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–+ servings
Japanese Chicken and Egg Rice

Ultimate Japanese Chicken and Egg Rice for Cozy Nights

Experience the comforting flavors of Oyakodon, a quick Japanese Chicken and Egg Rice dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Eggs
  • 1 lb Chicken Thigh or chicken breast for a leaner option
  • 2-3 pieces Eggs fresh
For the Comforting Sauce
  • 1 medium Onion sliced, can use green onions for milder flavor
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1/4 cup Mirin or a mix of sake and sugar
  • 1/2 cup Water for broth consistency
  • 1 tablespoon Sugar or honey for a natural twist
  • 1/2 teaspoon Hondashi optional dashi granules
For the Garnish
  • 1 stalk Green Onion or chives as an alternative

Equipment

  • Large skillet
  • Bowl for whisking eggs
  • Cutting Board
  • Knife

Method
 

Preparation and Cooking Steps
  1. Begin by preparing your ingredients: thinly slice the onion and cut chicken thighs into bite-sized pieces. Crack and whisk the eggs in a bowl.
  2. In a large skillet, combine soy sauce, mirin, water, and sugar over medium heat. If using hondashi, add it now. Stir until sugar dissolves and sauce simmers, about 3 minutes.
  3. Add the sliced onion to the skillet and sauté for about 2 minutes until translucent. Then add the chicken pieces, cooking for 5-7 minutes until golden brown and cooked through.
  4. Reduce heat to low and pour the whisked eggs over the chicken mixture. Cover and simmer for about 2 minutes until eggs are slightly runny yet set.
  5. Serve by placing rice in bowls and spooning the chicken and egg mixture over it. Drizzle with sauce and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish embodies comfort and family, offering a delightful combination of flavors in a simple format. Perfect for customizing with more veggies or proteins of your choice.

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