Zesty Lemon Garlic Green Tahini Sauce in Just 5 Minutes

A quick and easy vegan Lemon Garlic Green Tahini Sauce that elevates any dish with Mediterranean flavors.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Sauces

Cuisine: Mediterranean

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 cloves Garlic Adds savory depth; garlic powder can be used in a pinch.
1 cup Fresh Parsley Provides bright, herbal notes; can swap with cilantro or basil.
2 tablespoons Fresh Chives Introduces mild onion flavor; can use green onions or omit.
1/4 cup Cilantro Imparts fresh, citrusy element; use more parsley if preferred.
1 teaspoon Kosher Salt Enhances flavor; adjust to taste.
1/4 cup Lemon Juice Brings acidity; freshly squeezed is ideal.
1 tablespoon Lemon Zest Packs concentrated lemon flavor; zest from any fresh lemon.
1/4 cup Extra Virgin Olive Oil Adds richness; can use neutral oil.
1/2 cup Tahini Creamy, nutty base; sunflower butter is a nut-free alternative.
2 tablespoons Cold Water Used to adjust sauce consistency.

Equipment

mini food processor

Method

Instructions

Blend the Fresh Ingredients: Combine garlic, fresh parsley, chives, cilantro, kosher salt, lemon juice, and zest in a food processor. Pulse until coarsely chopped, about 20-30 seconds.
Incorporate Tahini and Olive Oil: Add olive oil and tahini to the herb mixture. Pulse again for another 20-30 seconds until well combined.
Adjust the Consistency with Water: Gradually add cold water while pulsing to achieve desired consistency, blending until smooth.
Taste and Final Adjustments: Taste and adjust flavor with more salt or lemon juice/zest if desired.
Serve or Store: Serve immediately or transfer to an airtight container and refrigerate for up to 5-7 days.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 120mgPotassium: 60mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Choose fresh ingredients for the best flavor and always taste as you go to adjust seasonings. This sauce can be made spicy by adding cayenne pepper or hot sauce.

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