Ingredients
Equipment
Method
Step-by-Step Instructions for Chia Seed Lemonade
- Begin by squeezing 2 tablespoons of freshly squeezed lemon juice into a clean drinking glass.
- To the glass containing lemon juice, add 1 tablespoon of pure maple syrup, a pinch of quality sea salt, and 1 cup of cold or room temperature water. Use a spoon or a small whisk to stir well until the syrup is fully dissolved.
- Next, drop in 5 ice cubes to your drink mixture.
- Sprinkle 1 teaspoon of chia seeds over the refreshing lemon mixture. Give it a gentle stir.
- Allow the Chia Seed Lemonade to sit for at least 5 minutes or more for a thicker texture.
- Finally, garnish with slices of lemon and serve immediately.
Nutrition
Notes
Store leftover Chia Seed Lemonade in an airtight container without ice for up to 2 hours. Keep chia seeds in an airtight container in the fridge for up to 6 months.
