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–+ servings
Slow Cooker Chili

Ultimate Slow Cooker Chili: Hearty Comfort for Family Nights

This Slow Cooker Chili is a hearty dish filled with ground beef, beans, and veggies, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Ground Beef Opt for lean beef for a healthier choice.
  • 1 Onion Chopped; shallots are an alternative.
  • 1 Bell Pepper Diced; replace with jalapeños for extra spice.
  • 1 can Canned Kidney Beans Rinsed and drained to cut sodium.
  • 1 can Canned Diced Tomatoes Using crushed tomatoes gives a smoother texture.
  • 2 cloves Garlic Minced; fresh is preferred.
For Seasoning
  • 2 tablespoons Chili Powder Adjust for your heat preference.
  • 1 tablespoon Cumin Essential for authentic taste.
  • 1 teaspoon Paprika Consider smoked paprika for depth.
  • 1 teaspoon Salt Taste and adjust.
  • Red Pepper Flakes Omit if you like your chili mild.
  • Cayenne Pepper Add according to taste.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. In a hot skillet over medium-high heat, crumble and cook the ground beef until nicely browned, approximately 5-7 minutes. Drain excess fat and transfer to slow cooker.
  2. Add the browned beef along with chopped onion, diced bell pepper, rinsed kidney beans, canned diced tomatoes, minced garlic, chili powder, cumin, paprika, salt, red pepper flakes, and cayenne pepper to the slow cooker. Stir well.
  3. Cover the slow cooker and set it to low heat, cooking for 8-9 hours.
  4. About 30 minutes before serving, uncover the slow cooker and stir the chili. Serve hot with your favorite garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 20mg

Notes

For best flavor, brown the meat first. Use fresh ingredients for a more vibrant dish. Avoid adding water as tomatoes create enough liquid during cooking. Always rinse canned beans.

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