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–+ servings
Roasted Potato Salad

Ultimate Roasted Potato Salad with a Crunchy Twist

This Roasted Potato Salad features crunchy cucumbers and pistachios, making it a must-try dish for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Gold Potatoes Feel free to substitute with red or Russet potatoes.
  • 4 stalks Green Onions Chives or shallots work as great alternatives.
  • 1 medium Cucumber Radishes can be a fabulous substitute.
  • 1 cup Salted Shelled Pistachios Slivered almonds or walnuts are good alternatives.
  • 1 bunch Fresh Dill Substitute with parsley, cilantro, or oregano.
  • 1 bunch Fresh Parsley You can omit it if necessary.
For the Dressing
  • 1 cup Mayonnaise Use regular or vegan mayonnaise, or Greek yogurt.
  • 2 tablespoons Brown Mustard Dijon mustard can be a suitable substitute.
  • 2 cloves Garlic Fresh garlic is preferred, but garlic powder can be used.
  • 2 tablespoons Lemon Juice White wine or apple cider vinegar is a good substitute.
  • 1 tablespoon Maple Syrup or Agave Syrup Honey can also be a lovely alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. Quarter your gold potatoes into even-sized pieces and spread them on the baking sheet. Bake for 35-40 minutes, turning halfway.
  3. In a bowl, combine chopped green onions, diced cucumber, and pistachios. Add dill and parsley and toss.
  4. In a separate bowl, whisk mayonnaise, mustard, garlic, lemon juice, and maple syrup. Season with salt and pepper.
  5. Once the potatoes have cooled slightly, combine them with the vegetable mixture and pour the dressing over. Toss gently.
  6. Serve warm or chill for about 30 minutes to meld flavors, garnishing with extra herbs and pistachios as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 250mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

This salad is delicious both warm and chilled, making it versatile for any occasion.

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