The aroma of cinnamon and sweet apples wafted through my kitchen, instantly transporting me to sunlit autumn afternoons. That magical moment inspired my latest creation: Apple Pie Enchiladas Dessert. This delightful treat marries the beloved flavors of classic apple pie with a fun, fusion twist. With just a handful of ingredients and a quick prep time, you can whip up these warm, comforting enchiladas that are perfect for cozy family dinners or festive gatherings. Imagine the delight on your guests’ faces as they bite into a crispy tortilla embracing a gooey apple filling drenched in caramel sauce! Whether you’re looking for a nostalgic dessert or simply a new favorite, this recipe promises to bring joy to your table. Ready to dive into this sweet adventure?
Why are Apple Pie Enchiladas a must-try?
Irresistible Flavor: Each bite bursts with warm cinnamon and sweet apple goodness that evokes nostalgia, making them a delightful treat for any occasion.
Quick Preparation: With just a few steps, you can have these delicious enchiladas on the table in no time, making them perfect for busy weeknights or impromptu get-togethers.
Versatile Options: Feel free to experiment with different nuts or fruit substitutes — think peaches or mixed berries for a refreshing twist!
Crowd-Pleasing Dessert: This unique fusion of apple pie and enchiladas offers something new, making it a sure hit at gatherings and family dinners.
For even more delightful twists on apples, don’t miss out on my Pumpkin Pie Apples or Cranberry Apple Twice.
Apple Pie Enchiladas Dessert Ingredients
For the Enchiladas
• Flour Tortillas – Essential for wrapping the apple filling; a soft tortilla ensures easy rolling without cracking.
• Peeled and Diced Apples – About 3 medium ones add natural sweetness; pears can be a tasty substitute for a different twist.
• Granulated Sugar – Sweetens the filling; adjust according to the natural sweetness of the apples.
• Ground Cinnamon – This warm spice is crucial for achieving that classic apple pie flavor.
• Ground Nutmeg – A little nutmeg enhances the complexity and richness of the filling.
• Lemon Juice – Balances the sweetness of the apples while providing a refreshing acidity.
• Unsalted Butter – Used for sautéing the apples, adding richness; margarine can be a dairy-free alternative.
• Brown Sugar – Adds a delightful caramel flavor to the apple filling.
• Water – Helps cook the apples down, resulting in a tender filling.
• Vanilla Extract – Uplifts the sweetness and rounds out the flavors of the filling.
• Chopped Pecans or Walnuts – Adds a crunchy texture; almonds can be used as a substitute.
For the Sauce
• Caramel Sauce – Drizzle over the enchiladas; homemade is fantastic, but store-bought works well too. Consider swapping it for chocolate sauce if you’re feeling adventurous.
For Serving
• Vanilla Ice Cream – Highly recommended to serve alongside for that ultimate comforting treat experience.
Create unforgettable moments at the dinner table with these Apple Pie Enchiladas Dessert, a sweet fusion that everyone will love!
Step‑by‑Step Instructions for Apple Pie Enchiladas Dessert
Step 1: Prepare the Apple Filling
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 3 peeled and diced apples, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 tablespoon lemon juice. Sauté for about 5–7 minutes until the apples are tender and slightly caramelized. Stir occasionally to ensure even cooking and prevent sticking.
Step 2: Prepare the Tortillas
While the apple filling cools, warm 8 flour tortillas in a microwave for about 30 seconds, just until pliable. This step is crucial for rolling the tortillas without tearing. Keep them covered with a clean kitchen towel to retain warmth and moisture as you prepare your delicious Apple Pie Enchiladas.
Step 3: Assemble the Enchiladas
Take one warmed tortilla and spoon a generous amount of the apple filling towards one side, then sprinkle with optional chopped pecans or walnuts if desired. Carefully roll the tortilla tightly, tucking in the sides as you go to secure the filling. Place each rolled enchilada seam-side down in a greased 9×13-inch baking dish, continuing until all tortillas are filled.
