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–+ servings
Triple Peanut Butter Cookies

Triple Peanut Butter Cookies That Will Melt In Your Mouth

Delicious Triple Peanut Butter Cookies made with creamy peanut butter, chocolate chips, and Reese’s cups for an irresistible treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup creamy peanut butter the star ingredient
  • 0.5 cup granulated sugar sweetens and stabilizes
  • 0.5 cup brown sugar adds moisture and chewiness
  • 2 large eggs room temperature for best results
  • 1 teaspoon vanilla extract for added flavor
  • 1 teaspoon baking soda helps the cookies rise
  • 0.5 teaspoon salt balances sweetness
For the Mix-Ins
  • 1 cup chocolate chips semisweet or dark
  • 0.5 cup Reese’s cups (chopped) ensure gluten-free if needed

Equipment

  • Mixing Bowl
  • electric mixer
  • measuring cups
  • measuring spoons
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar, then mix for 2 minutes.
  3. Add eggs and vanilla extract to the mixture and stir until well blended.
  4. In another bowl, whisk together baking soda and salt, then gradually add to wet ingredients.
  5. Gently fold in chocolate chips and Reese’s cups until evenly distributed.
  6. Scoop and roll dough into balls, place on baking sheets 2 inches apart, and lightly flatten.
  7. Bake for 9–11 minutes until the edges are set and the centers look slightly soft.
  8. Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container to keep them soft.

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