Zesty Refrigerator Bread and Butter Pickles Ready in 30 Minutes

Quick and easy Refrigerator Bread and Butter Pickles with a zesty crunch, perfect for snacking or enhancing your meals.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 80

For the Pickles

4 cups Kirby Cucumbers Freshness and crunch; using firm cucumbers gives the best texture.
1 cup Sugar Adds sweetness to balance the vinegar; feel free to adjust to taste for sweeter pickles.
1 cup White Vinegar Provides the tangy flavor; can be swapped with apple cider vinegar for a milder taste.
2 teaspoons Salt Essential for flavor; helps to maintain the crunchiness during the salting step.
1 tablespoon Mustard Seeds Imparts the authentic bread and butter pickle flavor; don't skip this ingredient!
1 small Onion Optional; adds depth of flavor; can be omitted if desired.

Step-by-Step Instructions

Wash and dry the Kirby cucumbers thoroughly. Slice them into ¼-inch thick rounds and sprinkle with salt. Let sit for about 30 minutes.
Prepare the brine by combining 1 cup of sugar, 1 cup of white vinegar, and 1 tablespoon of mustard seeds. Whisk until the sugar dissolves.
Rinse the cucumber slices under cold water to remove excess salt, drain, and add to the brine. Stir gently to coat.
Transfer the cucumbers and brine into a clean glass jar, packing lightly. Seal the lid and refrigerate for at least 2 hours.
After chilling, enjoy the pickles straight from the jar or as a side for sandwiches or burgers.

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

These pickles stay fresh in the refrigerator for up to 2 weeks. Avoid freezing as it alters the texture significantly.

Let us know how it was!