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–+ servings
Black Bean Chili with Cornbread Biscuits

Warm Black Bean Chili with Cornbread Biscuits to Savor

This Black Bean Chili with Cornbread Biscuits is a comforting dish, packed with flavor and vegan-friendly options.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 medium Yellow Onion Adds sweetness and depth of flavor; use white onion as a substitute.
  • 1 medium Green Bell Pepper Provides crunch and freshness; any bell pepper color will work.
  • 3 cloves Garlic Enhances overall flavor profile; fresh garlic is recommended for best results.
  • 2 tablespoons Olive Oil Essential for sautéing aromatics; can substitute with avocado oil.
  • 1 tablespoon Mild Chili Powder Adds warmth without excessive heat; smoked paprika makes a great alternative.
  • 1 teaspoon Cumin Contributes earthy warmth; ground coriander can serve as an alternative.
  • 1 teaspoon Dried Oregano Adds herbal notes; fresh oregano can be used if available.
  • 2 peppers Chipotle Peppers in Adobo Imparts smokiness and heat; adjust to taste or use smoked paprika for a milder flavor.
  • 2 cans Canned Black Beans Base of the chili, providing protein and fiber; any canned beans can work in a pinch.
  • 28 ounces Fire Roasted Tomatoes Adds depth and sweetness; regular canned tomatoes can substitute, but will lack char flavor.
  • 2 cups Chicken Stock or Vegetable Broth For moisture and flavor; vegetable broth is perfect for a vegan version.
  • 1 tablespoon Cornflour Optional thickener for the chili; skip if a thinner consistency is preferred.
  • 1 tablespoon Lime Juice Balances flavors and brightens the dish; lemon juice can be a substitute.
  • to taste Salt Enhances all flavors; adjust to taste.
For the Cornbread Biscuits
  • 1 cup Milk Used as liquid for the biscuit dough; non-dairy milk can be a substitute for vegan preparation.
  • 1 cup All-Purpose Flour Provides structure for biscuits; substitute with gluten-free flour if needed.
  • 1/2 cup Yellow Cornmeal Adds texture and flavor; you can eliminate it for a standard biscuit base.
  • 1 tablespoon Baking Powder Acts as the leavening agent for biscuits; double-acting baking powder is also acceptable.
  • 1/4 cup Butter (vegan/dairy) Adds richness to the biscuits; vegan butter could replace it for a dairy-free version.
  • 1 tablespoon Honey Sweetens biscuits; maple syrup works great for a vegan option.

Equipment

  • Large skillet
  • Oven
  • Mixing Bowls
  • Cookie Scoop

Method
 

Chili Preparation
  1. Preheat your oven to 350°F (preferably convection).
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion, bell pepper, and garlic for about 5–7 minutes until softened.
  3. Stir in chipotle peppers, black beans, fire-roasted tomatoes, vegetable broth, and lime juice. Season with salt and cook for a couple of minutes.
  4. Optional: Mix cornflour with a splash of water until smooth and add to the chili to thicken.
  5. Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 15 minutes.
Biscuit Preparation
  1. In a bowl, combine milk and lime juice, letting it sit to thicken. In another bowl, whisk together flour, cornmeal, baking powder, and salt.
  2. Cut in cold butter until mixture resembles coarse crumbs, then stir in the milk and honey until just combined.
  3. Scoop portions of the biscuit dough on top of the simmering chili, spaced apart to allow for rising.
  4. Transfer the skillet to the preheated oven and bake for 15–20 minutes until the biscuits are golden brown.
  5. Serve warm, topped with fresh garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making the subsequent servings even more delicious.

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