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Ultimate Meat Lasagna

Ultimate Meat Lasagna That Will Warm Your Family's Hearts

This Ultimate Meat Lasagna is a comforting dish layered with savory meats and rich cheeses, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Substitute with turkey for a leaner option.
  • 1 pound Ground Chicken Can be omitted or replaced with more beef.
  • 1 teaspoon Kosher Salt Sea salt can be a direct substitute.
  • 1 teaspoon Black Pepper Freshly ground is best for flavor.
  • 2 cups Marinara Sauce Homemade sauce can enhance flavor.
For the Noodles and Cheese
  • 9 sheets Gluten-Free Lasagna Sheets Regular sheets can be used if gluten is not a concern.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 2 cups Ricotta Cheese Cottage cheese can be used as a lower-calorie substitute.
  • 2 cups Mozzarella Cheese Can substitute with provolone or gouda.
  • 1 cup Parmesan Cheese Nutritional yeast can be used for a dairy-free alternative.
  • 1/4 cup Parsley Basil or oregano could replace for a different herb flavor.

Equipment

  • 9x13 baking dish
  • Large skillet
  • Mixing Bowl
  • colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with nonstick spray.
  2. Cook the gluten-free lasagna sheets according to package instructions until al dente, about 8-10 minutes.
  3. In a large skillet over medium heat, brown the ground beef and ground chicken, seasoning with kosher salt and black pepper.
  4. Once the meats are browned, drain excess fat and stir in the marinara sauce; let it simmer for about 5 minutes.
  5. In a mixing bowl, combine ricotta cheese, shredded parmesan, egg, and parsley until smooth and creamy.
  6. In the baking dish, layer meat mixture, cooked lasagna sheets, and ricotta mixture, repeating two more times, finishing with a layer of mozzarella.
  7. Cover with aluminum foil and bake for 45 minutes, removing the foil during the last 10 minutes.
  8. Let the lasagna rest for 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For added nutrition, consider adding sautéed vegetables between layers. Allow the lasagna to rest before slicing to prevent a watery consistency.

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