada Skillet?
Yes, you can! Freeze your skillet leftovers for up to 2 months. First, let the dish cool completely, then transfer it to a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge, then reheat it in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. It’s a great time-saver for busy days!

What are some common issues I might face while making this dish?
Very good question! A common issue is ending up with a dry texture. To avoid this, make sure the tortillas are thoroughly coated with the creamy sauce before baking. If your skillet seems to be too thick when combining the ingredients, you can add a splash more chicken broth to reach the desired consistency. Keep an eye on the baking time to prevent overcooking it as well!

Are there any dietary considerations for this recipe?
Certainly! This Cheesy White Chicken Enchilada Skillet can be adjusted to meet various dietary needs. To make it gluten-free, simply swap the all-purpose flour for gluten-free flour. If you have dairy allergies, you can use dairy-free cream cheese and yogurt alternatives. Always check the labels for any hidden allergens if you’re cooking for someone with food sensitivities.

What should I do if I want to adjust the spice level?
The more the merrier when it comes to customization! To decrease the heat in your Cheesy White Chicken Enchilada Skillet, go for mild diced green chiles or leave them out entirely. If you want to spice things up a bit, consider adding fresh jalapeños or a sprinkle of cayenne pepper to the mixture. Tailoring the flavors to your taste buds will make it even more enjoyable!