The sound of sizzling patties on the grill paired with the mouthwatering aroma of chili wafting through the air instantly transports me to a sun-drenched Southern cookout. This is where the Carolina Burger shines—a delightful medley of flavors that brings friends and family together over a shared love for comfort food. Topped with a hearty hotdog chili and refreshing creamy coleslaw, this Southern-style burger is an effortless crowd-pleaser, perfect for both summer gatherings and cozy family dinners. With its quick prep time, it allows you to spend less time in the kitchen and more time enjoying those cherished moments with loved ones. Are you ready to create a burger experience that’s both messy and utterly satisfying? Let’s dive into the recipe for the ultimate Carolina Burger!
Why is the Carolina Burger a must-try?
Unforgettable Flavor: The rich combination of zesty hotdog chili and crunchy coleslaw creates a taste sensation that’s truly unique.
Easy to Customize: With options for spicy toppings or a vegetarian twist, this burger caters to all preferences.
Quick Preparation: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute gatherings.
Crowd Favorite: Its hearty ingredients and playful presentation make it a guaranteed hit at any summer cookout or family dinner.
Try it alongside our flavorful Jamaican Curry Chicken for a full Southern experience! Each bite of the Carolina Burger brings joy, ensuring you’re left wanting more.
Carolina Burger Ingredients
• Discover the perfect blend for this Southern delight!
For the Coleslaw
- Coleslaw Mix – Provides crunch and freshness. Substitution: Use pre-packaged slaw mix or finely shredded cabbage.
- Minced Onion – Adds flavor. Substitution: Chopped green onions or shallots can be used.
- Duke’s Mayonnaise – Provides creaminess and tang. Substitution: Any preferred mayonnaise or Greek yogurt for a lighter option.
- Apple Cider Vinegar – Adds acidity to the slaw. Substitution: White wine vinegar can be used instead.
- Sugar – Balances flavors in the slaw. Substitution: Honey or agave syrup can work.
- Celery Seed – Enhances the slaw flavor. Substitution: Omit if unavailable; could use poppy seeds for a different taste.
- Garlic Powder & Pepper – Seasoning for flavor enhancement. Substitution: Fresh garlic or other spices can be used for variation.
For the Chili
- Ground Beef (1 pound) – Main protein for the burger. Substitution: Ground turkey or plant-based meat for a lighter or vegetarian option.
- Chili Seasoning – Provides the signature chili flavor. Substitution: Make your own with a mix of spices including cumin, paprika, and chili powder.
- Water – To adjust chili consistency. No substitutions necessary.
- Sweet Onion (1/2 small) – Adds sweetness to the chili. Substitution: Regular onion if sweet onion is not available.
- Ketchup – Adds sweetness and moisture to the chili. Substitution: BBQ sauce can work in place of ketchup.
For the Burger Patties
- Ground Chuck (½ pound, 85% lean) – Adds fat and flavor for the burger patties. Substitution: Use lean ground beef or alternate meats as desired.
- Steak Seasoning – For seasoning the patty. Substitution: Basic salt and pepper can be used if steak seasoning is unavailable.
- Cheddar Cheese (optional) – Melts deliciously over the burger. Substitution: Other cheeses like pepper jack or American can be used.
- Bakery Buns – Holds the burger and toppings. Substitution: Whole wheat or gluten-free buns as alternatives.
For Assembly
- Yellow Mustard – Adds tanginess to the assembled burger. Substitution: Dijon mustard for a fancier flavor.
- Diced Onions – Extra topping for flavor. Substitution: Pickles or jalapeños for added zing.
Get ready to create the flavorful Carolina Burger that will have everyone coming back for seconds!
Step‑by‑Step Instructions for The Carolina Burger
Step 1: Prepare Coleslaw
In a large mixing bowl, combine the coleslaw mix, minced onion, Duke’s mayonnaise, apple cider vinegar, sugar, celery seed, garlic powder, and pepper. Stir until all ingredients are evenly coated and the mixture is creamy, then cover and refrigerate it to allow the flavors to meld for at least 20 minutes while you prepare the rest of the components for the Carolina Burger.
Step 2: Make Hotdog Chili
In a medium saucepan, brown the ground beef over medium heat for about 5-7 minutes until fully cooked. Stir in the chili seasoning, water, minced onion, and ketchup, mixing thoroughly. Allow this mixture to simmer for 10-12 minutes until it thickens slightly and becomes aromatic, creating a comforting base for the Carolina Burger that you will layer atop the patties.
