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–+ servings
Viral Trader Joe's Dumpling Bake

Viral Trader Joe's Dumpling Bake with Coconut Curry Sauce

This Viral Trader Joe's Dumpling Bake is a quick and delicious one-dish meal, featuring potstickers enveloped in a rich coconut curry sauce.
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Prep Time 3 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 20 pieces Frozen Potstickers Gyoza-style recommended
For the Sauce
  • ½ cup Soyaki Sauce Teriyaki sauce can be a substitute
  • 1 cup Red Curry Sauce Use prepared simmer sauce, not paste
  • 1 cup Coconut Milk For non-coconut version, mix ¾ cup milk with ¼ cup yogurt
  • 2 cloves Minced Garlic Freshly minced for best flavor
  • ½ cup Water To adjust sauce consistency
For Garnishing
  • ¼ cup Fresh Cilantro For garnish
  • 2 stalks Green Onions Sliced for garnish
  • Crunchy Chili Onion (Chili Crisp) Optional but recommended

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking dish and other ingredients.
  2. In a medium mixing bowl, whisk together the Soyaki sauce, red curry sauce, coconut milk, minced garlic, and water until smooth. Set aside.
  3. Arrange approximately 20 frozen potstickers in a single layer in your baking dish.
  4. Pour the sauce evenly over the potstickers. Cover the baking dish with aluminum foil.
  5. Bake for 30–40 minutes, checking for doneness starting at 30 minutes until the potstickers are tender.
  6. Let it cool for a few minutes, then garnish with fresh cilantro, green onions, and optional chili onion before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 720mgPotassium: 350mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure potstickers are evenly arranged for uniform cooking. Keep an eye on the baking time to prevent overcooking.

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