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Vegan Burrito Bowl Recipe

Vegan Burrito Bowl Recipe – Flavorful Meal Prep Delight

Create a vibrant Vegan Burrito Bowl Recipe packed with flavor and nutrition, perfect for meal prepping.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Vegan
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups kale or romaine Chopped
  • 1 cup cooked rice or quinoa Cook according to package instructions
For the Protein
  • 1 cup walnut taco meat Or lentils/tofu as a substitute
  • 1 cup cooked black beans Rinsed canned beans
For the Veggies
  • 1 large roasted sweet potato Diced
  • 1/2 cup cooked corn Fresh or frozen
  • 1/4 cup diced red onion
For the Dressing
  • 3-4 tablespoons cilantro lime dressing Make with lime juice and cilantro
For the Toppings
  • 1 cup pico de gallo Homemade with tomatoes, onions, cilantro
  • 1 medium sliced avocado Add just before serving
  • 1/4 cup vegan queso Drizzle for flavor
  • 1/4 cup lime crema Optional but recommended

Equipment

  • Oven
  • food processor
  • Skillet

Method
 

Base Preparation
  1. Cook quinoa or rice according to package instructions for 15-25 minutes. Wash and chop kale or romaine.
Roast Sweet Potatoes
  1. Preheat oven to 425°F. Dice sweet potato, toss with olive oil, salt, and pepper. Roast for 25-30 minutes.
Prepare Walnut Taco Meat
  1. Pulse walnuts, taco seasoning, and lime juice in a food processor until crumbly. Cook in skillet for 5-7 minutes.
Assemble Ingredients
  1. In bowls, layer kale, cooked grains, roasted sweet potatoes, black beans, corn, and onion.
Dress and Finish
  1. Whisk lime juice, cilantro, and salt for dressing. Drizzle over bowls. Top with pico de gallo, avocado, and queso.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 70gProtein: 15gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 400mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 1200IUVitamin C: 50mgCalcium: 80mgIron: 4mg

Notes

Chop vegetables ahead for quicker prep, store ingredients separately for freshness.

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