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Whipped Cinnamon Maple Butter

Whipped Cinnamon Maple Butter: Elevate Breakfast Bliss

Whipped Cinnamon Maple Butter is a creamy topping that elevates breakfast with its rich flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Use room temperature butter for easy whipping
  • 1/2 cup Maple Syrup Choose Grade A or Dark Amber for robust flavor
  • 2 teaspoons Cinnamon Add warmth to the flavor profile
  • pinch Kosher Salt Balances sweetness
  • 1/4 cup Powdered Sugar Optional, adjust according to taste

Equipment

  • Mixing Bowl
  • stand mixer or hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by gathering unsalted butter, maple syrup, cinnamon, kosher salt, and powdered sugar if desired.
  2. In a mixing bowl, combine softened butter, maple syrup, cinnamon, and a pinch of salt. Add powdered sugar if you're using it.
  3. Mix on low speed for 1-2 minutes until blended into a creamy consistency.
  4. Increase mixer speed to medium and whip for 6-7 minutes until fluffy, scraping down the bowl as needed.
  5. Taste the butter and adjust sweetness or cinnamon if necessary, mixing for another minute if needed.
  6. Transfer to a clean jar or bowl, smooth the top, cover, and store in the fridge or freezer.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 8gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 45mgSugar: 7gVitamin A: 300IU

Notes

Whipped Cinnamon Maple Butter can be stored in the refrigerator for up to 2 months or in the freezer for 6 months. Thaw when needed and enjoy.

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