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Apple Pie Enchiladas Dessert

Irresistible Apple Pie Enchiladas Dessert for Cozy Nights

Enjoy this delightful Apple Pie Enchiladas Dessert, combining classic apple pie flavors with a fun twist for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 enchiladas
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Flour Tortillas Essential for wrapping the apple filling; a soft tortilla ensures easy rolling without cracking.
  • 3 medium Peeled and Diced Apples About 3 medium ones add natural sweetness; pears can be a tasty substitute for a different twist.
  • 0.25 cups Granulated Sugar Sweetens the filling; adjust according to the natural sweetness of the apples.
  • 1 teaspoon Ground Cinnamon This warm spice is crucial for achieving that classic apple pie flavor.
  • 0.25 teaspoon Ground Nutmeg A little nutmeg enhances the complexity and richness of the filling.
  • 1 tablespoon Lemon Juice Balances the sweetness of the apples while providing a refreshing acidity.
  • 2 tablespoons Unsalted Butter Used for sautéing the apples, adding richness; margarine can be a dairy-free alternative.
  • 0.5 cups Brown Sugar Adds a delightful caramel flavor to the apple filling.
  • 0.5 cups Water Helps cook the apples down, resulting in a tender filling.
  • 1 teaspoon Vanilla Extract Uplifts the sweetness and rounds out the flavors of the filling.
  • 0.5 cups Chopped Pecans or Walnuts Adds a crunchy texture; almonds can be used as a substitute.
For the Sauce
  • 0.5 cups Caramel Sauce Drizzle over the enchiladas; homemade is fantastic, but store-bought works well too.
For Serving
  • 1 scoop Vanilla Ice Cream Highly recommended to serve alongside for that ultimate comforting treat experience.

Equipment

  • Large skillet
  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Microwave
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 3 peeled and diced apples, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 tablespoon lemon juice. Sauté for about 5–7 minutes until the apples are tender and slightly caramelized.
  2. While the apple filling cools, warm 8 flour tortillas in a microwave for about 30 seconds, just until pliable. Keep them covered with a clean kitchen towel to retain warmth and moisture.
  3. Take one warmed tortilla and spoon a generous amount of the apple filling towards one side, then sprinkle with optional chopped pecans or walnuts if desired. Carefully roll the tortilla tightly.
  4. In a small bowl, mix together ½ cup brown sugar, ½ cup water, and 1 teaspoon vanilla extract. Pour this mixture evenly over the assembled enchiladas.
  5. Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake the enchiladas for 20–25 minutes. For the last 5 minutes, remove the foil to let the tops crisp up slightly.
  6. Once baked, remove the dish from the oven and let the enchiladas cool for a few minutes. Serve warm, drizzling generously with caramel sauce and adding a scoop of vanilla ice cream on the side.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Prepare in advance for an easy dessert option. Adjust sweetness based on apple variety used. Don't forget to serve with caramel sauce and ice cream for the best experience.

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