Step 3: Cook Burger Patties
Divide the ground chuck into four equal portions, shaping them into thin patties, about ¾ inch thick. Season each side generously with steak seasoning. Heat a skillet or grill over medium-high heat, and cook the patties for 6-7 minutes per side, or until they reach your preferred doneness, ideally medium-rare. Look for a nice sear on the surface as they cook for the perfect burger experience.
Step 4: Assemble Burgers
Once the patties are ready, take the bakery buns and spread yellow mustard on the inside of each bun. Start with a burger patty on the bottom half, adding optional melted cheddar cheese, followed by a generous scoop of the hotdog chili. Top with a helping of the creamy coleslaw and diced onions. Cap off your creation with the top bun, and press down gently to secure everything together for your delicious Carolina Burger.
Carolina Burger Variations & Substitutions
Feel free to adapt the Carolina Burger to match your taste, dietary needs, and culinary creativity!
- Spicy Upgrade: Add sliced jalapeños to the chili or fresh slices on the burger for a fiery kick. Heat lovers rejoice!
- Vegetarian Bliss: Swap the ground beef with black bean or chickpea patties, topped with the same chili and slaw for a satisfying plant-based option. Enjoy each delicious bite!
- Flavorful Cheese Swap: Instead of cheddar, try pepper jack or feta cheese for a unique twist on the classic taste. It melts beautifully!
- Bun Alternatives: Use whole grain or gluten-free buns for a healthier option, ensuring everyone can join the feast. Customize to fit your dietary needs!
- Mustard Variety: Experiment with different mustards; a spicy brown or honey mustard adds an exciting depth to the burger. Your taste buds will thank you!
- Add a Crunch: Top with crispy bacon or fried onion rings for extra texture and flavor that will turn heads (and taste buds!). A delightful crunch elevates every bite!
- BBQ Sauce Option: Swap out ketchup for your favorite BBQ sauce in the chili for a deeper, smoky flavor that intensifies the burger experience. Pair it with coleslaw for balance!
- Build-Your-Own Bar: Set up a fun burger bar with various toppings like sautéed mushrooms, avocado, or relish to let guests customize their burgers just the way they like it. It’s interactive dining at its best!
For a delightful adventure in flavors, consider pairing it with our beloved Southern Style Low Carb Vegetarian Casserole for a hearty meal! Each variation reveals a new side of the Carolina Burger, bringing excitement to your dining table.
Expert Tips for the Carolina Burger
- Perfectly Thinned Patties: Ensure to pat the ground meat thin for optimal cooking. Overly thick patties can lead to uneven cooking, especially with the heavy toppings.
- Preheat the Skillet: For a nice sear, always preheat your skillet or grill before adding the burger patties. This helps lock in the juices and flavor.
- Quality Buns Matter: Choose dense, high-quality buns to prevent sogginess from the hotdog chili and coleslaw. This step ensures your Carolina Burger remains a delightful handheld meal.
- Customize Wisely: Don’t hesitate to mix up the toppings! Experiment with spicy jalapeños or a variety of cheeses to create a unique Carolina Burger experience for everyone.
- Chill the Slaw: Letting the coleslaw sit for a while enhances its flavors, making it a refreshing and tasty crunch against the rich burger.
Make Ahead Options
Preparing The Carolina Burger ahead of time is a fantastic way to save time and enjoy stress-free meals during your busy week! You can make the hotdog chili and coleslaw up to 3 days in advance. Simply prepare the chili by following the cooking instructions, allow it to cool, and then refrigerate it in an airtight container. Likewise, mix up the coleslaw, and keep it covered in the fridge to maintain its crispy texture. When you’re ready to assemble, cook the burger patties fresh for the best flavor, warm the chili on the stovetop, and layer your burgers just before serving. This ensures each bite tastes just as delicious as if you made everything from scratch that day!
How to Store and Freeze The Carolina Burger
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the chili and coleslaw separate until ready to serve to maintain freshness.
Freezer: Wrap assembled burgers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the thawed burger patties on a skillet over medium heat, cooking until warmed through. Reheat the chili gently in a saucepan to restore its original flavor.
Coleslaw Note: Coleslaw is best enjoyed fresh, but you can store it in the fridge for up to 2 days in an airtight container.
