Go Back
–+ servings
Buffalo Chicken Dip

Ultimate Buffalo Chicken Dip: Your New Game Day Favorite

This Buffalo Chicken Dip is a creamy, spicy crowd-pleaser that's quick to prepare, perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Pre-Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Can substitute with low-fat cream cheese or Greek yogurt.
  • 3/4 cup Buffalo Hot Sauce Frank's RedHot is recommended.
  • 1 cup Sharp Cheddar Cheese Pepper jack can be used for a smoky variation.
  • 1/2 cup Plain Greek Yogurt Can be exchanged with sour cream.
  • 1/4 cup Green Onions Can use chives as a milder alternative.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1/2 teaspoon Salt Adjust according to taste.

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • 9x9-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, buffalo hot sauce, and plain Greek yogurt until smooth.
  3. Stir in the pre-cooked shredded chicken and half of the sharp cheddar cheese.
  4. Transfer the mixture into a 9x9-inch baking dish, spreading it evenly.
  5. Sprinkle the remaining sharp cheddar cheese over the top.
  6. Bake for approximately 20 minutes until bubbly and golden.
  7. Allow to cool for a few minutes before serving.
  8. Garnish with chopped green onions and serve warm with vegetable sticks or tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

You can prepare this dip a day in advance and refrigerate before baking for convenience. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!