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Whip Up Shamrock Pretzels

Whip Up Shamrock Pretzels for a St. Patrick's Day Treat

Whip up Shamrock Pretzels for a fun St. Patrick's Day treat using four simple ingredients.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 12 sticks pretzel sticks Alternatively swap with mini pretzel twists
  • 12 pieces mini pretzel twists Form the shamrock leaves
For the Filling
  • 12 pieces Rolo candy Use Hershey’s Kisses for a different taste
For Decoration
  • 12 pieces green M&Ms Consider using all-green M&Ms

Equipment

  • Oven
  • cookie sheet
  • Parchment Paper
  • Freezer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 250°F (120°C) and line a cookie sheet with parchment paper.
  2. Arrange three mini pretzels and one pretzel stick on the parchment to form a shamrock shape.
  3. Place a Rolo candy in the center of the pretzels.
  4. Bake for about 2 minutes until the chocolate softens.
  5. Press a green M&M into each melted Rolo to secure.
  6. Cool the pretzels in the freezer for 10-15 minutes until set.
  7. Serve and enjoy or store in a covered container.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 50IUCalcium: 25mgIron: 0.5mg

Notes

Monitor the oven closely to maintain the shamrock shape while melting the Rolos.

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