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Vegan Deviled Potatoes

Vegan Deviled Potatoes: Creamy Bites of Pure Delight

Vegan Deviled Potatoes are a delicious and creamy twist on classic appetizers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Use waxy potatoes for better results.
  • 1 teaspoon Salt For enhancing flavor during cooking.
For the Filling
  • 1/2 cup Vegan Mayo Substitute with homemade cashew mayo if desired.
  • 1 tablespoon Yellow Mustard Can use Dijon mustard as an alternative.
  • 1 tablespoon Dijon Mustard Can swap with yellow mustard for mildness.
  • 1 tablespoon Pickle Juice or Apple Cider Vinegar For acidity; lemon juice can be used as an alternative.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1/2 teaspoon Onion Powder Fresh onions can be used but may alter texture.
  • 1/4 teaspoon Turmeric For color; enhances aesthetic.
  • 1/2 teaspoon Smoked Paprika Used for garnish.
  • to taste Salt and Pepper For seasoning.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water and add a pinch of salt. Bring to a boil, then add baby potatoes. Boil for 12-15 minutes until fork-tender. Drain and cool.
  2. Slice each cooled potato in half lengthwise and scoop out some of the center to create boats. Place scooped flesh in a mixing bowl.
  3. Add vegan mayo, yellow mustard, Dijon mustard, pickle juice, garlic powder, onion powder, turmeric, smoked paprika, salt, and pepper to the bowl. Mash until creamy and smooth.
  4. Transfer filling to a piping bag and fill potato halves generously, creating mounds but not overstuffing them.
  5. Dust filled potatoes with smoked paprika and sprinkle with chopped chives. Serve chilled or at room temperature.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use waxy potatoes for better texture, add salt to boiling water for flavor, avoid overcooking, and feel free to experiment with herbs and spices in the filling.

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