Gather all your ingredients and measure out ¼ cup of aged balsamic vinegar, ½ cup of extra virgin olive oil, 2 tablespoons of honey (or maple syrup), 1 tablespoon of Dijon mustard, 1 teaspoon of dried thyme, and 1 minced garlic clove.

Add the measured balsamic vinegar, olive oil, honey, Dijon mustard, dried thyme, and minced garlic into the jar.

Sprinkle in ½ teaspoon of salt and ½ teaspoon of freshly ground black pepper.

Shake the jar vigorously for about 30 seconds until the ingredients blend together.

Taste your balsamic vinaigrette and adjust with more honey or maple syrup for sweetness, or more salt or pepper for spice.

Allow the vinaigrette to sit for at least 10 minutes to let the flavors meld.

Serve over salads or use as a marinade for proteins, and store any leftovers in the refrigerator for up to 2-3 weeks.