The moment I unwrapped that jar of Biscoff cookie butter, I was transported to a warm café nestled in the heart of Belgium. With its rich, spiced flavors, it’s no wonder this spread has gained a devoted fanbase! Today, I’m thrilled to share my recipe for Chewy Biscoff Cookie Butter Cookies, featuring a gooey cookie butter center that brings an element of surprise with every bite. One of the standout perks? These cookies are not only quick to make but also incredibly satisfying, making them perfect for those cozy evenings when you crave something sweet. Whether you’re enjoying them with hot cocoa or as an afternoon pick-me-up, their delightful combination of textures—soft and chewy on the outside, melty on the inside—will leave your taste buds dancing. Curious about how to whip up these scrumptious treats? Let’s dive into the recipe!
Why Are These Cookies So Irresistible?
Mouthwatering Flavors: The rich Biscoff cookie butter makes each cookie burst with spiced sweetness, offering an unforgettable taste experience.
Quick and Easy: Made with simple ingredients, these cookies can be whipped up in no time, perfect for busy days or last-minute gatherings.
Versatile Treat: Enjoy them warm right out of the oven, or let them cool for a delightful snack alongside your favorite beverage, like coffee or hot cocoa.
Gooey Center Surprise: Each bite reveals a delightful gooey center that keeps you coming back for more! If you’re looking for another delicious cookie recipe, check out my Cookies Cream Peanut or Malted Peanut Cookies.
Crowd Pleaser: Perfect for sharing at parties or family gatherings, these cookies are sure to impress even the pickiest eaters!
Guilt-Free Indulgence: Satisfy your sweet tooth without the guilt—just a few cookies will do the trick!
Biscoff Cookie Butter Cookies Ingredients
For the Cookies
- Biscoff Cookie Butter – Adds rich flavor and keeps the cookies moist; no substitutions available.
- Butter (Room Temperature) – Provides flavor and structure; can substitute with margarine if needed.
- Brown Sugar – Sweetens and moistens the cookies; can substitute with coconut sugar for a different flavor.
- Granulated Sugar – Contributes sweetness and browning; can reduce for less sweetness.
- Egg (Room Temperature) – Binds ingredients for enhanced texture; no direct substitutions recommended.
- Vanilla Extract – Enhances the overall flavor; can use vanilla bean paste or omit for a subtle twist.
- Baking Soda – Provides necessary leavening; no substitutions apply.
- Salt – Balances sweetness and enhances flavor; can be reduced for less saltiness.
- All-Purpose Flour – Gives structure to the cookies; substitute with a gluten-free flour blend for gluten-free cookies.
For the Topping
- Extra Biscoff Cookie Butter – Used for drizzling on top, enhancing the flavor; no substitutions available.
- Flaked Salt – Adds that perfect finishing touch and enhances sweetness; sea salt can be used in a pinch.
Step‑by‑Step Instructions for Biscoff Cookie Butter Cookies
Step 1: Prepare the Cookie Butter Balls
Begin by scooping 13 teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 30 minutes or until solid, which will help maintain their shape when placed inside the cookies. This step is crucial for achieving that gooey center in your Biscoff Cookie Butter Cookies.
Step 2: Preheat the Oven
While the cookie butter balls freeze, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This will set the stage for baking up a batch of delicious Biscoff Cookie Butter Cookies that are golden on the outside and soft on the inside.
Step 3: Cream the Butters
In a medium mixing bowl, combine the room-temperature butter and ½ cup of Biscoff cookie butter. Use a hand mixer or stand mixer to cream these together on medium speed until the mixture is smooth and well combined, about 2-3 minutes. This step is key to creating a creamy base packed with flavor for your cookies.
Step 4: Add Sugars and Eggs
Next, add both brown and granulated sugar to the creamed mixture. Beat the mixture until it’s light and fluffy, which should take another 2-3 minutes. Then, mix in the room-temperature egg and vanilla extract until fully incorporated. This will enhance the sweetness and texture of your Biscoff Cookie Butter Cookies, making them extra delightful.
Step 5: Combine Dry Ingredients
Carefully sift in the all-purpose flour, baking soda, and salt to the wet ingredients. Stir the mixture gently with a spatula until just combined, ensuring not to overmix. A few streaks of flour are okay, as this helps maintain the tender texture of your cookies.
