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Triple Layer Cracker Toffee Bars

Triple Layer Cracker Toffee Bars: Your New Favorite Holiday Treat

Delight in Triple Layer Cracker Toffee Bars—a quick, no-bake dessert that balances sweet and salty perfectly, ideal for holiday gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 box Club Crackers These provide a buttery and salty base.
  • 1/2 cup Salted Butter Feel free to use unsalted if preferred.
Caramel Layer
  • 1 can Sweetened Condensed Milk Key ingredient for rich texture.
  • 1 cup Brown Sugar Light brown sugar can also be used.
  • 1/4 cup Milk Whole or 2% works best.
Topping
  • 1 cup Milk Chocolate Chips Dark chocolate chips can be swapped.
Optional Toppings
  • 1/2 cup Toffee Bits For extra crunch and sweetness.
  • 1/4 cup Christmas Sprinkles For festive appeal.
  • 1/4 cup Chopped Pecans Add between layers for texture.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Line a 9x13 inch baking pan with tin foil, leaving overhang. Coat with cooking spray.
  2. Arrange a single layer of Club crackers at the bottom of the pan.
  3. In a medium saucepan, combine sweetened condensed milk, brown sugar, butter, and milk. Stir over medium heat until melted and slightly thick, about 5 minutes.
  4. Pour one-third of the caramel mixture over the first layer of crackers.
  5. Top with another layer of crackers, pressing gently, and pour one-third of caramel mixture evenly over.
  6. Finish with a final layer of crackers and pour the remaining caramel mixture over them.
  7. Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, then pour over the caramel layer.
  8. Sprinkle optional toppings as desired over the melted chocolate.
  9. Chill in the refrigerator for at least 2 hours.
  10. Lift bars out using foil, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to one week.

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