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–+ servings
Burger Sauce

Ultimate Burger Sauce: Creamy Flavor in Every Bite

This homemade Burger Sauce elevates your meals with creamy mayo and ketchup, perfect for burgers and more!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Mayonnaise Substitute with vegan mayo for a plant-based option.
  • 0.25 cup Ketchup Best as-is for flavor balance.
Flavor Boosters
  • 1 tablespoon Sriracha Can be reduced or omitted for a milder sauce.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used for a different flavor.
  • 1 tablespoon Dill Relish Sweet pickle relish can be a substitute.
  • 1 teaspoon Minced Garlic Garlic powder can be used as a substitute.
  • 0.5 teaspoon Onion Powder Can be omitted if desired.
  • 0.5 teaspoon Smoked Paprika Switch to regular paprika if smoked is unavailable.
Seasoning
  • 0.5 teaspoon Kosher Salt Adjust according to taste preferences.
  • 0.25 teaspoon Ground Black Pepper Fresh ground pepper is recommended.

Equipment

  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl, add 1 cup of mayonnaise and ¼ cup of ketchup. Use a spatula to mix these two creamy components until well blended.
  2. Incorporate 1 tablespoon of Sriracha and 1 tablespoon of Dijon mustard into the bowl. Stir the mixture until fully combined.
  3. Add 1 tablespoon of dill relish, 1 teaspoon of minced garlic, and ½ teaspoon of onion powder to the sauce mixture.
  4. Sprinkle in ½ teaspoon of smoked paprika, ¼ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix well until all the spices are evenly distributed.
  5. Cover the bowl and place it in the refrigerator for at least 2 hours to allow the flavors meld.
  6. Once chilled, your Burger Sauce is ready to elevate burgers, sandwiches, or as a dip for fries.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 2gVitamin A: 150IUCalcium: 5mg

Notes

Store any leftovers in an airtight container in the fridge for up to two weeks.

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