Step 6: Form the Cookies
Using a cookie scoop, form large dough balls from the mixture—roughly 2 tablespoons in size. Take one of the frozen cookie butter balls and gently press it into the center of each dough ball, ensuring it is completely covered. This step is essential for achieving that irresistible gooey center in your Biscoff Cookie Butter Cookies.
Step 7: Bake the Cookies
Space out 6-7 cookie dough balls on each prepared baking sheet, leaving enough room for spreading. Bake in the preheated oven for about 11-13 minutes, or until the edges are golden brown. The centers should look slightly soft but set—this indicates that your cookies will have that chewy texture once they cool.
Step 8: Add the Finishing Touches
After removing the cookies from the oven, drizzle melted Biscoff cookie butter over the warm cookies and sprinkle with flaked salt to enhance their flavor. Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring them to a wire rack. This cooling process helps them firm up while preserving that gooey center!
What to Serve with Chewy Biscoff Cookie Butter Cookies?
There’s something magical about pairing the warmth of fresh cookies with delightful sides; it turns a simple snack into a cozy moment.
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Rich Hot Chocolate: The creamy, chocolatey sweetness perfectly complements the spiced flavors of the cookies, creating a comforting duo ideal for chilly evenings.
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Espresso or Coffee: A bold cup of espresso balances the sweetness of the cookies, enhancing their rich flavor and making for a delightful afternoon treat.
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Whipped Cream Topping: A dollop of homemade whipped cream adds a light, airy texture that contrasts beautifully with the chewy cookie, making each bite even more indulgent.
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Caramel Sauce Drizzle: Drizzling warm caramel sauce over these cookies elevates their sweetness and brings in an irresistible gooeyness that will leave you wanting more.
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Scoop of Vanilla Ice Cream: The cold creaminess of vanilla ice cream melts against the warm cookie, offering a playful temperature contrast and a sweet finish.
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Chai Tea: A cup of spiced chai tea beautifully harmonizes with the warm, spiced notes of the Biscoff cookie butter, creating a flavorful experience for your taste buds.
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Cheese Board: Include soft cheeses like brie or goat cheese for a savory contrast, allowing the sweetness of the cookies to shine through against the creamy cheese.
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Almond Milk: For a refreshing, non-dairy pairing, chilled almond milk complements the cookies’ flavors while offering a lighter alternative to traditional beverages.
Embrace the joy of snacking with these delightful accompaniments that elevate your Biscoff Cookie Butter Cookies to new heights!
How to Store and Freeze Biscoff Cookie Butter Cookies
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 2-3 days to keep them soft and chewy.
- Fridge: If you prefer a slightly firmer texture, you can refrigerate the cookies in an airtight container for up to 5 days, though they might lose some chewiness.
- Freezer: For longer storage, freeze the cookies in a single layer, then transfer them to an airtight container or freezer bag for up to 3 months.
- Reheating: To enjoy them warm again, simply pop the frozen Biscoff Cookie Butter Cookies in the microwave for 10-15 seconds or reheat in a 350°F oven for about 5 minutes.
Expert Tips for Biscoff Cookie Butter Cookies
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Chill for Perfect Texture: Chilling the dough for about 30 minutes helps firm it up, preventing the cookies from spreading too much in the oven.
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Don’t Overmix: To maintain a light and chewy texture, mix until just combined. Overmixing can lead to tough cookies.
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Adjust for Sweetness: If you prefer less sweetness, consider reducing the granulated sugar slightly while keeping the overall balance of the Biscoff Cookie Butter Cookies intact.
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Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature; this allows for better emulsification and a smoother cookie dough.
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Experiment with Toppings: Feel free to drizzle different flavored extracts or melted chocolate on top for a creative twist that complements the Biscoff cookie butter flavor.
Biscoff Cookie Butter Cookies: Variations & Substitutions
Feel free to get creative with these cookies, as there are plenty of ways to tailor them to your tastes!
- No Cookie Butter: Omit the cookie butter center for a delightful Biscoff-flavored cookie. The spices will still shine through!
- Almond Extract: Substitute vanilla extract for almond extract for a nutty twist. This addition brings a whole new depth to the flavor profile.
