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Jalapeño Vinaigrette

Zesty Jalapeño Vinaigrette to Spice Up Your Salads

This Jalapeño Vinaigrette is a quick and vibrant dressing that adds zest to salads and various dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette Ingredients
  • 1 medium jalapeño Adjust for spice preference.
  • 1 cup cilantro Fresh.
  • 1 lime lime juice Freshly squeezed.
  • 1 tbsp honey Adjust for sweetness.
  • 1 clove garlic Chopped.
  • 1 tsp kosher salt Adjust to taste.
  • 1/2 cup olive oil Extra virgin preferred.

Equipment

  • blender
  • measuring spoons
  • glass jar

Method
 

Preparation Steps
  1. Gather all ingredients: jalapeño, cilantro, lime, honey, garlic, kosher salt, and olive oil.
  2. Chop the jalapeño into pieces, removing seeds for less heat.
  3. Blend jalapeño and cilantro with lime juice, honey, garlic, and salt until smooth.
  4. Store vinaigrette in a glass jar and refrigerate.
  5. Shake well before using.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 80mgPotassium: 40mgSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Best used within 2-3 days for optimum freshness. Adjust spice and sweetness as desired.

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