Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.

In the same skillet, fry the eggs to your desired doneness.

Toast the bread slices until golden.

Build your sandwich starting with the toasted bread, followed by bacon, fried eggs, cheddar cheese, and a spread of mayonnaise.

Top with another slice of toasted bread, slice in half, and serve immediately.