Step 4: Make the Sauce
In a small bowl, mix together ½ cup brown sugar, ½ cup water, and 1 teaspoon vanilla extract. Pour this mixture evenly over the assembled enchiladas, allowing it to seep into the nooks and crannies. The sauce will enhance the flavors of your Apple Pie Enchiladas Dessert while baking.
Step 5: Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake the enchiladas for 20–25 minutes. For the last 5 minutes, remove the foil to let the tops crisp up slightly, creating a delightful contrast to the warm apple filling nestled within.
Step 6: Serve
Once baked, remove the dish from the oven and let the enchiladas cool for a few minutes. Serve warm, drizzling generously with caramel sauce and adding a scoop of vanilla ice cream on the side for an irresistible finishing touch. Enjoy the cozy flavors of your homemade Apple Pie Enchiladas Dessert!
How to Store and Freeze Apple Pie Enchiladas
Fridge: Store any leftover Apple Pie Enchiladas in an airtight container for up to 2 days. Reheat in the oven at 350°F for best results, covering with foil to retain moisture.
Freezer: For longer storage, freeze the assembled, unbaked enchiladas in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before baking.
Reheating: To reheat baked enchiladas, simply warm them in the oven at 350°F for 15-20 minutes, drizzling with extra caramel sauce if desired.
Preparation Ahead: Assemble the enchiladas up to 8 hours in advance. Store them in the refrigerator until you’re ready to bake; remember to extend the baking time slightly if they’re cold.
Expert Tips for Apple Pie Enchiladas
Warm Tortillas: Keep your tortillas warm: Warming them before filling prevents tearing and makes rolling easier, ensuring your Apple Pie Enchiladas come out perfectly.
Adjust Sweetness: Taste as you go: Depending on the sweetness of your apples, you might want to adjust the granulated sugar to avoid overly sweet fillings.
Nut Variations: Experiment with nuts: If you’re not a fan of pecans or walnuts, try almonds or leave them out entirely for a nut-free option.
Make Ahead: Prepare in advance: Assemble your enchiladas ahead of time, cover, and refrigerate. Just remember to adjust the baking time if they’re cold.
Helpful Uses of Water: Use enough water: Adding the right amount of water when cooking the apples is crucial; it helps soften them without making the filling watery.
Garnish Wisely: Don’t skip the garnish: A drizzle of caramel sauce and a scoop of vanilla ice cream are perfect accompaniments to your warm Apple Pie Enchiladas Dessert!
Apple Pie Enchiladas Dessert Variations
Feel free to customize these delicious enchiladas to match your cravings and dietary needs.
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Dairy-Free: Substitute unsalted butter with a non-dairy margarine and use coconut milk ice cream for a creamy treat.
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Nut-Free: Omit the nuts entirely for a safe option that’s still packed with flavor; add a sprinkle of oats for a delightful crunch instead.
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Spicy Kick: Add a pinch of cayenne or chili powder to the apple filling for a surprising heat that beautifully contrasts the sweetness.
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Flavorful Fruits: Use ripe peaches or juicy mixed berries instead of apples for a refreshing spin that celebrates seasonal fruits.
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Chocolate Drizzle: Swap caramel for a rich chocolate sauce to drench your enchiladas, creating a decadent dessert that’ll impress any chocolate lover.
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Oven-Free Option: Try air-frying the assembled enchiladas for a quicker and healthier version, resulting in an extra crispy texture without the need for baking.
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Caramel Apple Tart: Layer the filling in a pie crust instead of tortillas for a traditional caramel apple tart dessert that maintains the enchanting flavor profile.
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Gluten-Free: Use gluten-free tortillas to make this dessert accessible for those with gluten sensitivities while still enjoying that delightful apple and cinnamon filling.
With so many ways to enjoy these Apple Pie Enchiladas, the hardest part will be choosing which variation to try next! If you’re looking for more apple-inspired creations, check out my Apple Crumble Chia or Turkey Apple Cheddar recipes for more inspiration!
