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–+ servings
Lemon Meringue Pie

Zesty Lemon Meringue Pie That Will Brighten Your Day

A classic dessert that showcases the perfect balance of sweet and tart in a Lemon Meringue Pie.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 batch Dough for single-crust pie Consider using a pre-made crust for ease.
For the Filling
  • 1 cup sugar Sweetens the zingy filling.
  • 1/4 cup cornstarch Thickens the filling; substitute with arrowroot for gluten-free.
  • 3 tablespoons all-purpose flour Adds structure; almond flour works for gluten-free.
  • 1/4 teaspoon salt Enhances flavor.
  • 2 cups water Dissolves sugar; replace up to 1 cup with lemon juice.
  • 3 large egg yolks, beaten Creates a rich custard base.
  • 1 tablespoon butter Adds richness.
  • 1/4 cup lemon juice Freshly squeezed is best.
  • 1 teaspoon grated lemon zest Intensifies the flavor.
For the Meringue
  • 3 large egg whites, room temperature Key for fluffy peaks.
  • 1/4 teaspoon salt Stabilizes egg whites.
  • 1/2 cup sugar Sweetens the meringue.

Equipment

  • 9-inch pie plate
  • medium saucepan
  • electric mixer
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the crust by rolling out your dough and transferring it to a pie plate. Refrigerate for 30 minutes.
  2. Blind bake the crust lined with foil and weights for 20 to 25 minutes. Cool completely on a wire rack.
  3. In a saucepan, combine sugar, cornstarch, flour, and salt. Gradually whisk in water, cook until thickened, then stir in butter, lemon juice, and zest.
  4. Beat egg whites and salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
  5. Pour the filling into the cooled crust, top with meringue, sealing edges. Bake at 350°F for 12 to 15 minutes until golden.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 250IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

For best results, use fresh lemon juice. Spread meringue over hot filling immediately to prevent weeping. Allow pie to cool at room temperature.

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