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–+ servings
Shredded Buffalo Chicken Sandwich

Ultimate Shredded Buffalo Chicken Sandwich for Summer Cravings

Enjoy this Shredded Buffalo Chicken Sandwich, a quick and flavorful summer recipe that's perfect for outdoor gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 whole Rotisserie Chicken shredded
  • 1 cup Buffalo Sauce such as Frank's Red Hot
For the Coleslaw
  • 375 g Broccoli Slaw or Coleslaw bag
  • 0.5 cup Green Onion chopped
  • 0.5 teaspoon Caraway Seed optional
  • 3 tablespoons Light Mayonnaise Greek yogurt can replace it
  • 1.5 teaspoons Apple Cider Vinegar
  • 1 teaspoon Sugar
For the Sandwich
  • 4 pieces Buns toasted

Equipment

  • Large mixing bowl
  • Spatula
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Prepare Chicken: Remove the skin from the whole rotisserie chicken and shred the meat into bite-sized pieces.
  2. Mix Buffalo Chicken: Pour buffalo sauce over the shredded chicken and mix thoroughly until well-coated.
  3. Make Coleslaw: Combine broccoli slaw, chopped green onions, caraway seeds, light mayonnaise, apple cider vinegar, and sugar in a separate bowl. Mix until evenly coated.
  4. Assemble Sandwiches: Toast the buns, slice in half, and layer the buffalo chicken mixture followed by the coleslaw on the bottom half of each bun.
  5. Serve Immediately: Enjoy the sandwiches fresh for the best flavor experience.

Nutrition

Serving: 1sandwichCalories: 145kcalCarbohydrates: 20gProtein: 12gFat: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For a quick preparation, consider using a stand mixer to shred the chicken.

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