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–+ servings
Shipwreck Stew

Warm and Hearty Shipwreck Stew for Cozy Family Nights

Shipwreck Stew is a comforting dish featuring ground beef, veggies, and beans, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1.5-2 pounds Ground Beef Main protein source, can substitute with turkey or plant-based meat.
  • 4 medium Russet Potatoes Adds heartiness and texture.
  • 2 stalks Celery Crunchy vegetable, can substitute with leeks.
  • 1 large White Onion Adds sweetness, can use yellow onions or shallots.
  • 2 cans (15 oz) Whole Kernel Corn Contributes sweetness, frozen corn can replace canned.
  • 2 cans (15 oz) Red Kidney Beans Provides fiber and richness, can substitute with black or pinto beans.
  • 1 can (10.5 oz) Campbell's Tomato Soup Adds creaminess; use diced tomatoes or V8 juice as alternatives.
  • 1 can (15 oz) Diced Tomatoes Enhances the stew base.
  • 1 tsp Garlic Powder Can substitute with fresh garlic.
  • 1 tsp Chili Powder Adjust to taste.
  • to taste Salt Enhances all flavors.
  • to taste Pepper Enhances all flavors.
Optional Garnishes
  • Cheese Adds richness, use cheddar or dairy-free options.
  • Oyster Crackers Perfect to serve alongside.
  • Sour Cream Adds texture and flavor.

Equipment

  • Large skillet
  • slow cooker
  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain any excess grease.
  2. Prepare the Crock Pot: Layer the cooked ground beef at the bottom of a slow cooker. Add sliced potatoes, diced celery, and chopped onion. Pour in corn, kidney beans, and diced tomatoes.
  3. Add Tomato Soup and Seasonings: Pour tomato soup over the ingredients in the slow cooker. Sprinkle garlic powder, chili powder, salt, and pepper to taste. Stir gently and cover.
  4. Slow Cook the Stew: Set slow cooker to low and let simmer for 6-8 hours until the potatoes are tender.
  5. Stovetop Method (Optional): For a quicker version, add the ingredients to a large pot, bring to a boil, then reduce heat and simmer for 45 minutes.
  6. Serve and Enjoy: Ladle into bowls, sprinkle cheese on top if desired, and enjoy with oyster crackers or sour cream.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Notes

Use fresh, diced vegetables for best results. Adjust seasonings based on taste preferences.

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