Ultimate Bacon Western Double Cheeseburger You'll Crave

The ultimate indulgence featuring layers of juicy beef, crispy bacon, and crunchy onion rings in every bite of this Bacon Western Double Cheeseburger.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 800

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger

2 tbsp Unsalted Butter Adds richness and helps toast the buns.
4 pieces Brioche Burger Buns Provides a soft, slightly sweet base.
1 lb Lean Ground Beef The main protein for the patties.
4 slices American/Cheddar Cheese Melts beautifully over the beef.
8 slices Crispy Cooked Bacon Introduces a savory crunch.

For the Toppings

8 pieces Beer Battered Onion Rings Adds texture and flavor.
1 cup BBQ Sauce Enhances the overall flavor.
1 tsp Salt Essential seasoning.
1 tsp Pepper Essential seasoning.

Equipment

Grill
Spatula
bowl

Method

Step-by-Step Instructions

Lightly butter the inside of each brioche bun, then set them aside.
Divide the ground beef into eight equal portions and form into thin patties.
Preheat your grill to medium-high heat.
Grill the patties for 2-3 minutes on each side, adding cheese on top after flipping.
Once cooked, stack the patties on top of each other.
Toast the buttered side of the brioche buns on the grill for about 30 seconds.
Assemble the burger with BBQ sauce, stacked patties, bacon, and onion rings.

Nutrition

Serving: 1burgerCalories: 800kcalCarbohydrates: 45gProtein: 40gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 4mg

Notes

Customize your burger with toppings like fresh lettuce or jalapeños for an added twist.

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