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–+ servings
Roasted Garlic Brussels Sprouts

Zesty Roasted Garlic Brussels Sprouts with Crispy Bacon Bliss

This Roasted Garlic Brussels Sprouts recipe effortlessly combines crispy sprouts and savory bacon for a delicious side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Washed and halved
  • 2 tablespoons Olive Oil Or substitute with vegetable oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Fresh Black Pepper Freshly ground preferred
For the Flavor Boost
  • 4 cloves Garlic Minced, avoid powdered garlic
  • 4 slices Bacon Can substitute with pancetta
  • 2 tablespoons Honey Or substitute with maple syrup
  • 2 tablespoons Balsamic Vinegar Can use apple cider vinegar as alternative

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.
  2. Mix honey and 1 tablespoon of balsamic vinegar in a small bowl.
  3. Spread Brussels sprouts on the baking sheet, drizzle with olive oil, and sprinkle with balsamic vinegar, bacon, minced garlic, salt, and pepper.
  4. Toss all ingredients to combine evenly.
  5. Roast in the oven for 12-14 minutes until tender and crispy.
  6. Pour the honey mixture over the Brussels sprouts and toss gently to coat.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Using fresh ingredients will enhance the flavor. Serve immediately for the best texture.

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