- Chocolate Chips: Add semi-sweet or dark chocolate chips into the dough for a delicious contrast of sweetness. They add an extra layer of richness that pairs wonderfully with the Biscoff flavor.
- Nutty Addition: Fold in chopped nuts like pecans or walnuts for added texture and crunch. A handful can elevate these cookies to a delightful, rustic treat!
- Spicy Kick: Mix in a pinch of cayenne pepper or ginger for a hint of spice. It’ll surprise your taste buds and add complexity.
- Dairy-Free Option: Use coconut oil instead of butter and a flax egg to create a lovely dairy-free version. The coconut oil imparts a gentle, tropical flavor.
- Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and sugar on top for a sweet, crunchy finish. It’s a simple touch that will enhance the cookies beautifully.
Looking for more cookie inspiration? Don’t miss my delicious Ferrero Rocher Cookies or the delightful Neiman Marcus Cookies.
Make Ahead Options
These Chewy Biscoff Cookie Butter Cookies are wonderful for meal prep, making your busy weeknights sweeter and stress-free! You can prepare the cookie dough and form the cookies without the centers up to 24 hours in advance, storing them in an airtight container in the refrigerator. The cookie butter balls can also be frozen for up to 3 months, allowing you to simply drop them into the cookie dough before baking. When you’re ready to bake, allow the dough to sit at room temperature for about 15 minutes, then insert the frozen cookie butter balls and bake as instructed. This ensures your cookies maintain their delightful gooey center, delivering the same delicious results as if made fresh!
Biscoff Cookie Butter Cookies Recipe FAQs
How do I choose the right Biscoff cookie butter?
Absolutely! Look for a creamy Biscoff cookie butter that’s smooth in texture, without any dark spots or separation. A good quality spread will have a rich aroma, indicating it’s fresh and flavorful. If buying in-store, check the expiration date to ensure the best taste!
How should I store my Biscoff Cookie Butter Cookies?
Store your cookies in an airtight container at room temperature for up to 2-3 days to keep them soft and chewy. If you’d like them to last longer, you can refrigerate them for about 5 days, but be aware that they may lose some of their chewiness. A tip I often use is placing a slice of bread in the container with the cookies – it helps retain moisture!
Can Biscoff Cookie Butter Cookies be frozen?
Certainly! To freeze, arrange the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer the cookies to an airtight container or freezer bag and store for up to 3 months. When you’re ready to enjoy, just let them thaw for a few minutes at room temperature or pop them in the microwave for about 10-15 seconds for that freshly baked warmth!
What should I do if my cookies spread too much while baking?
Very good question! If your cookies spread too much, it may be due to the dough being too soft. You can remedy this by adding an extra 1-2 tablespoons of flour to the dough and ensuring to chill it in the fridge for about 30 minutes before baking. This helps stabilize the dough and achieves that soft and chewy texture you’re aiming for!
Are there any dietary considerations with Biscoff cookie butter?
Yes! Keep in mind that Biscoff cookie butter is not gluten-free, and it may contain allergens like wheat, soy, and nuts, depending on the brand. Always check the label for specific dietary needs. For those looking for an egg-free option, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, left to sit for a few minutes).
Delicious Biscoff Cookie Butter Cookies with Gooey Center
Ingredients
Equipment
Method
- Begin by scooping 13 teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 30 minutes or until solid, which will help maintain their shape when placed inside the cookies.
- While the cookie butter balls freeze, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium mixing bowl, combine the room-temperature butter and ½ cup of Biscoff cookie butter. Use a mixer to cream these together on medium speed until smooth, about 2-3 minutes.
- Next, add both brown and granulated sugar to the creamed mixture. Beat until light and fluffy, about another 2-3 minutes. Mix in the room-temperature egg and vanilla extract until fully incorporated.
- Carefully sift in the all-purpose flour, baking soda, and salt. Stir gently with a spatula until just combined.
- Using a cookie scoop, form large dough balls from the mixture, then take one of the frozen cookie butter balls and press it into the center of each dough ball.
- Space out 6-7 cookie dough balls on each prepared baking sheet, leaving room for spreading. Bake for about 11-13 minutes, until edges are golden brown.
- Drizzle melted Biscoff cookie butter over the warm cookies and sprinkle with flaked salt. Allow cookies to cool on the baking sheets for 5-10 minutes before transferring to a wire rack.
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