Make Ahead Options
These Apple Pie Enchiladas Dessert are a fantastic choice for meal prep enthusiasts looking to save time on busy nights! You can prepare the filling (which consists of the sautéed apples, sugars, and spices) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, the assembled enchiladas can also be prepared and refrigerated for up to 3 days before baking—simply cover them tightly to prevent drying out. When you’re ready to enjoy, just increase the baking time by about 5-10 minutes if starting from the fridge, and enjoy the comforting flavors of this delightful dessert with minimal effort!
What to Serve with Apple Pie Enchiladas Dessert
Indulge in the comforting flavors of this delightful treat and create a memorable dining experience with the perfect pairings.
- Vanilla Ice Cream: The classic choice; its creamy, cold texture perfectly complements the warm, spiced enchiladas, enhancing each bite.
- Whipped Cream: A light and airy topping that adds a touch of sophistication and balances out the richness of the dessert wonderfully.
- Salted Caramel Sauce: Drizzle this over the enchiladas for an extra layer of sweetness and a delightful contrast that elevates the experience.
- Cinnamon Sugar Tortilla Chips: The crunch of these chips brings a playful texture that contrasts beautifully with the soft, gooey filling inside the enchiladas.
- Fresh Berries: A mix of blueberries and strawberries introduces a refreshing tartness, brightening the overall palette and adding vivid color to your plate.
- Spiced Apple Cider: Serve hot cider infused with cinnamon and cloves alongside for a cozy beverage that will enhance the overall experience.
- Mint Chocolate Chip Cookies: Enjoy these delightful cookies on the side for a surprising twist that adds both freshness and a hint of indulgence.
- Hot Cocoa: A warm mug of cocoa, perhaps topped with marshmallows, creates a cozy pairing that embraces comfort food with every sip.
Apple Pie Enchiladas Dessert Recipe FAQs
What type of apples should I use for the filling?
I recommend using sweet apples like Fuji or Honeycrisp, which have great texture and flavor. If you’re looking for a different experience, substitute them with pears for a refreshing change!
How do I store leftover Apple Pie Enchiladas?
Store any leftover enchiladas in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F, covered with foil, to keep them moist and delicious.
Can I freeze Apple Pie Enchiladas?
Absolutely! You can freeze unbaked enchiladas in a freezer-safe container for up to 3 months. Just be sure to thaw them in the fridge overnight before baking. When you’re ready to bake, follow the same instructions, but add an extra 5-10 minutes to the cooking time if they’re cold.
What should I do if my tortillas crack while rolling?
If your tortillas crack, it’s likely they’re not warm enough. Simply warm them in the microwave for about 30 seconds, keeping them covered with a kitchen towel to retain heat and moisture.
Is there a nut-free version of this recipe?
Yes! You can easily omit the chopped pecans or walnuts for a nut-free version. If you’re looking for a bit of crunch, consider using crushed graham crackers or just enjoy them without any added nuts!
Can I make Apple Pie Enchiladas ahead of time?
Definitely! You can assemble the enchiladas and store them in the fridge for up to 8 hours before baking. Just remember to extend the baking time by a few minutes if they are coming directly from the fridge!
Irresistible Apple Pie Enchiladas Dessert for Cozy Nights
Ingredients
Equipment
Method
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 3 peeled and diced apples, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 tablespoon lemon juice. Sauté for about 5–7 minutes until the apples are tender and slightly caramelized.
- While the apple filling cools, warm 8 flour tortillas in a microwave for about 30 seconds, just until pliable. Keep them covered with a clean kitchen towel to retain warmth and moisture.
- Take one warmed tortilla and spoon a generous amount of the apple filling towards one side, then sprinkle with optional chopped pecans or walnuts if desired. Carefully roll the tortilla tightly.
- In a small bowl, mix together ½ cup brown sugar, ½ cup water, and 1 teaspoon vanilla extract. Pour this mixture evenly over the assembled enchiladas.
- Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake the enchiladas for 20–25 minutes. For the last 5 minutes, remove the foil to let the tops crisp up slightly.
- Once baked, remove the dish from the oven and let the enchiladas cool for a few minutes. Serve warm, drizzling generously with caramel sauce and adding a scoop of vanilla ice cream on the side.
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