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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread for Guilt-Free Baking Bliss

Zero Carb Yogurt Bread is a delicious low-carb bread perfect for guilt-free baking.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Room temperature for best results
  • 1 cup Greek Yogurt Unsweetened, plain for optimal flavor
  • 0.25 cup Melted Butter or Coconut Oil For richness and moisture
  • 2 teaspoons Baking Powder Aluminum-free for cleaner taste
  • 0.5 teaspoon Salt Balances sweetness
  • 1 teaspoon Xanthan Gum or Psyllium Husk Powder Optional but recommended for best loaf
  • 1 cup Almond Flour Add texture; can be swapped with sunflower seed flour

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk the eggs until frothy, then mix in the Greek yogurt and melted butter until creamy.
  3. Add the baking powder, salt, and xanthan gum, then gently fold in the almond flour until well combined.
  4. Transfer the batter to the prepared loaf pan, smoothing out the top.
  5. Bake for 35 to 45 minutes until golden brown and a toothpick comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This bread is perfect for slathering with butter or your favorite toppings, and it's great for brunch or cozy dinners.

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