What to Serve with The Carolina Burger
Elevate your meal with sides that match the bold flavors and textures of this Southern-style delight.
- Crispy Sweet Potato Fries: The sweetness of the fries balances the savory chili, creating a delightful contrast that complements the burger.
- Classic Potato Salad: Creamy and tangy, potato salad adds a comforting touch to your plate, enhancing the Southern experience.
- Garlic Butter Corn on the Cob: Juicy, charred corn brushed with garlic butter brings a fresh, zesty crunch that pairs perfectly with each bite of the burger.
- Pickled Jalapeños: For those who like extra heat, the tangy crunch of pickled jalapeños elevates the flavor profile, making the meal even more exciting.
- Refreshing Watermelon Salad: A cool, juicy watermelon salad with mint offers a refreshing respite from the rich burger that keeps the meal bright and lively.
- Southern-Style Baked Beans: Sweet and smoky beans add a hearty side, rounding out the meal with their rich flavor and complementing the chili’s essence.
- Iced Tea or Lemonade: A tall glass of sweet iced tea or tart lemonade pairs beautifully, refreshing your palate between bites of this juicy burger masterpiece.
- Chocolate Brownies: For dessert, fudgy brownies provide a sweet ending to your meal, offering a delightful contrast to the savory burger experience.
The Carolina Burger Recipe FAQs
How do I choose the right ingredients for coleslaw?
Absolutely! For the coleslaw, look for fresh cabbage heads or pre-packaged mixes that have a crunchy texture. Avoid any bags that show dark spots all over, indicating spoilage. I recommend using a colorful mix of green and purple cabbage to enhance both flavor and presentation!
What is the best way to store leftover Carolina Burger?
Store leftovers in an airtight container in the fridge for up to 3 days. It’s best to keep the chili and coleslaw separate until you’re ready to enjoy them again. This helps maintain the fresh crunch of the coleslaw and the rich flavor of the chili!
Can I freeze the Carolina Burger patties and toppings?
Absolutely! Wrap the fully assembled burgers tightly in plastic wrap and aluminum foil, then freeze them for up to 3 months. To reheat, thaw overnight in the fridge, then cook the patties in a skillet over medium heat until warmed through and heat the chili gently in a saucepan to restore its original flavor.
How do I prevent my burger patties from becoming dry?
For juicy patties, ensure they’re not too thick; about ¾ inch is perfect. Also, avoid pressing down on the patties while they cook, as this releases valuable juices. Cooking them over medium heat will give you a nice sear while keeping the inside moist—a balance that’s essential for the Carolina Burger experience!
Is there a way to make this recipe gluten-free?
Very much so! Simply swap out regular bakery buns for gluten-free buns, and ensure any condiments you use, like ketchup and mustard, are also gluten-free. This way, everyone can enjoy the delicious flavors of the Carolina Burger without compromising on dietary needs!
How long does coleslaw last after being made?
Coleslaw is best consumed fresh but can be stored in the fridge for up to 2 days in an airtight container. The sooner you enjoy it after preparation, the better the texture and flavor, but it’s still enjoyable for those couple of days if sealed properly!
The Carolina Burger: A Southern Flavor Explosion You’ll Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine the coleslaw mix, minced onion, Duke's mayonnaise, apple cider vinegar, sugar, celery seed, garlic powder, and pepper. Stir until all ingredients are evenly coated and the mixture is creamy, then cover and refrigerate to allow the flavors to meld for at least 20 minutes.
- In a medium saucepan, brown the ground beef over medium heat for about 5-7 minutes until fully cooked. Stir in the chili seasoning, water, minced onion, and ketchup, mixing thoroughly. Allow this mixture to simmer for 10-12 minutes until it thickens slightly.
- Divide the ground chuck into four equal portions, shaping them into thin patties, about ¾ inch thick. Season each side generously with steak seasoning. Heat a skillet or grill over medium-high heat, and cook the patties for 6-7 minutes per side, or until they reach your preferred doneness.
- Once the patties are ready, take the bakery buns and spread yellow mustard on the inside of each bun. Start with a burger patty on the bottom half, adding optional melted cheddar cheese, followed by a generous scoop of the hotdog chili. Top with a helping of the creamy coleslaw and diced onions. Cap off your creation with the top bun, and press down gently to secure everything together.
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