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–+ servings
Basil Lime Dressing + Marinade

Zesty Basil Lime Dressing & Marinade for Flavorful Meals

This Basil Lime Dressing & Marinade is a quick, vegan-friendly recipe that adds zesty flavor to salads and proteins.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Fresh Basil Provides vibrant herb flavor; substitute with parsley or cilantro if desired.
  • 1/4 cup Lime Juice Adds acidity and brightness; can replace with lemon juice for a different citrus note.
  • 2 tablespoons White Balsamic Vinegar Contributes sweetness and complexity; apple cider vinegar can be used, starting with half the amount.
  • 1/2 cup Olive Oil Acts as a base for the dressing and richness; avocado oil is a suitable alternative.
  • 1 small Shallot Provides a mild onion flavor; green onion can be substituted for a stronger flavor, using less than recommended.
  • 1 teaspoon Salt Enhances all flavors; adjust to taste based on dietary needs.
For Storage
  • Sealed Jar Essential for keeping your Basil Lime Dressing fresh for up to a week in the fridge.

Equipment

  • Stick Blender
  • Sealed Jar

Method
 

Step‑by‑Step Instructions
  1. Gather all the ingredients needed for your Basil Lime Dressing + Marinade: fresh basil, lime juice, white balsamic vinegar, olive oil, shallot, and salt.
  2. In the prepared jar, add fresh basil leaves, lime juice, white balsamic vinegar, and olive oil. Chop a shallot and add it, followed by a pinch of salt.
  3. Blend all the ingredients in the jar with a stick blender until you achieve a smooth consistency.
  4. Taste your dressing and adjust seasoning with more lime juice or vinegar if needed.
  5. Transfer the blended dressing to a sealed jar and refrigerate or freeze for later use.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 30mgVitamin A: 200IUVitamin C: 10mgCalcium: 10mg

Notes

Store in a sealed jar in the refrigerator for up to a week or freeze in ice cube trays for single-serving portions.

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