Ingredients
Equipment
Method
Step-by-Step Instructions for Jalapeno Chicken Salad
- In a large mixing bowl, combine the mayonnaise, sour cream, salt, black pepper, garlic powder, and onion powder. Use a whisk to blend the ingredients thoroughly until the mixture is smooth and creamy.
- Gently fold in the cooked shredded chicken to the bowl, ensuring each piece is coated with the creamy dressing.
- Introduce the diced celery and chopped pickled jalapeños into the bowl, folding gently to ensure they are evenly distributed.
- Cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld.
- After chilling, stir the salad gently, taste, and adjust seasoning if needed. Serve on croissants, sandwich bread, or lettuce wraps.
Nutrition
Notes
Chill for at least 30 minutes before serving to enhance flavor. Adjust jalapeno amount to control spiciness. Keep leftovers in an airtight container for up to 5 days.
