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–+ servings
Tricolor Bell Pepper Salad

Vibrant Tricolor Bell Pepper Salad for a Fresh Flavor Boost

A colorful Tricolor Bell Pepper Salad packed with nutrients, offering a crunchy texture and vibrant flavors.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Red Bell Pepper Adds sweetness and color
  • 1 large Yellow Bell Pepper Balances tangy flavors
  • 1 large Green Bell Pepper Adds earthy notes
  • 1/4 cup Fresh Parsley Chopped for garnish
For the Dressing
  • 4 tablespoons Olive Oil Emulsifies the dressing
  • 2 tablespoons Lemon Juice Brightens flavors
  • 2 tablespoons Balsamic Vinegar Adds tangy complexity
  • 1 teaspoon Garlic Powder Adds savory depth
  • 1/2 teaspoon Salt Enhances flavors
  • 1/4 teaspoon Black Pepper Adds mild heat

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Wash the bell peppers, slice in half, remove seeds, and cut into thin strips.
  2. Place sliced bell peppers in a large mixing bowl.
  3. Drizzle with olive oil and lemon juice, then gently toss the peppers.
  4. Sprinkle with salt and black pepper, and stir to combine.
  5. Add chopped parsley, balsamic vinegar, and garlic powder, and mix well.
  6. Chill in the refrigerator for at least 10 minutes to meld flavors.
  7. Toss salad before serving and enjoy in a vibrant bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 45IUVitamin C: 150mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh, firm bell peppers and allow the salad to chill to enhance flavor meld.

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