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Vegan Berry Ice Cream Cake

Vegan Berry Ice Cream Cake: A Rainbow Delight for Summer

Delight in this Vegan Berry Ice Cream Cake, a vibrant, no-bake dessert with layers of berries and creamy ice cream, perfect for summer gatherings.
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Prep Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Raspberries fresh or frozen
  • 2 cups Blueberries fresh or frozen
  • 1 medium Lemon optional but recommended
For the Ice Cream Layers
  • 800 g Vegan Vanilla Ice Cream softened
  • 1/2 cup Raspberry Jam
For Decoration
  • 1 cup Fresh Berries (for decoration)

Equipment

  • 8-inch loaf pan
  • blender
  • Parchment Paper

Method
 

Preparation Steps
  1. Begin by lining an 8-inch loaf pan with parchment paper, ensuring it hangs over the sides for easy removal.
  2. Blend raspberries with half of the lemon zest and juice until smooth. Mix this berry puree into 400g of softened vegan vanilla ice cream and spoon it into the lined loaf tin, smoothing the surface. Dollop half of the raspberry jam on top and freeze for 1 hour.
  3. Smooth over 200g of softened vegan vanilla ice cream on the set raspberry layer and drizzle the remaining raspberry jam across the top. Freeze for another hour.
  4. Blend blueberries with the remaining lemon zest and juice until silky. Fold this blueberry puree into the remaining 400g of softened vegan vanilla ice cream. Pour this mixture into the loaf pan and freeze for 2 hours.
  5. Once fully set, remove the cake from the loaf pan using the parchment paper and slice into pieces. Top each slice with fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Choose a high-fat vegan vanilla ice cream for a creamy texture, freeze each layer thoroughly before adding the next to maintain structure, and feel free to experiment with different berry combinations.

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